World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
93
Citations
27875
World Ranking
598
National Ranking
12

Danilo Ercolini publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Danilo Ercolini sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 190 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Danilo Ercolini D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Danilo Ercolini sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 93 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Danilo Ercolini is affiliated with the University of Naples Federico II in Italy. Their research primarily spans several fields including Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. Within these domains, key subfields of study include Molecular Biology, Food Science, Public Health, Environmental and Occupational Health, Physiology, and Ecology.

The scientist's main topics of research focus on various aspects of microbiology and nutrition. These include:

  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Genomics and Phylogenetic Studies
  • Microbial Community Ecology and Physiology
  • Identification and Quantification in Food

Frequent publication venues for Danilo Ercolini's work include:

  • Food Research International
  • Cell
  • Nature Communications
  • Nutrients
  • Applied and Environmental Microbiology

Among recent significant publications are:

  • "Prevotella diversity, niches and interactions with the human host," 2021, Nature Reviews Microbiology
  • "Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake," 2020, Gut
  • "A global metagenomic map of urban microbiomes and antimicrobial resistance," 2021, Cell
  • "Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome," 2020, Nature Communications
  • "The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health," 2020, FEMS Microbiology Reviews

Danilo Ercolini frequently collaborates with a number of co-authors. Those with the highest number of joint publications include:

  • Francesca De Filippis
  • Vincenzo Valentino
  • Edoardo Pasolli
  • Giuseppina Sequino
  • Avelino Álvarez-Ordóñez

Best Publications

  • High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.

    Francesca De Filippis;Nicoletta Pellegrini;Lucia Vannini;Ian B Jeffery

  • A selected core microbiome drives the early stages of three popular italian cheese manufactures.

    Francesca De Filippis;Antonietta La Storia;Giuseppina Stellato;Monica Gatti

  • PCR-DGGE Fingerprinting: Novel Strategies for Detection of Microbes in Food

    Danilo Ercolini

  • Membrane Toxicity of Antimicrobial Compounds from Essential Oils

    Rosangela Di Pasqua;Gail Betts;Nikki Hoskins;Mike Edwards

  • Bacterial populations and the volatilome associated to meat spoilage

    Annalisa Casaburi;Paola Piombino;George-John Nychas;Francesco Villani

  • Spoilage microbiota associated to the storage of raw meat in different conditions.

    Agapi I. Doulgeraki;Danilo Ercolini;Francesco Villani;George-John E. Nychas

  • Prevotella diversity, niches and interactions with the human host

    Adrian Tett;Edoardo Pasolli;Giulia Masetti;Danilo Ercolini

  • Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.

    Danilo Ercolini;Federica Russo;Elena Torrieri;Paolo Masi

  • Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

    Victoria Meslier;Manolo Laiola;Henrik Munch Roager;Francesca De Filippis

  • High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology

    Danilo Ercolini

  • The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations

    Adrian Tett;Kun D. Huang;Francesco Asnicar;Hannah Fehlner-Peach

  • Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

    Danilo Ercolini;Federica Russo;Antonella Nasi;Pasquale Ferranti

  • Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice

    F. Guida;F. Turco;M. Iannotta;D. De Gregorio

  • Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

    Paola Vitaglione;Ilario Mennella;Rosalia Ferracane;Angela A Rivellese

  • Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets

    Francesca De Filippis;Edoardo Pasolli;Edoardo Pasolli;Adrian Tett;Sonia Tarallo

  • A global metagenomic map of urban microbiomes and antimicrobial resistance

    David Danko;Daniela Bezdan;Evan E. Afshin;Sofia Ahsanuddin

  • Bacterial community structure and location in Stilton cheese.

    Danilo Ercolini;Philip J. Hill;Christine E. R. Dodd

  • Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures.

    Annalisa Casaburi;Annalisa Casaburi;M-Conception Aristoy;Silvana Cavella;Rossella Di Monaco

  • Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome.

    Edoardo Pasolli;Francesca De Filippis;Italia E. Mauriello;Fabio Cumbo

  • Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

    Danilo Ercolini;Ilario Ferrocino;Antonella Nasi;Maurice Ndagijimana

  • Bacteria and yeast microbiota in milk kefir grains from different Italian regions

    Cristiana Garofalo;Andrea Osimani;Vesna Milanović;Lucia Aquilanti

  • Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

    C. Pennacchia;D. Ercolini;F. Villani

Frequent Co-Authors

Francesca De Filippis
Francesca De Filippis University of Naples Federico II
Francesco Villani
Francesco Villani University of Naples Federico II
Gianluigi Mauriello
Gianluigi Mauriello University of Naples Federico II
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Maria De Angelis
Maria De Angelis University of Bari Aldo Moro
Giancarlo Moschetti
Giancarlo Moschetti University of Palermo
Raffaella Di Cagno
Raffaella Di Cagno Free University of Bozen-Bolzano
Eugenio Parente
Eugenio Parente University of Basilicata
Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin

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