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Michael E. R. Dugan

D-Index & Metrics

Animal Science and Veterinary

D-Index
23
Citations
4374
World Ranking
3054
National Ranking
171

Michael E. R. Dugan publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Michael E. R. Dugan sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 60 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Michael E. R. Dugan D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Michael E. R. Dugan sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 23 D-Index — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2011 - Excellence in Nutrition and Meat Sciences, Canadian Society of Animal Science
  • 1999 - Young Scientist Award, Canadian Society of Animal Science

Overview

Michael E. R. Dugan is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research primarily spans areas within animal science and related interdisciplinary fields.

Their recent scholarly contributions include publications on meat and animal product quality, genetic and phenotypic traits in livestock, as well as analytical and sensor technologies applied in animal science. The following papers are representative of their output:

  • Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review, 2021, Meat and Muscle Biology
  • Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency, 2022, Scientific Reports
  • 400 Effect of pH on in vitro ruminal metabolism of trans-10 18:1 and trans-11 18:1, 2024, Journal of Animal Science
  • 350 Enhancing the nutritional value of red meats through genetic and feeding strategies, 2020, Journal of Animal Science

Frequent co-authors in their research include:

  • Stephanie Lam
  • M. Juárez
  • N. Prieto
  • Payam Vahmani
  • Patricia L.A. Leighton

Their work is often published in venues such as:

  • Journal of Animal Science
  • Meat and Muscle Biology
  • Scientific Reports

Their main research topics include:

  • Meat and Animal Product Quality
  • Spectroscopy and Chemometric Analyses
  • Advanced Chemical Sensor Technologies
  • Genetic and phenotypic traits in livestock
  • Fatty Acid Research and Health

Subfields of study relevant to their research cover:

  • Animal Science and Zoology
  • Analytical Chemistry
  • Biomedical Engineering
  • Genetics
  • Nutrition and Dietetics

Michael E. R. Dugan has been recognized with awards such as the Excellence in Nutrition and Meat Sciences from the Canadian Society of Animal Science in 2011 and the Young Scientist Award from the same society in 1999.

Best Publications

  • Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

    Gemma Henderson;Faith Cox;Siva Ganesh;Arjan Jonker

  • The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

    M. E. R. Dugan;J. L. Aalhus;A. L. Schaefer;J. K. G. Kramer

  • Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks.

    W.R Caine;J.L Aalhus;D.R Best;M.E.R Dugan

  • The effects of feeding conjugated linoleic acid on subsequent pork quality

    M. E. R. Dugan;J. L. Aalhus;L. E. Jeremiah;J. K. G. Kramer

  • Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

    L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  • Assessment of the chemical and cooking properties of the major beef muscles and muscle groups.

    L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  • The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

    C. Mapiye;N. Aldai;T.D. Turner;J.L. Aalhus

  • Erratum: Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

    Unknown

  • Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

    N. Aldai;M E.R. Dugan;D C Rolland;J K.G. Kramer

  • Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed roundup ready canola meal

    Ranjana Sharma;Dana Damgaard;Trevor W Alexander;Mike E R Dugan

  • The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

    R. T. Nassu;M. E. R. Dugan;M. L. He;M. L. He;T. A. McAllister

  • Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

    N. Prieto;N. Prieto;Ó. López-Campos;J.L. Aalhus;M.E.R. Dugan

  • Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

    N. Aldai;M. E. R. Dugan;J. K. G. Kramer;A. Martínez

  • Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

    C. Li;C. Li;Noelia Aldai;M. Vinsky;M. E. R. Dugan

  • Assessment of palatability attributes of the major beef muscles

    L.E. Jeremiah;L.L. Gibson;J.L. Aalhus;M.E.R. Dugan

  • Production of docosahexaenoic acid (DHA) enriched bacon.

    William Jon Meadus;Pascale Duff;Bethany Uttaro;Jennifer Lynn Aalhus

  • Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles.

    Michael E R Dugan;Noelia Aldai;John K G Kramer;D J Gibb

  • Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.

    P. Vahmani;D.C. Rolland;T.A. McAllister;H.C. Block

  • Effects of corn-, wheat- or triticale dry distillers’ grains with solubles on in vitro fermentation, growth performance and carcass traits of lambs.

    L E McKeown;A V Chaves;M Oba;M E.R. Dugan

  • Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability.

    M. Juárez;M.E.R. Dugan;N. Aldai;J.L. Aalhus

  • Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle.

    Liuhong Chen;Liuhong Chen;Chinyere Ekine-Dzivenu;Michael D. Vinsky;John A. Basarab

  • A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus.

