What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Residual feed intake, Beef cattle, Animal science, Sire and Haplotype.
Dry matter is closely connected to Biotechnology in his research, which is encompassed under the umbrella topic of Animal science.
His Sire research integrates issues from Quantitative trait locus, Genetics, Heritability and Animal feed.
His work on Genome, Whole genome sequencing, Synteny and Gene as part of general Genetics study is frequently linked to Segmental duplication, therefore connecting diverse disciplines of science.
His work carried out in the field of Haplotype brings together such families of science as SNP, Single-nucleotide polymorphism and Candidate gene.
His study in SNP is interdisciplinary in nature, drawing from both Tenderness, Endocrinology, Insulin-like growth factor 2 and Crossbreed.
His most cited work include:
- The Genome Sequence of Taurine Cattle: A Window to Ruminant Biology and Evolution (927 citations)
- Relationships of feedlot feed efficiency, performance, and feeding behavior with metabolic rate, methane production, and energy partitioning in beef cattle (383 citations)
- Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle. (290 citations)
What are the main themes of his work throughout his whole career to date?
Beef cattle, Animal science, Residual feed intake, Genetics and Quantitative trait locus are his primary areas of study.
His studies deal with areas such as Feedlot, Single-nucleotide polymorphism, Genotype, Sire and Adipose tissue as well as Beef cattle.
His research in Single-nucleotide polymorphism intersects with topics in Purebred and Candidate gene.
His Animal science study integrates concerns from other disciplines, such as Biotechnology and Heritability.
His biological study spans a wide range of topics, including Genetic marker, Microsatellite, Genetic association, Bayes' theorem and Haplotype.
In his work, Genetic architecture is strongly intertwined with Whole genome sequencing, which is a subfield of Genetic variation.
He most often published in these fields:
- Beef cattle (90.34%)
- Animal science (88.28%)
- Residual feed intake (63.45%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (88.28%)
- Residual feed intake (63.45%)
- Beef cattle (90.34%)
In recent papers he was focusing on the following fields of study:
Changxi Li mainly focuses on Animal science, Residual feed intake, Beef cattle, Heritability and Genetics.
His Crossbreed and Breed study, which is part of a larger body of work in Animal science, is frequently linked to Association and Univariate, bridging the gap between disciplines.
His Breed research incorporates elements of Population stratification, Feeder cattle, Feedlot and Marbled meat.
Changxi Li performs multidisciplinary studies into Beef cattle and Offspring in his work.
Changxi Li has researched Heritability in several fields, including Bivariate analysis, Intramuscular fat and Longissimus muscle.
His study in the field of Genetic architecture, Quantitative trait locus, Genome and Host also crosses realms of Microbial ecology.
Between 2018 and 2021, his most popular works were:
- Host genetics influence the rumen microbiota and heritable rumen microbial features associate with feed efficiency in cattle (74 citations)
- Host genetics influence the rumen microbiota and heritable rumen microbial features associate with feed efficiency in cattle (74 citations)
- Genetic architecture of quantitative traits in beef cattle revealed by genome wide association studies of imputed whole genome sequence variants: I: feed efficiency and component traits (8 citations)
In his most recent research, the most cited papers focused on:
His main research concerns Quantitative trait locus, Genetics, Residual feed intake, Beef cattle and Genetic architecture.
A majority of his Residual feed intake research is a blend of other scientific areas, such as Animal science, Semen, Purebred, Pre natal and Sperm motility.
His study in the fields of Breed under the domain of Animal science overlaps with other disciplines such as Cell morphology.
The Beef cattle study combines topics in areas such as Digestion, Host and Heritability.
Changxi Li combines subjects such as Whole genome sequencing, Genome-wide association study, Genetic variation and Allele with his study of Genetic architecture.
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