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Lawrence K. Creamer

Lawrence K. Creamer

Fonterra (New Zealand)
New Zealand

D-Index & Metrics

Chemistry

D-Index
56
Citations
10988
World Ranking
11640
National Ranking
27

Lawrence K. Creamer publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Lawrence K. Creamer sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 123 publications — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Lawrence K. Creamer D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lawrence K. Creamer sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Best Publications

  • Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

    H.M. Farrell;R. Jimenez-Flores;G.T. Bleck;E.M. Brown

  • Rheological Evaluation of Maturing Cheddar Cheese

    Unknown

  • Structural basis of the Tanford transition of bovine beta-lactoglobulin.

    Bin Y. Qin;Maria C. Bewley;Lawrence K. Creamer;Heather M. Baker

  • Texture Development During Cheese Ripening

    Unknown

  • Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

    T. Considine;T. Considine;H.A. Patel;H.A. Patel;S.G. Anema;S.G. Anema;H. Singh

  • Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

    Palatasa Havea;Harjinder Singh;Lawrence K. Creamer

  • Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C

    Unknown

  • Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin

    E.P. Schokker;H. Singh;L.K. Creamer

  • 12-Bromododecanoic acid binds inside the calyx of bovine β-lactoglobulin

    Bin Y Qin;Lawrence K Creamer;Edward N Baker;Geoffrey B Jameson

  • Heat-induced interactions and gelation of mixtures of β-lactoglobulin and α-lactalbumin

    Jacquiline Gezimati;Lawrence K. Creamer;Harjinder Singh

  • Functional implications of structural differences between variants A and B of bovine beta-lactoglobulin.

    Bin Y. Qin;Maria C. Bewley;Lawrence K. Creamer;Edward N. Baker

  • Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions

    Palatasa Havea;Harjinder Singh;Lawrence K. Creamer;Osvaldo H. Campanella

  • Core polymers of casein micelles.

    Unknown

  • Effect of sodium dodecyl sulfate and palmitic acid on the equilibrium unfolding of bovine beta-lactoglobulin.

    Unknown

  • Secondary structure of bovine ?- and ?-casein in solution

    Unknown

  • Characterization of intermediates formed during heat-induced aggregation of β-lactoglobulin AB at neutral pH

    E.P. Schokker;H. Singh;D.N. Pinder;G.E. Norris

  • Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2

    S.M. Loveday;X.L. Wang;M.A. Rao;S.G. Anema

  • Effects of Heat and High Hydrostatic Pressure Treatments on Disulfide Bonding Interchanges among the Proteins in Skim Milk

    Hasmukh A. Patel;Harjinder Singh;Skelte G. Anema;Lawrence K. Creamer

  • Denaturation, aggregation and heat stability of milk protein during the manufacture of skim milk powder

    Harjinder Singh;Lawrence K. Creamer

  • Physicochemical changes in a model protein bar during storage

    Simon M. Loveday;Jason P. Hindmarsh;Lawrence K. Creamer;Harjinder Singh

Frequent Co-Authors

Harjinder Singh
Harjinder Singh Massey University
Skelte G. Anema
Skelte G. Anema Massey University
Geoffrey B. Jameson
Geoffrey B. Jameson Massey University
Edward N. Baker
Edward N. Baker University of Auckland

External Links

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Related Online Degrees & Career Pathways

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For those pursuing advanced education, becoming a licensed pharmacist is a highly respected option. Learning about how to become a pharmacist salary and the necessary qualifications is essential for planning a successful career in healthcare and pharmaceuticals.

Best Scientists Citing Lawrence K. Creamer

Harjinder Singh

Harjinder Singh

Massey University

Publications: 52

Patrick F. Fox

Patrick F. Fox

University College Cork

Publications: 33

Skelte G. Anema

Skelte G. Anema

Massey University

Publications: 30

Paul L.H. McSweeney

Paul L.H. McSweeney

University College Cork

Publications: 30

Geoffrey B. Jameson

Geoffrey B. Jameson

Massey University

Publications: 25

Saïd Bouhallab

Saïd Bouhallab

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 22

Ulrich Kulozik

Ulrich Kulozik

Technical University of Munich

Publications: 20

Timothy P. Guinee

Timothy P. Guinee

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 20

Alan L. Kelly

Alan L. Kelly

University College Cork

Publications: 18

Douglas G. Dalgleish

Douglas G. Dalgleish

University of Guelph

Publications: 17

Margarita Medina

Margarita Medina

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publications: 16

Pilar Gaya

Pilar Gaya

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publications: 16

Yuji Goto

Yuji Goto

Osaka University

Publications: 15

Milena Corredig

Milena Corredig

Aarhus University

Publications: 14

Harold M. Farrell

Harold M. Farrell

United States Department of Agriculture

Publications: 14

Aiqian Ye

Aiqian Ye

Massey University

Publications: 14

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