Graciela Vignolo

Best Publications

• A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

  Unknown

  262
  Citations

• Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers.

  Unknown

  258
  Citations

• Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages.

  Cecilia Alejandra Fontana;Pier Sandro Cocconcelli;Graciela Margarita Vignolo

  249
  Citations

• Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

  Unknown

  201
  Citations

• Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.

  Unknown

  201
  Citations

• Hydrolysis of Pork Muscle Sarcoplasmic Proteins by Lactobacillus curvatus and Lactobacillus sake

  Silvina Fadda;Yolanda Sanz;Graciela Vignolo;M.-Concepción Aristoy

  192
  Citations

• Characterization of Muscle Sarcoplasmic and Myofibrillar Protein Hydrolysis Caused by Lactobacillus plantarum

  Silvina Fadda;Yolanda Sanz;Graciela Vignolo;M.-Concepción Aristoy

  171
  Citations

• Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages.

  Unknown

  164
  Citations

• Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System

  Graciela Vignolo;Jorge Palacios;María E. Farías;Fernando Sesma

  159
  Citations

• Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).

  Unknown

  131
  Citations

• Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake.

  Yolanda Sanz;Silvina Fadda;Graciela Vignolo;M-Concepción Aristoy

  126
  Citations

• Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.

  Unknown

  125
  Citations

• Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

  Unknown

  123
  Citations

• PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages

  Cecilia Alejandra Fontana;Graciela Margarita Vignolo;Pier Sandro Cocconcelli

  122
  Citations

• Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

  Patricia Elizaquível;Alba Pérez-Cataluña;Alba Yépez;Cecilia Aristimuño

  111
  Citations

• Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators

  Unknown

  111
  Citations

• Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics

  Unknown

  107
  Citations

• Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

  Cecilia Fontana;Pier S. Cocconcelli;Graciela Vignolo;Lucila Saavedra

  103
  Citations

• Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus.

  Patricia Haydee Castellano;María Concepción Aristoy;Miguel Ángel Sentandreu;Graciela Margarita Vignolo

  100
  Citations

• Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins.

  Yolanda Sanz;Silvina Fadda;Graciela Vignolo;M-Concepción Aristoy

  98
  Citations