D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 36 Citations 4,402 93 World Ranking 280 National Ranking 108

Research.com Recognitions

Awards & Achievements

2011 - Animal Management Award, American Society of Animal Science

2006 - American Feed Industry Association Award in Ruminant Nutrition Research, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Enzyme
  • Gene

His main research concerns Animal science, Ergovaline, Agronomy, Endocrinology and Internal medicine. His studies in Animal science integrate themes in fields like Feed conversion ratio, Residual feed intake, Digestion and Toxin. His research investigates the connection with Feed conversion ratio and areas like Respiratory system which intersect with concerns in Biochemistry.

His research integrates issues of Stomach, Prolactin, Fodder and Festuca arundinacea in his study of Ergovaline. Monty S. Kerley is interested in Forage, which is a field of Agronomy. Monty S. Kerley has included themes like Receptor, Second messenger system and Radioligand in his Endocrinology study.

His most cited work include:

  • The effects of fescue toxicosis on beef cattle productivity (202 citations)
  • Reduced blood flow to peripheral and core body tissues in sheep and cattle induced by endophyte-infected tall fescue (133 citations)
  • The Effects of Endophyte-Infected Tall Fescue Consumption on Diet Utilization and Thermal Regulation in Cattle' (132 citations)

What are the main themes of his work throughout his whole career to date?

Monty S. Kerley focuses on Animal science, Food science, Agronomy, Rumen and Forage. His Animal science research includes themes of Feed conversion ratio and Latin square. While the research belongs to areas of Food science, Monty S. Kerley spends his time largely on the problem of Botany, intersecting his research to questions surrounding Plant protein.

Monty S. Kerley has researched Rumen in several fields, including Amino acid and Digestion. Monty S. Kerley studied Digestion and Fermentation that intersect with Propionate. The various areas that Monty S. Kerley examines in his Forage study include Pasture, Grazing and Fodder.

He most often published in these fields:

  • Animal science (39.29%)
  • Food science (25.00%)
  • Agronomy (23.57%)

What were the highlights of his more recent work (between 2013-2021)?

  • Animal science (39.29%)
  • Food science (25.00%)
  • Beef cattle (14.29%)

In recent papers he was focusing on the following fields of study:

Monty S. Kerley mainly focuses on Animal science, Food science, Beef cattle, Feed conversion ratio and Residual feed intake. His Animal science research is multidisciplinary, incorporating perspectives in Weight gain, Ergovaline and Total body. His Food science study combines topics from a wide range of disciplines, such as Feedlot, Fiber, Lysine, Lignin and Cell wall.

His studies in Beef cattle integrate themes in fields like Quantitative trait locus, Toxicity and Heritability. His Residual feed intake research integrates issues from Biotechnology and Gene. In his research on the topic of Agronomy, Protein degradation and Microbiology is strongly related with Rumen.

Between 2013 and 2021, his most popular works were:

  • The Impact of Forage Quality and Supplementation Regimen on Ruminant Animal Intake and Performance (83 citations)
  • Genome-wide association study for feed efficiency and growth traits in U.S. beef cattle (68 citations)
  • The players may change but the game remains: network analyses of ruminal microbiomes suggest taxonomic differences mask functional similarity. (64 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Enzyme
  • Gene

His primary areas of investigation include Feed conversion ratio, Animal science, Beef cattle, Agronomy and Forage. His studies deal with areas such as Glutathione peroxidase, Superoxide dismutase, Antioxidant, Glutathione and Blood proteins as well as Feed conversion ratio. In his works, he conducts interdisciplinary research on Animal science and Development environment.

His work is dedicated to discovering how Beef cattle, Quantitative trait locus are connected with Single-nucleotide polymorphism and other disciplines. His work deals with themes such as Ruminant animal, Regimen and Canopy, which intersect with Agronomy. As a member of one scientific family, Monty S. Kerley mostly works in the field of Forage, focusing on Acetyl bromide and, on occasion, Food science and Dry matter.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The effects of fescue toxicosis on beef cattle productivity

John Paterson;Chris Forcherio;Brian Larson;Melanie Samford.
Journal of Animal Science (1995)

304 Citations

Reduced blood flow to peripheral and core body tissues in sheep and cattle induced by endophyte-infected tall fescue

M T Rhodes;J A Paterson;M S Kerley;H E Garner.
Journal of Animal Science (1991)

205 Citations

The Effects of Endophyte-Infected Tall Fescue Consumption on Diet Utilization and Thermal Regulation in Cattle'

C G Aldrich;J A Paterson;J L Tate;M S Kerley.
Journal of Animal Science (1993)

194 Citations

The Impact of Forage Quality and Supplementation Regimen on Ruminant Animal Intake and Performance

J.A. Paterson;R.L. Belyea;J.P. Bowman;M.S. Kerley.
Forage Quality, Evaluation, and Utilization (2015)

185 Citations

The relationship between mitochondrial function and residual feed intake in Angus steers

W. H. Kolath;M. S. Kerley;J. W. Golden;D. H. Keisler.
Journal of Animal Science (2006)

175 Citations

Dietary fructooligosaccharide, xylooligosaccharide and gum arabic have variable effects on cecal and colonic microbiota and epithelial cell proliferation in mice and rats

Michael D. Howard;Dennis T. Gordon;Keith A. Garleb;Monty S. Kerley.
Journal of Nutrition (1995)

174 Citations

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

Hari B Krishnan;Won-Seok Kim;Sungchan Jang;Monty S Kerley.
Journal of Agricultural and Food Chemistry (2009)

172 Citations

Effects of dietary supplementation with fructooligosaccharides on colonic microbiota populations and epithelial cell proliferation in neonatal pigs.

Michael D. Howard;Dennis T. Gordon;Lanny W. Pace;Keith A. Garleb.
Journal of Pediatric Gastroenterology and Nutrition (1995)

160 Citations

Performance, forage utilization, and ergovaline consumption by beef cows grazing endophyte fungus-infected tall fescue, endophyte fungus-free tall fescue, or orchardgrass pastures

C W Peters;K N Grigsby;C G Aldrich;J A Paterson.
Journal of Animal Science (1992)

144 Citations

The Effects of Endophyte-Infected Tall Fescue Consumption and Use of a Dopamine Antagonist on Intake, Digestibility, Body Temperature, and Blood Constituents in Sheep'

C G Aldrich;M T Rhodes;J L Miner;M S Kerley.
Journal of Animal Science (1993)

117 Citations

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