World's Best Scientists 2026 revealed!
Harjinder Singh

Harjinder Singh

Award Badge
Chemistry
New Zealand
2026

D-Index & Metrics

Chemistry

D-Index
114
Citations
38536
World Ranking
684
National Ranking
1

Harjinder Singh publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Harjinder Singh sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 542 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Harjinder Singh D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Harjinder Singh sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 114 D-Index — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in New Zealand Leader Award
  • 2025 - Research.com Chemistry in New Zealand Leader Award
  • 2022 - Research.com Chemistry in New Zealand Leader Award
  • 2002 - Fellow of the Royal Society of New Zealand

Overview

Harjinder Singh is affiliated with Massey University in New Zealand, focusing primarily on research within Agricultural and Biological Sciences. Their work emphasizes subfields such as Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology, and Genetics.

The research topics covered by Harjinder Singh include:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Food composition and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Probiotics and Fermented Foods
  • Meat and Animal Product Quality
  • Digestive system and related health

Frequent co-authors collaborating with Harjinder Singh are:

  • Aiqian Ye
  • Alejandra Acevedo-Fani
  • Siqi Li
  • Anant Dave
  • Debashree Roy

Harjinder Singh publishes regularly in a range of scientific journals, with the most frequent publication venues including:

  • Food Hydrocolloids
  • Journal of Dairy Science
  • Food & Function
  • Food Chemistry
  • International Dairy Journal

Recent published papers by Harjinder Singh span several topics and journals, including:

  • Composition, Structure, and Digestive Dynamics of Milk From Different Species-A Review (2020) in Frontiers in Nutrition
  • Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products (2020) in Critical Reviews in Food Science and Nutrition
  • Meat analogs: Protein restructuring during thermomechanical processing (2021) in Comprehensive Reviews in Food Science and Food Safety
  • Biophysical insights into modulating lipid digestion in food emulsions (2021) in Progress in Lipid Research
  • Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids (2020) in Food Chemistry

In recognition of their scientific contributions, Harjinder Singh was named a Fellow of the Royal Society of New Zealand in 2002.

Best Publications

  • Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

    Anil Kumar Anal;Harjinder Singh

  • Formation and physical properties of acid milk gels: a review

    J.A. Lucey;H. Singh

  • Structuring food emulsions in the gastrointestinal tract to modify lipid digestion.

    Harjinder Singh;Aiqian Ye;David Horne

  • Microemulsions: A Potential Delivery System for Bioactives in Food

    John Flanagan;Harjinder Singh

  • Heat stability of milk

    Harjinder Singh

  • Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

    Anwesha Sarkar;Kelvin K.T. Goh;R. Paul Singh;Harjinder Singh

  • Application of Polymer Science to Properties of Gluten

    H. Singh;F. MacRitchie

  • Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

    T. Considine;T. Considine;H.A. Patel;H.A. Patel;S.G. Anema;S.G. Anema;H. Singh

  • Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva.

    Anwesha Sarkar;Kelvin K.T. Goh;Harjinder Singh

  • Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

    John A. Lucey;Cheng Tet Teo;Peter A. Munro;Harjinder Singh

  • Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods

    M Reza Mozafari;John Flanagan;Lara Matia-Merino;Ajay Awati

  • The milk fat globule membrane—A biophysical system for food applications

    Harjinder Singh

  • Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels

    John A. Lucey;Michelle Tamehana;Harjinder Singh;Peter A. Munro

  • Milk proteins : from expression to food

    Abby Thompson;Mike Boland;Harjinder Singh

  • Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins

    Miguel Angel de la Fuente;Harjinder Singh;Yacine Hemar

  • Composition, Structure, and Digestive Dynamics of Milk From Different Species-A Review.

    Debashree Roy;Aiqian Ye;Paul J. Moughan;Harjinder Singh

  • Effects of heat treatment and whey protein addition on the rheological properties and structure of acid skim milk gels

    J.A. Lucey;P.A. Munro;H. Singh

  • Behaviour of protein-stabilised emulsions under various physiological conditions.

    Harjinder Singh;Anwesha Sarkar

  • A comparison of the formation, rheological properties and microstructure of acid skim milk gels made with a bacterial culture or glucono-δ-lactone

    J.A Lucey;M Tamehana;H Singh;P.A Munro

  • Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

    Anne Dartois;Jaspreet Singh;Lovedeep Kaur;Harjinder Singh

  • Means of Delivering Recommended Levels of Long Chain n‐3 Polyunsaturated Fatty Acids in Human Diets

    M.L. Garg;L.G. Wood;Harjinder Singh;P.J. Moughan

  • VENTILATORY EFFECTS OF LAPAROSCOPY UNDER GENERAL ANAESTHESIA

    G.D. Puri;H. Singh

Frequent Co-Authors

Aiqian Ye
Aiqian Ye Massey University
Skelte G. Anema
Skelte G. Anema Massey University
Paul J. Moughan
Paul J. Moughan Massey University
Yacine Hemar
Yacine Hemar University of Auckland
Lawrence K. Creamer
Lawrence K. Creamer Fonterra (New Zealand)
Anwesha Sarkar
Anwesha Sarkar University of Leeds
Douglas G. Dalgleish
Douglas G. Dalgleish University of Guelph
Patrick F. Fox
Patrick F. Fox University College Cork
Geoffrey B. Jameson
Geoffrey B. Jameson Massey University
Shane M. Rutherfurd
Shane M. Rutherfurd Massey University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to diverse career paths beyond traditional lab roles. One promising option is pharmaceutical sales, which combines scientific knowledge with communication skills. If you're curious about how much do pharmaceutical sales reps make, this role offers competitive salaries and strong career growth prospects.

For those interested in a more clinical or patient-centered approach, becoming a pharmacist is a respected path. However, if you wonder is it hard to become a pharmacist, be prepared for rigorous education and licensing requirements that ensure expertise in medication management.

Chemistry graduates can also explore forensic science careers, such as working as an autopsy technician. This role requires specialized training and offers hands-on experience in biological analysis. Learn more about the role by visiting autopsy tech.

If you're considering further education, pursuing an online bachelor's degree in forensic science can be an affordable and flexible way to enhance your qualifications and open new career opportunities in law enforcement and laboratory analysis.

Best Scientists Citing Harjinder Singh

Trending Scientists

Recently Published Articles