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Animal Science and Veterinary

D-Index
52
Citations
7195
World Ranking
561
National Ranking
187

Research.com Recognitions

  • 1992 - American Feed Industry Association Award in Ruminant Nutrition Research, American Society of Animal Science

Overview

Larry L. Berger is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research spans several fields primarily within Business, Management and Accounting as well as Social Sciences. The focus areas include Economics and Econometrics, Safety Research, Marketing, General Decision Sciences, and Applied Psychology.

Their recent scholarly output includes the following papers:

  • Selfish Sharing? The Impact of the Sharing Economy on Tax Reporting Honesty, 2020, Journal of Business Ethics
  • Motivating Employees with Goal-Based Prosocial Rewards, 2022, Contemporary Accounting Research
  • Conscious and nonconscious goal pursuit in multidimensional tasks, 2022, Accounting Organizations and Society
  • Navigating Between Control and Trust: The Whistleblowing Mindset, 2024, Journal of Business Ethics
  • Navigating Unprecedented Times: How Managers' Empathetic Adjustments in a Crisis Influence Employee Effort in a Competitive Environment, 2024, Journal of Management Accounting Research

Larry L. Berger has contributed mainly to the following recurring topics throughout these publications:

  • Taxation and Compliance Studies
  • Experimental Behavioral Economics Studies
  • Sharing Economy and Platforms
  • Decision-Making and Behavioral Economics
  • Behavioral Health and Interventions
  • Financial Literacy, Pension, Retirement Analysis
  • Gender, Labor, and Family Dynamics

Their works have been published frequently in these academic venues:

  • Journal of Business Ethics
  • Contemporary Accounting Research
  • Accounting Organizations and Society
  • Journal of Management Accounting Research
  • Canadian Tax Journal/Revue fiscale canadienne

Collaborations have involved repeated co-authorship with several researchers, notably:

  • Lan Guo (6 joint publications)
  • Tisha King (2 joint publications)
  • Joanna Andrejkow (2 joint publications)
  • Jonathan Farrar (2 joint publications)
  • Paulina Arroyo (1 joint publication)

Larry L. Berger's research integrates multiple dimensions of behavioral economics and accounting ethics, often examining the effects of incentives, compliance, and decision-making within organizational contexts.

In 1992, they were recognized with the American Feed Industry Association Award in Ruminant Nutrition Research by the American Society of Animal Science.

Best Publications

  • Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques

    M. J. Cecava;Neal R Merchen;L. L. Berger

  • Production systems comparing early weaning to normal weaning with or without creep feeding for beef steers

    S E Myers;D B Faulkner;F A Ireland;L L Berger

  • Evaluation of wet and dry distillers grains and wet and dry corn gluten feeds for ruminants

    J. L. Firkins;L. L. Berger;G. C. Fahey

  • Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers.

    Evan C. Titgemeyer;Neal R. Merchen;Larry L. Berger

  • Maize is a critically important source of food, feed, energy and forage in the USA.

    T.J. Klopfenstein;G.E. Erickson;L.L. Berger

  • Effect of intake and forage level on ruminal turnover rates, bacterial protein synthesis and duodenal amino acid flows in sheep.

    Neal R Merchen;J. L. Firkins;L. L. Berger

  • Ruminal Nitrogen Degradability and Escape of Wet and Dry Distillers Grains and Wet and Dry Corn Gluten Feeds

    J. L. Firkins;L. L. Berger;G. C. Fahey;Neal R Merchen

  • Performance and nutrient metabolism by nursing calves supplemented with limited or unlimited corn or soyhulls.

    D. B. Faulkner;D. F. Hummel;D. D. Buskirk;L. L. Berger

  • Critical Control Points for Profitability in the Cow-Calf Enterprise

    A.J. Miller;D.B. Faulkner;R.K. Knipe;D.R. Strohbehn

  • Evaluation of corn fiber, cottonseed hulls, oat hulls and soybean hulls as roughage sources for ruminants.

    J. T. Hsu;D. B. Faulkner;K. A. Garleb;R. A. Barclay

  • Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus × Simmental cattle fed high-starch or low-starch diets

    Daniel E Graugnard;Paola Piantoni;Massimo Bionaz;Larry L Berger

  • Modification of Forage Quality after Harvest

    L.L. Berger;G.C. Fahey;L.D. Bourquin;E.C. Titgemeyer

  • Nutritional Properties and Feeding Values of Soybeans and Their Coproducts

    Hans-Henrik Stein;Larry L. Berger;James K Drackley;George C. Fahey

  • A Compartmental Model to Analyze Ruminal Digestion

    J. Van Milgen;M.R. Murphy;L.L. Berger

  • Performance and carcass traits of early-weaned steers receiving either a pasture growing period or a finishing diet at weaning.

    S E Myers;D B Faulkner;T G Nash;L L Berger

  • Growth and carcass characteristics of cull cows after different times-on-feed.

    R. J. Matulis;F. K. McKeith;D. B. Faulkner;L. L. Berger

  • Digestibility and Rumen Escape of Soybean Meal, Blood Meal, Meat and Bone Meal and Dehydrated Alfalfa Nitrogen

    S. C. Loerch;L. L. Berger;S. D. Plegge;G. C. Fahey

  • Effects of forage particle size, level of feed intake and supplemental protein degradability on microbial protein synthesis and site of nutrient digestion in steers.

    J. L. Firkins;L. L. Berger;Neal R Merchen;G. C. Fahey

  • Effects of Dietary Protein Source and Energy Level on In Situ Nitrogen Disappearance of Various Protein Sources

    S. C. Loerch;L. L. Berger;D. Gianola;G. C. Fahey

  • Effects of dietary energy level and protein source on nutrient digestion and ruminal nitrogen metabolism in steers.

    M. J. Cecava;Neal R Merchen;L. L. Berger;Roderick Ian Mackie

  • Effects of lasalocid and monensin on nutrient digestion, metabolism and rumen characteristics of sheep.

    S. C. Ricke;L. L. Berger;P. J. van der Aar;G. C. Fahey

  • Prediction of fat cover and carcass composition from live and carcass measurements.

    D. B. Faulkner;D. F. Parrett;F. K. McKeith;L. L. Berger

Frequent Co-Authors

George C. Fahey
George C. Fahey University of Illinois at Urbana-Champaign
Neal R Merchen
Neal R Merchen University of Illinois at Urbana-Champaign
Dan B Faulkner
Dan B Faulkner University of Arizona
Floyd K. Mckeith
Floyd K. Mckeith University of Illinois at Urbana-Champaign
Monty S. Kerley
Monty S. Kerley University of Missouri
James K. Drackley
James K. Drackley University of Illinois at Urbana-Champaign
Evan C. Titgemeyer
Evan C. Titgemeyer Kansas State University
Michael R. Murphy
Michael R. Murphy University of Illinois at Urbana-Champaign
Sandra L. Rodriguez-Zas
Sandra L. Rodriguez-Zas University of Illinois at Urbana-Champaign
J.H. Clark
J.H. Clark University of Illinois at Urbana-Champaign

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