What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Animal science
- Food science
Larry L. Berger spends much of his time researching Animal science, Rumen, Food science, Digestion and Distillers grains.
Larry L. Berger regularly ties together related areas like Small intestine in his Animal science studies.
His study looks at the relationship between Small intestine and topics such as Alfalfa hay, which overlap with Silage.
His Rumen research includes themes of Urea, Dry matter, Ammonia and Hay.
His Digestion study also includes
- Neutral Detergent Fiber which is related to area like Latin square,
- Soybean meal that intertwine with fields like Nitrogen.
His work deals with themes such as Forage, Agronomy and Gluten, which intersect with Distillers grains.
His most cited work include:
- Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques (198 citations)
- Production systems comparing early weaning to normal weaning with or without creep feeding for beef steers (161 citations)
- Evaluation of wet and dry distillers grains and wet and dry corn gluten feeds for ruminants (154 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Digestion, Food science, Rumen and Dry matter.
His research in Animal science intersects with topics in Soybean meal and Agronomy.
His Digestion research is multidisciplinary, incorporating perspectives in Urea, Forage, Hay and Latin square.
His study looks at the relationship between Food science and fields such as Nutrient, as well as how they intersect with chemical problems.
The various areas that Larry L. Berger examines in his Rumen study include Meal, Fiber, Incubation, Chromatography and Ammonia.
His biological study deals with issues like Hemicellulose, which deal with fields such as Dairy cattle.
He most often published in these fields:
- Animal science (52.69%)
- Digestion (27.54%)
- Food science (23.95%)
What were the highlights of his more recent work (between 2002-2016)?
- Animal science (52.69%)
- Marbled meat (14.37%)
- Feedlot (17.96%)
In recent papers he was focusing on the following fields of study:
Larry L. Berger focuses on Animal science, Marbled meat, Feedlot, Beef cattle and Silage.
In the field of Animal science, his study on Weaning overlaps with subjects such as Crop residue.
His Marbled meat study combines topics from a wide range of disciplines, such as Deposition and Back fat.
His Feedlot study combines topics in areas such as Breed, Dry matter, Hybrid and Sire.
His Dry matter study incorporates themes from Randomized block design, Animal feed and Gluten.
He has researched Beef cattle in several fields, including Agronomy, Vitamin, Cattle feeding, Adipose tissue and Simmental cattle.
Between 2002 and 2016, his most popular works were:
- Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus × Simmental cattle fed high-starch or low-starch diets (96 citations)
- Maize is a critically important source of food, feed, energy and forage in the USA. (53 citations)
- Nutritional Properties and Feeding Values of Soybeans and Their Coproducts (50 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Food science
- Metabolism
His primary areas of study are Animal science, Silage, Carcass weight, Marbled meat and Coproduct.
His Internal medicine research extends to Animal science, which is thematically connected.
Larry L. Berger interconnects Wagyu cattle and Intramuscular fat in the investigation of issues within Silage.
His studies deal with areas such as Glyphosate, Hybrid and Completely randomized design as well as Marbled meat.
His Food science study frequently draws connections to adjacent fields such as Soybean meal.
His study looks at the intersection of Distillers grains and topics like Forage with Feedlot and Beef cattle.
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