Lawrence K. Creamer

Best Publications

• Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

  H.M. Farrell;R. Jimenez-Flores;G.T. Bleck;E.M. Brown

  1647
  Citations

• Rheological Evaluation of Maturing Cheddar Cheese

  Unknown

  610
  Citations

• Structural basis of the Tanford transition of bovine beta-lactoglobulin.

  Bin Y. Qin;Maria C. Bewley;Lawrence K. Creamer;Heather M. Baker

  591
  Citations

• Texture Development During Cheese Ripening

  Unknown

  504
  Citations

• Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

  T. Considine;T. Considine;H.A. Patel;H.A. Patel;S.G. Anema;S.G. Anema;H. Singh

  393
  Citations

• Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

  Palatasa Havea;Harjinder Singh;Lawrence K. Creamer

  257
  Citations

• Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C

  Unknown

  249
  Citations

• Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin

  E.P. Schokker;H. Singh;L.K. Creamer

  178
  Citations

• 12-Bromododecanoic acid binds inside the calyx of bovine β-lactoglobulin

  Bin Y Qin;Lawrence K Creamer;Edward N Baker;Geoffrey B Jameson

  174
  Citations

• Heat-induced interactions and gelation of mixtures of β-lactoglobulin and α-lactalbumin

  Jacquiline Gezimati;Lawrence K. Creamer;Harjinder Singh

  171
  Citations

• Functional implications of structural differences between variants A and B of bovine beta-lactoglobulin.

  Bin Y. Qin;Maria C. Bewley;Lawrence K. Creamer;Edward N. Baker

  170
  Citations

• Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions

  Palatasa Havea;Harjinder Singh;Lawrence K. Creamer;Osvaldo H. Campanella

  166
  Citations

• Core polymers of casein micelles.

  Unknown

  163
  Citations

• Effect of sodium dodecyl sulfate and palmitic acid on the equilibrium unfolding of bovine beta-lactoglobulin.

  Unknown

  158
  Citations

• Secondary structure of bovine ?- and ?-casein in solution

  Unknown

  157
  Citations

• Characterization of intermediates formed during heat-induced aggregation of β-lactoglobulin AB at neutral pH

  E.P. Schokker;H. Singh;D.N. Pinder;G.E. Norris

  155
  Citations

• Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2

  S.M. Loveday;X.L. Wang;M.A. Rao;S.G. Anema

  153
  Citations

• Effects of Heat and High Hydrostatic Pressure Treatments on Disulfide Bonding Interchanges among the Proteins in Skim Milk

  Hasmukh A. Patel;Harjinder Singh;Skelte G. Anema;Lawrence K. Creamer

  149
  Citations

• Denaturation, aggregation and heat stability of milk protein during the manufacture of skim milk powder

  Harjinder Singh;Lawrence K. Creamer

  146
  Citations

• Physicochemical changes in a model protein bar during storage

  Simon M. Loveday;Jason P. Hindmarsh;Lawrence K. Creamer;Harjinder Singh

  146
  Citations