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Biology and Biochemistry
Ireland
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
110
Citations
46440
World Ranking
968
National Ranking
4

Patrick F. Fox publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Patrick F. Fox sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 483 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Patrick F. Fox D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Patrick F. Fox sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 110 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Ireland Leader Award
  • 2022 - Research.com Biology and Biochemistry in Ireland Leader Award

Overview

Patrick F. Fox was a researcher affiliated with University College Cork in Ireland. Their work primarily focused on fields related to Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Nursing.

Throughout their career, the scientist contributed significantly to several subfields of study including Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Molecular Biology, and Genetics. These areas reflect a multidisciplinary approach to research that intersected biology, food technology, and health sciences.

The main topics covered by Patrick F. Fox's research included:

  • Probiotics and Fermented Foods
  • Proteins in Food Systems
  • Infant Nutrition and Health
  • Milk Quality and Mastitis in Dairy Cows
  • Infant Health and Development
  • Digestive System and Related Health
  • Enzyme Production and Characterization

Patrick F. Fox regularly collaborated with several coauthors. The most frequent collaborators were:

  • T. Uniacke-Lowe
  • Paul L.H. McSweeney
  • Thom Huppertz
  • Alan L. Kelly
  • Ylva Ardö

The researcher had published in various scientific venues, with a presence in the International Dairy Journal.

A notable paper from their portfolio is:

  • Factors affecting the creaming of human milk, published in 2020 in the International Dairy Journal

Patrick F. Fox's research spanned topics relevant to food quality and safety, infant nutrition, and dairy science. Their work contributed to understanding protein behavior in food systems as well as health aspects related to milk and probiotics.

Best Publications

  • Fundamentals of Cheese Science

    Patrick F. Fox;Timothy P. Guinee;Timothy M. Cogan;Paul L. H. McSweeney

  • Dairy chemistry and biochemistry

    P. F. Fox;T. Uniacke-Lowe;P. L. H. McSweeney;J. A. O'Mahony

  • Cheese : chemistry, physics, and microbiology

    Patrick F Fox

  • Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

    C.N. Kuchroo;Patrick F. Fox

  • Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects

    P. F. Fox

  • Proteolysis During Cheese Manufacture and Ripening

    P.F. Fox

  • Importance of Calcium and Phosphate in Cheese Manufacture: A Review

    J.A. Lucey;P.F. Fox

  • Encyclopedia of Dairy Sciences

    Hubert Roginski;John W. Fuquay;Patrick F. Fox

  • Advanced dairy chemistry-1: Proteins.

    P. F. Fox;P. L. H. McSweeney

  • Proteolysis in cheese during ripening

    P F Fox;Mcsweeny P.L.H.

  • Formation of Flavor Compounds in Cheese

    P F Fox;J M Wallace

  • Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

    J.E. O’Connell;P.F. Fox

  • The casein micelle: Historical aspects, current concepts and significance

    P.F. Fox;A. Brodkorb

  • Salt in Cheese: Physical, Chemical and Biological Aspects

    Timothy P. Guinee;Patrick F. Fox

  • Milk Proteins: General and Historical Aspects

    P. F. Fox

  • Cheese: An Overview

    P. F. Fox

  • Composition and properties of bovine colostrum: a review

    Brian A. McGrath;Patrick F. Fox;Paul L. H. McSweeney;Alan L. Kelly

  • Heat-Induced Changes in Milk

    P. F. Fox;T. Uniacke-Lowe;P. L. H. McSweeney;J. A. O’Mahony

  • Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

    F. Minervini;F. Minervini;F. Algaron;C. G. Rizzello;P. F. Fox

  • Contribution of the indigenous microflora to the maturation of cheddar cheese

    P.L.H. McSweeney;P.F. Fox;J.A. Lucey;K.N. Jordan

Frequent Co-Authors

Paul L.H. McSweeney
Paul L.H. McSweeney University College Cork
Alan L. Kelly
Alan L. Kelly University College Cork
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Timothy P. Guinee
Timothy P. Guinee Teagasc - The Irish Agriculture and Food Development Authority
Martin G. Wilkinson
Martin G. Wilkinson University of Limerick
Harjinder Singh
Harjinder Singh Massey University
Maria De Angelis
Maria De Angelis University of Bari Aldo Moro
Aldo Corsetti
Aldo Corsetti University of Teramo
Erasmo Neviani
Erasmo Neviani University of Parma
Raffaella Di Cagno
Raffaella Di Cagno Free University of Bozen-Bolzano

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