H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 41 Citations 5,267 126 World Ranking 212 National Ranking 84

Research.com Recognitions

Awards & Achievements

1992 - American Feed Industry Association Award in Ruminant Nutrition Research, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Animal science
  • Food science

Larry L. Berger spends much of his time researching Animal science, Rumen, Food science, Digestion and Distillers grains. Larry L. Berger regularly ties together related areas like Small intestine in his Animal science studies. His study looks at the relationship between Small intestine and topics such as Alfalfa hay, which overlap with Silage.

His Rumen research includes themes of Urea, Dry matter, Ammonia and Hay. His Digestion study also includes

  • Neutral Detergent Fiber which is related to area like Latin square,
  • Soybean meal that intertwine with fields like Nitrogen. His work deals with themes such as Forage, Agronomy and Gluten, which intersect with Distillers grains.

His most cited work include:

  • Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques (198 citations)
  • Production systems comparing early weaning to normal weaning with or without creep feeding for beef steers (161 citations)
  • Evaluation of wet and dry distillers grains and wet and dry corn gluten feeds for ruminants (154 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Animal science, Digestion, Food science, Rumen and Dry matter. His research in Animal science intersects with topics in Soybean meal and Agronomy. His Digestion research is multidisciplinary, incorporating perspectives in Urea, Forage, Hay and Latin square.

His study looks at the relationship between Food science and fields such as Nutrient, as well as how they intersect with chemical problems. The various areas that Larry L. Berger examines in his Rumen study include Meal, Fiber, Incubation, Chromatography and Ammonia. His biological study deals with issues like Hemicellulose, which deal with fields such as Dairy cattle.

He most often published in these fields:

  • Animal science (52.69%)
  • Digestion (27.54%)
  • Food science (23.95%)

What were the highlights of his more recent work (between 2002-2016)?

  • Animal science (52.69%)
  • Marbled meat (14.37%)
  • Feedlot (17.96%)

In recent papers he was focusing on the following fields of study:

Larry L. Berger focuses on Animal science, Marbled meat, Feedlot, Beef cattle and Silage. In the field of Animal science, his study on Weaning overlaps with subjects such as Crop residue. His Marbled meat study combines topics from a wide range of disciplines, such as Deposition and Back fat.

His Feedlot study combines topics in areas such as Breed, Dry matter, Hybrid and Sire. His Dry matter study incorporates themes from Randomized block design, Animal feed and Gluten. He has researched Beef cattle in several fields, including Agronomy, Vitamin, Cattle feeding, Adipose tissue and Simmental cattle.

Between 2002 and 2016, his most popular works were:

  • Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus × Simmental cattle fed high-starch or low-starch diets (96 citations)
  • Maize is a critically important source of food, feed, energy and forage in the USA. (53 citations)
  • Nutritional Properties and Feeding Values of Soybeans and Their Coproducts (50 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Food science
  • Metabolism

His primary areas of study are Animal science, Silage, Carcass weight, Marbled meat and Coproduct. His Internal medicine research extends to Animal science, which is thematically connected. Larry L. Berger interconnects Wagyu cattle and Intramuscular fat in the investigation of issues within Silage.

His studies deal with areas such as Glyphosate, Hybrid and Completely randomized design as well as Marbled meat. His Food science study frequently draws connections to adjacent fields such as Soybean meal. His study looks at the intersection of Distillers grains and topics like Forage with Feedlot and Beef cattle.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques

M. J. Cecava;Neal R Merchen;L. L. Berger.
Journal of Dairy Science (1990)

303 Citations

Production systems comparing early weaning to normal weaning with or without creep feeding for beef steers

S E Myers;D B Faulkner;F A Ireland;L L Berger.
Journal of Animal Science (1999)

247 Citations

Evaluation of wet and dry distillers grains and wet and dry corn gluten feeds for ruminants

J. L. Firkins;L. L. Berger;G. C. Fahey.
Journal of Animal Science (1985)

236 Citations

Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers.

Evan C. Titgemeyer;Neal R. Merchen;Larry L. Berger.
Journal of Animal Science (1989)

170 Citations

Effect of intake and forage level on ruminal turnover rates, bacterial protein synthesis and duodenal amino acid flows in sheep.

Neal R Merchen;J. L. Firkins;L. L. Berger.
Journal of Animal Science (1986)

166 Citations

Ruminal Nitrogen Degradability and Escape of Wet and Dry Distillers Grains and Wet and Dry Corn Gluten Feeds

J. L. Firkins;L. L. Berger;G. C. Fahey;Neal R Merchen.
Journal of Dairy Science (1984)

156 Citations

Performance and nutrient metabolism by nursing calves supplemented with limited or unlimited corn or soyhulls.

D. B. Faulkner;D. F. Hummel;D. D. Buskirk;L. L. Berger.
Journal of Animal Science (1994)

151 Citations

Critical Control Points for Profitability in the Cow-Calf Enterprise

A.J. Miller;D.B. Faulkner;R.K. Knipe;D.R. Strohbehn.
The Professional Animal Scientist (2001)

135 Citations

Evaluation of corn fiber, cottonseed hulls, oat hulls and soybean hulls as roughage sources for ruminants.

J. T. Hsu;D. B. Faulkner;K. A. Garleb;R. A. Barclay.
Journal of Animal Science (1987)

132 Citations

Modification of Forage Quality after Harvest

L.L. Berger;G.C. Fahey;L.D. Bourquin;E.C. Titgemeyer.
Forage Quality, Evaluation, and Utilization (1994)

127 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Larry L. Berger

Sebastião de Campos Valadares Filho

Sebastião de Campos Valadares Filho

Universidade Federal de Viçosa

Publications: 67

Edenio Detmann

Edenio Detmann

Universidade Federal de Viçosa

Publications: 53

Mário Fonseca Paulino

Mário Fonseca Paulino

Universidade Federal de Viçosa

Publications: 52

Terry J. Klopfenstein

Terry J. Klopfenstein

University of Nebraska–Lincoln

Publications: 45

Rilene Ferreira Diniz Valadares

Rilene Ferreira Diniz Valadares

Universidade Federal de Viçosa

Publications: 33

Jeffrey L. Firkins

Jeffrey L. Firkins

The Ohio State University

Publications: 29

Galen E. Erickson

Galen E. Erickson

University of Nebraska–Lincoln

Publications: 28

Evan C. Titgemeyer

Evan C. Titgemeyer

Kansas State University

Publications: 27

George C. Fahey

George C. Fahey

University of Illinois at Urbana-Champaign

Publications: 23

Neal R Merchen

Neal R Merchen

University of Illinois at Urbana-Champaign

Publications: 22

Augusto César de Queiroz

Augusto César de Queiroz

Universidade Federal de Viçosa

Publications: 21

Steven Christopher Loerch

Steven Christopher Loerch

The Ohio State University

Publications: 21

James S. Drouillard

James S. Drouillard

Kansas State University

Publications: 21

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 20

Alexandre Vaz Pires

Alexandre Vaz Pires

Universidade de São Paulo

Publications: 20

Dan B Faulkner

Dan B Faulkner

University of Arizona

Publications: 19

Something went wrong. Please try again later.