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D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
15629
World Ranking
15400
National Ranking
6428

Overview

Yeonhwa Park is affiliated with the University of Massachusetts Amherst in the United States. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology, with a focus on several key subfields including Aging, Physiology, Molecular Biology, Biochemistry, and Environmental Chemistry.

Their work addresses multiple main topics such as Genetics, Aging, and Longevity in Model Organisms, Per- and polyfluoroalkyl substances research, Birth, Development, and Health, Adipose Tissue and Metabolism, Fatty Acid Research and Health, Liver Disease Diagnosis and Treatment, and Circadian rhythm and melatonin.

Among frequent collaborators are J. Marshall Clark, Alicia R. Timme-Laragy, Renalison Farias-Pereira, Sida Li, and Kee-Hong Kim, reflecting ongoing partnerships in various research projects.

Key publication venues where Yeonhwa Park has contributed multiple papers include:

  • Current Research in Food Science
  • Food and Chemical Toxicology
  • Current Developments in Nutrition
  • Journal of Agricultural and Food Chemistry
  • Toxicological & Environmental Chemistry Reviews

Recent papers authored or co-authored by Yeonhwa Park include:

  • Per- and polyfluoroalkyl substances and obesity, type 2 diabetes and non-alcoholic fatty liver disease: a review of epidemiologic findings (2020), Toxicological & Environmental Chemistry Reviews
  • Developmental exposures to perfluorooctanesulfonic acid (PFOS) impact embryonic nutrition, pancreatic morphology, and adiposity in the zebrafish, Danio rerio (2021), Environmental Pollution
  • Perfluorooctanesulfonic acid (PFOS) and perfluorobutanesulfonic acid (PFBS) impaired reproduction and altered offspring physiological functions in Caenorhabditis elegans (2020), Food and Chemical Toxicology
  • Caenorhabditis elegans as a model for obesity research (2021), Current Research in Food Science
  • Piceatannol attenuates fat accumulation and oxidative stress in steatosis-induced HepG2 cells (2020), Current Research in Food Science

Best Publications

  • Effect of conjugated linoleic acid on body composition in mice

    Yeonhwa Park;Karen J. Albright;Wei Liu;Jayne M. Storkson

  • The Biologically Active Isomers of Conjugated Linoleic Acid

    Michael W. Pariza;Yeonhwa Park;Mark E. Cook

  • Evidence that the trans -10, cis -12 isomer of conjugated linoleic acid induces body composition changes in mice

    Yeonhwa Park;Jayne M. Storkson;Karen J. Albright;Wei Liu

  • Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.

    David Julian McClements;Eric Andrew Decker;Yeonhwa Park;Jochen Weiss

  • Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-Induced Growth Depression

    M. E. Cook;C. C. Miller;Y. Park;M. Pariza

  • Mechanisms of Action of Conjugated Linoleic Acid: Evidence and Speculation

    Michael W. Pariza;Yeonhwa Park;Mark E. Cook

  • Controlling lipid bioavailability through physicochemical and structural approaches.

    David Julian McClements;Eric Andrew Decker;Yeonhwa Park

  • Feeding Conjugated Linoleic Acid to Animals Partially Overcomes Catabolic Responses Due to Endotoxin Injection

    C.C. Miller;Y. Park;M.W. Pariza;M.E. Cook

  • Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid

    Yeonhwa Park;Karen J. Albright;Jayne M. Storkson;Wei Liu

  • Implication of Conjugated Linoleic Acid (CLA) in Human Health

    Allison Dilzer;Yeonhwa Park

  • The trans-10,cis-12 Isomer of Conjugated Linoleic Acid Downregulates Stearoyl-CoA Desaturase 1 Gene Expression in 3T3-L1 Adipocytes

    Youngjin Choi;Young-Cheul Kim;Yong-Bong Han;Yeonhwa Park

  • Mechanisms of body fat modulation by conjugated linoleic acid (CLA)

    Yeonhwa Park;Michael W. Pariza

  • Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion

    Saehun Mun;Eric A. Decker;Yeonhwa Park;Jochen Weiss

  • Healthier meat products as functional foods.

    Eric A. Decker;Yeonhwa Park

  • Inhibition of hepatic stearoyl-CoA desaturase activity by trans-10, cis-12 conjugated linoleic acid and its derivatives.

    Yeonhwa Park;Jayne M. Storkson;James M. Ntambi;Mark E. Cook

  • trans-10,cis-12 CLA inhibits differentiation of 3T3-L1 adipocytes and decreases PPARγ expression

    Kihwa Kang;Wei Liu;Karen J Albright;Yeonhwa Park

  • Designing food structure to control stability, digestion, release and absorption of lipophilic food components

    David Julian McClements;Eric Andrew Decker;Yeonhwa Park;Jochen Weiss

  • Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient.

    Jun Ho Kim;Yoo Kim;Young Jun Kim;Yeonhwa Park

  • Influence of conjugated linoleic acid on body composition and target gene expression in peroxisome proliferator-activated receptor α-null mice

    Jeffrey M Peters;Yeonhwa Park;Frank J Gonzalez;Michael W Pariza

  • Conjugated linoleic acid and the control of cancer and obesity.

    M W Pariza;Y Park;M E Cook

Frequent Co-Authors

Michael W. Pariza
Michael W. Pariza University of Wisconsin–Madison
Mark E. Cook
Mark E. Cook University of Wisconsin–Madison
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
James M. Ntambi
James M. Ntambi University of Wisconsin–Madison
Cheon-Seok Park
Cheon-Seok Park Kyung Hee University
Bruce D. Hammock
Bruce D. Hammock University of California, Davis
J. Marshall Clark
J. Marshall Clark University of Massachusetts Amherst
Jochen Weiss
Jochen Weiss University of Hohenheim
Seung Joon Baek
Seung Joon Baek Seoul National University

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