Maria De Angelis

Research.com Recognitions

• 2023 - Research.com Biology and Biochemistry in Italy Leader Award

Overview

Best Publications

• The Controversial Role of Human Gut Lachnospiraceae.

  Mirco Vacca;Giuseppe Celano;Francesco Maria Calabrese;Piero Portincasa

  1570
  Citations

• Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified.

  Maria De Angelis;Maria Piccolo;Lucia Vannini;Sonya Siragusa

  979
  Citations

• Stress Physiology of Lactic Acid Bacteria

  Konstantinos Papadimitriou;Ángel Alegría;Peter A Bron;Maria de Angelis

  802
  Citations

• Exploitation of vegetables and fruits through lactic acid fermentation

  Raffaella Di Cagno;Rossana Coda;Maria De Angelis;Marco Gobbetti

  723
  Citations

• Environmental stress responses in Lactobacillus: A review

  Maria De Angelis;Marco Gobbetti

  509
  Citations

• How the sourdough may affect the functional features of leavened baked goods.

  Marco Gobbetti;Carlo Giuseppe Rizzello;Raffaella Di Cagno;Maria De Angelis

  445
  Citations

• Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.

  Maria De Angelis;Giovanna Gallo;Maria Rosaria Corbo;Paul L H McSweeney

  386
  Citations

• Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

  Raffaella Di Cagno;Maria De Angelis;Paola Lavermicocca;Massimo De Vincenzi

  370
  Citations

• Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets

  Francesca De Filippis;Edoardo Pasolli;Edoardo Pasolli;Adrian Tett;Sonia Tarallo

  365
  Citations

• Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.

  Raffaella Di Cagno;Maria De Angelis;Salvatore Auricchio;Luigi Greco

  354
  Citations

• Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization.

  Raffaella Di Cagno;Maria De Angelis;Ilaria De Pasquale;Maurice Ndagijimana

  349
  Citations

• Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

  Carlo G. Rizzello;Maria De Angelis;Raffaella Di Cagno;Alessandra Camarca

  348
  Citations

• VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.

  Maria De Angelis;Carlo G. Rizzello;Alessio Fasano;Maria G. Clemente

  322
  Citations

• Novel insights on the functional/nutritional features of the sourdough fermentation.

  Marco Gobbetti;Maria De Angelis;Raffaella Di Cagno;Maria Calasso

  317
  Citations

• Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

  Maria De Angelis;Sonya Siragusa;Mariagrazia Berloco;Leonardo Caputo

  312
  Citations

• Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

  Carlo Giuseppe Rizzello;Luana Nionelli;Rossana Coda;Maria De Angelis

  292
  Citations

• Ecological parameters influencing microbial diversity and stability of traditional sourdough.

  Fabio Minervini;Maria De Angelis;Raffaella Di Cagno;Marco Gobbetti

  288
  Citations

• Autism spectrum disorders and intestinal microbiota

  Maria De Angelis;Ruggiero Francavilla;Maria Piccolo;Andrea De Giacomo

  286
  Citations

• Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

  Marco Gobbetti;Maria De Angelis;Raffaella Di Cagno;Leonardo Mancini

  237
  Citations

• Microbiota and Metabolome Associated with Immunoglobulin A Nephropathy (IgAN)

  Maria De Angelis;Eustacchio Montemurno;Maria Piccolo;Lucia Vannini

  220
  Citations