Michael E. R. Dugan

Research.com Recognitions

• 2011 - Excellence in Nutrition and Meat Sciences, Canadian Society of Animal Science
• 1999 - Young Scientist Award, Canadian Society of Animal Science

Overview

Best Publications

• Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

  Gemma Henderson;Faith Cox;Siva Ganesh;Arjan Jonker

  1704
  Citations

• The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

  M. E. R. Dugan;J. L. Aalhus;A. L. Schaefer;J. K. G. Kramer

  527
  Citations

• Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks.

  W.R Caine;J.L Aalhus;D.R Best;M.E.R Dugan

  426
  Citations

• The effects of feeding conjugated linoleic acid on subsequent pork quality

  M. E. R. Dugan;J. L. Aalhus;L. E. Jeremiah;J. K. G. Kramer

  231
  Citations

• Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

  L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  164
  Citations

• Assessment of the chemical and cooking properties of the major beef muscles and muscle groups.

  L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  155
  Citations

• The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

  C. Mapiye;N. Aldai;T.D. Turner;J.L. Aalhus

  134
  Citations

• Erratum: Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

  Unknown

  129
  Citations

• Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

  N. Aldai;M E.R. Dugan;D C Rolland;J K.G. Kramer

  104
  Citations

• Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed roundup ready canola meal

  Ranjana Sharma;Dana Damgaard;Trevor W Alexander;Mike E R Dugan

  101
  Citations

• The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

  R. T. Nassu;M. E. R. Dugan;M. L. He;M. L. He;T. A. McAllister

  98
  Citations

• Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

  N. Prieto;N. Prieto;Ó. López-Campos;J.L. Aalhus;M.E.R. Dugan

  96
  Citations

• Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

  N. Aldai;M. E. R. Dugan;J. K. G. Kramer;A. Martínez

  94
  Citations

• Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

  C. Li;C. Li;Noelia Aldai;M. Vinsky;M. E. R. Dugan

  89
  Citations

• Assessment of palatability attributes of the major beef muscles

  L.E. Jeremiah;L.L. Gibson;J.L. Aalhus;M.E.R. Dugan

  86
  Citations

• Production of docosahexaenoic acid (DHA) enriched bacon.

  William Jon Meadus;Pascale Duff;Bethany Uttaro;Jennifer Lynn Aalhus

  68
  Citations

• Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles.

  Michael E R Dugan;Noelia Aldai;John K G Kramer;D J Gibb

  67
  Citations

• Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.

  P. Vahmani;D.C. Rolland;T.A. McAllister;H.C. Block

  66
  Citations

• Effects of corn-, wheat- or triticale dry distillers’ grains with solubles on in vitro fermentation, growth performance and carcass traits of lambs.

  L E McKeown;A V Chaves;M Oba;M E.R. Dugan

  57
  Citations

• Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability.

  M. Juárez;M.E.R. Dugan;N. Aldai;J.L. Aalhus

  41
  Citations

• Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle.

  Liuhong Chen;Liuhong Chen;Chinyere Ekine-Dzivenu;Michael D. Vinsky;John A. Basarab

  35
  Citations

• A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus.

  J.A.M. Janz;J.L. Aalhus;M.E.R. Dugan;M.A. Price

  34
  Citations

• Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition

  M. E. R. Dugan;J. L. Aalhus;K. A. Lien;A. L. Schaefer

  31
  Citations

• Effects of dry-ageing on pork quality characteristics in different genotypes.

  Manuel Juárez;William R. Caine;Mike E.R. Dugan;Nick Hidiroglou

  31
  Citations

• Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers.

  P. Vahmani;D. C. Rolland;K. E. Gzyl;M. E. R. Dugan

  30
  Citations

• Subcutaneous Adipose Fatty Acid Profiles and Related Rumen Bacterial Populations of Steers Fed Red Clover or Grass Hay Diets Containing Flax or Sunflower-Seed

  Renee M. Petri;Cletos Mapiye;Mike E. R. Dugan;Tim A. McAllister

  29
  Citations

• Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

  T.D. Turner;L. Karlsson;C. Mapiye;D.C. Rolland

  28
  Citations

• Enhancing pork loin quality attributes through genotype, chilling method and ageing time

  Manuel Juárez;William R. Caine;Ivy L. Larsen;Wayne M. Robertson

  28
  Citations

• Effect of α-tocopherol tissue levels on beef quality.

  R T Nassu;Michael E R Dugan;Manuel Juárez;J A Basarab

  28
  Citations

• Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers.

  P. S. Mir;M. E. R. Dugan;M. L. He;T. Entz

  26
  Citations

• Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers.

  C. Han;M. Vinsky;N. Aldai;M.E.R. Dugan

  21
  Citations

• Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

  W. Barragán;J.L. Aalhus;G. Penner;M.E.R. Dugan

  19
  Citations

• Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

  P. Vahmani;W. J. Meadus;T. D. Turner;T. D. Turner;P. Duff

  17
  Citations

• Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

  P. Vahmani;J. L. Aalhus;D. C. Rolland;T. A. McAllister

  12
  Citations

• Effect of Propionibacterium freudenreichii on ruminal fermentation patterns, methane production and lipid biohydrogenation of beef finishing diets containing flaxseed oil in a rumen simulation technique

  S. J. Meale;S. J. Meale;S. Ding;S. Ding;M. L. He;M. E. R. Dugan

  11
  Citations

• Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens

  N Chikumba;M Chimonyo;C Mapiye;M E R Dugan

  5
  Citations