World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
43
Citations
6027
World Ranking
5293
National Ranking
10

Best Publications

  • A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

    Unknown

  • Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers.

    Unknown

  • Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages.

    Cecilia Alejandra Fontana;Pier Sandro Cocconcelli;Graciela Margarita Vignolo

  • Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

    Unknown

  • Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.

    Unknown

  • Hydrolysis of Pork Muscle Sarcoplasmic Proteins by Lactobacillus curvatus and Lactobacillus sake

    Silvina Fadda;Yolanda Sanz;Graciela Vignolo;M.-Concepción Aristoy

  • Characterization of Muscle Sarcoplasmic and Myofibrillar Protein Hydrolysis Caused by Lactobacillus plantarum

    Silvina Fadda;Yolanda Sanz;Graciela Vignolo;M.-Concepción Aristoy

  • Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages.

    Unknown

  • Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System

    Graciela Vignolo;Jorge Palacios;María E. Farías;Fernando Sesma

  • Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).

    Unknown

  • Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake.

    Yolanda Sanz;Silvina Fadda;Graciela Vignolo;M-Concepción Aristoy

  • Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.

    Unknown

  • Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

    Unknown

  • PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages

    Cecilia Alejandra Fontana;Graciela Margarita Vignolo;Pier Sandro Cocconcelli

  • Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

    Patricia Elizaquível;Alba Pérez-Cataluña;Alba Yépez;Cecilia Aristimuño

  • Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators

    Unknown

  • Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics

    Unknown

  • Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

    Cecilia Fontana;Pier S. Cocconcelli;Graciela Vignolo;Lucila Saavedra

  • Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus.

    Patricia Haydee Castellano;María Concepción Aristoy;Miguel Ángel Sentandreu;Graciela Margarita Vignolo

  • Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins.

    Yolanda Sanz;Silvina Fadda;Graciela Vignolo;M-Concepción Aristoy

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