What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Food science
- Internal medicine
George C. Fahey mainly focuses on Food science, Digestion, Feces, Fermentation and Fatty acid.
His Food science research focuses on Fiber and how it connects with Dietary fiber and Bran.
His Digestion study integrates concerns from other disciplines, such as Small intestine, Psyllium, Latin square, Soybean meal and Resistant starch.
His work deals with themes such as Cellulose, Dry matter, Guar gum and Propionate, which intersect with Fermentation.
His biological study spans a wide range of topics, including Psyllium and Low residue diet.
His Animal science research incorporates elements of Soybean oil and Essential nutrient.
His most cited work include:
- AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet (6682 citations)
- Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats (615 citations)
- Viscosity as Related to Dietary Fiber: A Review (373 citations)
What are the main themes of his work throughout his whole career to date?
George C. Fahey mainly investigates Food science, Digestion, Animal science, Biochemistry and Fermentation.
The concepts of his Food science study are interwoven with issues in Feces, Fiber, Fatty acid, Soybean meal and Propionate.
His Feces study combines topics from a wide range of disciplines, such as Internal medicine, Inulin and Prebiotic.
The study incorporates disciplines such as Starch, Animal feed, Rumen, Latin square and Nutrient in addition to Digestion.
He interconnects Meal and Casein in the investigation of issues within Latin square.
His Animal science research incorporates themes from Urea and Forage, Agronomy.
He most often published in these fields:
- Food science (52.28%)
- Digestion (30.29%)
- Animal science (22.25%)
What were the highlights of his more recent work (between 2008-2021)?
- Food science (52.28%)
- Feces (16.09%)
- Prebiotic (8.04%)
In recent papers he was focusing on the following fields of study:
Food science, Feces, Prebiotic, Fermentation and Biochemistry are his primary areas of study.
He has researched Food science in several fields, including Propionate and Fatty acid.
His Propionate research integrates issues from Fiber, Butyrate and Latin square.
His Feces research includes elements of Microbiome, Pyrosequencing, Inulin and Metabolite.
In his work, Galactoglucomannan is strongly intertwined with Oligosaccharide, which is a subfield of Fermentation.
The various areas that he examines in his Soluble fiber study include Endocrinology and Internal medicine.
Between 2008 and 2021, his most popular works were:
- Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium (339 citations)
- Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease (260 citations)
- Phylogenetic and gene-centric metagenomics of the canine intestinal microbiome reveals similarities with humans and mice (239 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Enzyme
His primary areas of investigation include Food science, Feces, Prebiotic, Microbiology and Fermentation.
His research in Food science intersects with topics in Propionate and Fatty acid.
His studies in Feces integrate themes in fields like Microbiome, Pyrosequencing and Metabolite.
His Prebiotic study incorporates themes from Short-chain fatty acid and Diarrhea.
As part of one scientific family, George C. Fahey deals mainly with the area of Short-chain fatty acid, narrowing it down to issues related to the Gastroenterology, and often Internal medicine.
As a part of the same scientific study, George C. Fahey usually deals with the Fermentation, concentrating on Inulin and frequently concerns with Digestion.
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