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D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
11329
World Ranking
13870
National Ranking
413

Luca Settanni publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Luca Settanni sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 285 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Luca Settanni D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Luca Settanni sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 57 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Luca Settanni is affiliated with the University of Palermo in Italy. Their research primarily focuses on Agricultural and Biological Sciences, with a specific concentration on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology, and Biochemistry.

The scientist's work covers several main topics, including:

  • Probiotics and Fermented Foods
  • Fermentation and Sensory Analysis
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Horticultural and Viticultural Research
  • Essential Oils and Antimicrobial Activity

Some notable recent papers authored by Luca Settanni include:

  • Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production, 2021, Food Microbiology
  • Green composites based on biodegradable polymers and anchovy (Engraulis Encrasicolus) waste suitable for 3D printing applications, 2022, Composites Science and Technology
  • A review on effects of biological soil crusts on hydrological processes, 2023, Earth-Science Reviews
  • Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat, 2020, Food Research International
  • Sourdough "ciabatta" bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties, 2021, Innovative Food Science & Emerging Technologies

Luca Settanni collaborates frequently with several researchers, including:

  • Raimondo Gaglio
  • Nicola Francesca
  • Giancarlo Moschetti
  • Antonio Alfonzo
  • Giuliana Garofalo

The scientist has published extensively in a number of journals and venues. Frequent publication outlets include:

  • SSRN Electronic Journal
  • Foods
  • International Journal of Food Microbiology
  • Food Microbiology
  • Food Research International

Best Publications

  • Lactobacilli in sourdough fermentation

    Aldo Corsetti;Luca Settanni

  • Application of bacteriocins in vegetable food biopreservation.

    Luca Settanni;Aldo Corsetti

  • Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

    Luca Settanni;Giancarlo Moschetti

  • Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

    Maria De Angelis;Sonya Siragusa;Mariagrazia Berloco;Leonardo Caputo

  • Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

    Elena Franciosi;Luca Settanni;Agostino Cavazza;Elisa Poznanski

  • The use of multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: A review

    L. Settanni;A. Corsetti

  • Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

    Walter Randazzo;Onofrio Corona;Rosa Guarcello;Nicola Francesca

  • Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

    A. Corsetti;L. Settanni;L. Settanni;D. Van Sinderen

  • Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

    Luca Settanni;Eristanna Palazzolo;Valeria Guarrasi;Valeria Guarrasi;Aurora Aleo

  • An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain

    G. La Scalia;A. Nasca;O. Corona;L. Settanni

  • Characterization of kefir-like beverages produced from vegetable juices

    Onofrio Corona;Walter Randazzo;Alessandro Miceli;Rosa Guarcello

  • Diversity and technological potential of lactic acid bacteria of wheat flours

    Antonio Alfonzo;Giusi Ventimiglia;Onofrio Corona;Rosalia Di Gerlando

  • Characterization of sourdough lactic acid bacteria based on genotypic and cell‐wall protein analyses

    A. Corsetti;M. De Angelis;Franco Dellaglio;A. Paparella

  • Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

    Maria Aponte;Giuseppe Blaiotta;Francesco La Croce;Agata Mazzaglia

  • Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese.

    L. Settanni;A. Di Grigoli;G. Tornambé;V. Bellina

  • Lactobacillus rossii sp. nov., isolated from wheat sourdough.

    Aldo Corsetti;Luca Settanni;Luca Settanni;Douwe van Sinderen;Giovanna E. Felis

  • Cultivable microorganisms associated with honeys of different geographical and botanical origin.

    Milko Sinacori;Nicola Francesca;Antonio Alfonzo;Margherita Cruciata

  • Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations.

    Aldo Corsetti;Luca Settanni;Sara Valmorri;Mario Mastrangelo

  • Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

    M. Militello;L. Settanni;A. Aleo;C. Mammina

  • A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours.

    Aldo Corsetti;Luca Settanni;Clemencia Chaves López;Giovanna E. Felis

Frequent Co-Authors

Giancarlo Moschetti
Giancarlo Moschetti University of Palermo
Aldo Corsetti
Aldo Corsetti University of Teramo
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Giovanna Suzzi
Giovanna Suzzi University of Teramo
Baldassare Portolano
Baldassare Portolano University of Palermo
Douwe van Sinderen
Douwe van Sinderen University College Cork
Giovanna E. Felis
Giovanna E. Felis University of Verona
Jennifer Mahony
Jennifer Mahony University College Cork
Danilo Ercolini
Danilo Ercolini University of Naples Federico II
Santo Caracappa
Santo Caracappa University of Palermo

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