    J.A.M. Janz;J.L. Aalhus;M.E.R. Dugan;M.A. Price

  • Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition

    M. E. R. Dugan;J. L. Aalhus;K. A. Lien;A. L. Schaefer

  • Effects of dry-ageing on pork quality characteristics in different genotypes.

    Manuel Juárez;William R. Caine;Mike E.R. Dugan;Nick Hidiroglou

  • Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers.

    P. Vahmani;D. C. Rolland;K. E. Gzyl;M. E. R. Dugan

  • Subcutaneous Adipose Fatty Acid Profiles and Related Rumen Bacterial Populations of Steers Fed Red Clover or Grass Hay Diets Containing Flax or Sunflower-Seed

    Renee M. Petri;Cletos Mapiye;Mike E. R. Dugan;Tim A. McAllister

  • Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

    T.D. Turner;L. Karlsson;C. Mapiye;D.C. Rolland

  • Enhancing pork loin quality attributes through genotype, chilling method and ageing time

    Manuel Juárez;William R. Caine;Ivy L. Larsen;Wayne M. Robertson

  • Effect of α-tocopherol tissue levels on beef quality.

    R T Nassu;Michael E R Dugan;Manuel Juárez;J A Basarab

  • Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers.

    P. S. Mir;M. E. R. Dugan;M. L. He;T. Entz

  • Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers.

    C. Han;M. Vinsky;N. Aldai;M.E.R. Dugan

  • Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

    W. Barragán;J.L. Aalhus;G. Penner;M.E.R. Dugan

  • Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

    P. Vahmani;W. J. Meadus;T. D. Turner;T. D. Turner;P. Duff

  • Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

    P. Vahmani;J. L. Aalhus;D. C. Rolland;T. A. McAllister

  • Effect of Propionibacterium freudenreichii on ruminal fermentation patterns, methane production and lipid biohydrogenation of beef finishing diets containing flaxseed oil in a rumen simulation technique

    S. J. Meale;S. J. Meale;S. Ding;S. Ding;M. L. He;M. E. R. Dugan

  • Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens

    N Chikumba;M Chimonyo;C Mapiye;M E R Dugan

Frequent Co-Authors

Jennifer L. Aalhus
Jennifer L. Aalhus Agriculture and Agriculture-Food Canada
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Cletos Mapiye
Cletos Mapiye Stellenbosch University
John K. G. Kramer
John K. G. Kramer Agriculture and Agriculture-Food Canada
John A. Basarab
John A. Basarab University of Alberta
John J. McKinnon
John J. McKinnon University of Saskatchewan
Vern S. Baron
Vern S. Baron Agriculture and Agriculture-Food Canada
Changxi Li
Changxi Li Agriculture and Agriculture-Food Canada
Ruurd T. Zijlstra
Ruurd T. Zijlstra University of Alberta
Kim Stanford
Kim Stanford University of Lethbridge

External Links

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science and Veterinary studies opens doors to a variety of related fields, especially for those interested in expanding their expertise online. For students looking to combine animal welfare with human psychology, exploring nasp accredited programs can provide valuable insights into behavioral sciences and educational support systems.

Additionally, career paths intersecting with mental health are growing. Professionals aiming to enhance their credentials may consider online psyd programs accredited by apa to obtain advanced psychological training without GRE requirements.

For those interested in public health aspects related to substance abuse in animal-related industries or communities, it’s worthwhile to look into programs that enable students to become a drug counselor online. Such expertise contributes greatly to holistic approaches in care and rehabilitation.

Moreover, students wanting to emphasize family dynamics and therapy may find valuable options in mft master’s programs online. These programs prepare graduates for impactful careers addressing the emotional and relational aspects connected to animal care and veterinary work.

Best Scientists Citing Michael E. R. Dugan

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Susana P. Alves

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Publications: 51

Tim A. McAllister

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Publications: 42

Marcello Mele

Marcello Mele

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Publications: 39

Arianna Buccioni

Arianna Buccioni

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Publications: 27

Jennifer L. Aalhus

Jennifer L. Aalhus

Agriculture and Agriculture-Food Canada

Publications: 25

José A. M. Prates

José A. M. Prates

University of Lisbon

Publications: 24

Veerle Fievez

Veerle Fievez

Ghent University

Publications: 23

Carla Ferreri

Carla Ferreri

National Research Council (CNR)

Publications: 22

Catherine J. Field

Catherine J. Field

University of Alberta

Publications: 22

Yeonhwa Park

Yeonhwa Park

University of Massachusetts Amherst

Publications: 21

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 20

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Francisco Palma Rennó

Universidade de São Paulo

Publications: 20

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Fernando Baldi

Sao Paulo State University

Publications: 20

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David L. Hopkins

Charles Sturt University

Publications: 20

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