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Kalliopi Rantsiou

Kalliopi Rantsiou

University of Turin
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 56 3747 3438 116 112 263 9152

Kalliopi Rantsiou publications per year

The chart shows the history of publications by Kalliopi Rantsiou between 2002 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Kalliopi Rantsiou published across 25 years, from 2002 to 2026, averaging 12.8 papers a year. Output peaked at 26 publications in 2010. 14 of the 320 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 2002 to 2026. Vertical axis: number of publications, 0 to 26. Peak 26 publications in 2010. 2002: 2 publications 2003: 4 publications 2004: 7 publications 2005: 11 publications 2006: 12 publications 2007: 6 publications 2008: 24 publications 2009: 20 publications 2010: 26 publications 2011: 19 publications 2012: 14 publications 2013: 19 publications 2014: 10 publications 2015: 25 publications 2016: 18 publications 2017: 17 publications 2018: 14 publications 2019: 10 publications 2020: 11 publications 2021: 6 publications 2022: 18 publications 2023: 9 publications 2024: 4 publications 2025: 13 publications 2026: 1 publication
2002 2026

320 publications in total across all disciplines

View publications per year as a table
Kalliopi Rantsiou: publications per year, 2002 to 2026
Year Publications
2002 2
2003 4
2004 7
2005 11
2006 12
2007 6
2008 24
2009 20
2010 26
2011 19
2012 14
2013 19
2014 10
2015 25
2016 18
2017 17
2018 14
2019 10
2020 11
2021 6
2022 18
2023 9
2024 4
2025 13
2026 1
Total 320
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Kalliopi Rantsiou publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Kalliopi Rantsiou sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 255–264 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 263 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155
235–244 161
245–254 160
255–264 146 263
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
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Kalliopi Rantsiou D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Kalliopi Rantsiou sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 56 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 56 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112 56
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
Download as CSV

Overview

Kalliopi Rantsiou is affiliated with the University of Turin in Italy and has an extensive research portfolio primarily within the fields of Agricultural and Biological Sciences, alongside Biochemistry, Genetics, and Molecular Biology. Their work encompasses a range of subfields including Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology, and Plant Science.

The scientist's research topics are diverse and focus mainly on fermentation and sensory analysis, meat and animal product quality, probiotics and fermented foods, gut microbiota and health, Salmonella and Campylobacter epidemiology, horticultural and viticultural research, and Listeria monocytogenes in food safety. This multidisciplinary approach reflects the complex biological and microbial interactions in food science and microbiology.

Rantsiou has contributed to numerous publications, with frequent appearances in several respected scientific journals. The venues with the highest number of publications include:

  • Food Research International
  • International Journal of Food Microbiology
  • Applied and Environmental Microbiology
  • Scientific Reports
  • Frontiers in Microbiology

Among recent published papers, key works include:

  • "Diet influences the functions of the human intestinal microbiome," 2020, Scientific Reports
  • "Microbial interactions in winemaking: Ecological aspects and effect on wine quality," 2022, Trends in Food Science & Technology
  • "The need for an integrated multi-OMICs approach in microbiome science in the food system," 2023, Comprehensive Reviews in Food Science and Food Safety
  • "Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)," 2020, Food Research International
  • "Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone," 2020, Applied and Environmental Microbiology

Collaboration plays an important role in their work, with frequent co-authors including:

  • Luca Cocolin
  • Ilario Ferrocino
  • Vasileios Englezos
  • Cristian Botta
  • Valentina Alessandria

This network of collaborators points to interdisciplinary research within microbial ecology, food safety, and related biological sciences. The variety of publication years and venues further highlights an active and ongoing engagement with current developments in these fields.

Best Publications

  • Characterisation of naturally fermented sausages produced in the North East of Italy

    Giuseppe Comi;Rosalinda Urso;Lucilla Iacumin;Kalliopi Rantsiou

  • Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.

    Kalliopi Rantsiou;Rosalinda Urso;Lucilla Iacumin;Carlo Cantoni

  • Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

    Luca Simone Cocolin;Valentina Alessandria;Paola Dolci;Roberta Gorra

  • Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

    J. Bautista-Gallego;J. Bautista-Gallego;F.N. Arroyo-López;K. Rantsiou;R. Jiménez-Díaz

  • Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Rosalinda Urso

  • Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Carlo Cantoni

  • New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review.

    Kalliopi Rantsiou;Luca Cocolin

  • Diet influences the functions of the human intestinal microbiome.

    Maria De Angelis;Ilario Ferrocino;Francesco Maria Calabrese;Francesca De Filippis

  • Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

    Vasileios Englezos;Kalliopi Rantsiou;F. Torchio;Luca Giorgio Carlo Rolle

  • Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.

    Kalliopi Rantsiou;Valentina Alessandria;Rosalinda Urso;Paola Dolci

  • Microflora of Feta cheese from four Greek manufacturers.

    Kalliopi Rantsiou;Rosalinda Urso;Paola Dolci;Giuseppe Comi

  • Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

    Kalliopi Rantsiou;Paola Dolci;Simone Giacosa;Fabrizio Torchio

  • Biodiversity and dynamics of meat fermentations: the contribution of molecular methods for a better comprehension of a complex ecosystem.

    Luca Simone Cocolin;Paola Dolci;Kalliopi Rantsiou

  • Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines.

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Roberto Zironi

  • Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

    Ilario Ferrocino;Alberto Bellio;Manuela Giordano;Guerrino Macori

  • Diversity of Candida zemplinina strains from grapes and Italian wines

    Rosanna Tofalo;Maria Schirone;Sandra Torriani;Kalliopi Rantsiou

  • Dynamics and characterization of yeasts during natural fermentation of Italian sausages.

    Luca Cocolin;Rosalinda Urso;Kalliopi Rantsiou;Carlo Cantoni

  • Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

    Anna Greppi;Ilario Ferrocino;Antonietta La Storia;Kalliopi Rantsiou

  • Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

    Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio

  • Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

    Kalliopi Rantsiou;Kalliopi Rantsiou;Eleftherios H. Drosinos;Maria Gialitaki;Rosalinda Urso

Frequent Co-Authors

Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Vincenzo Gerbi
Vincenzo Gerbi University of Turin
Giuseppe Comi
Giuseppe Comi University of Udine
Lene Jespersen
Lene Jespersen University of Copenhagen
Danilo Ercolini
Danilo Ercolini University of Naples Federico II
Francesca De Filippis
Francesca De Filippis University of Naples Federico II
Maria De Angelis
Maria De Angelis University of Bari Aldo Moro
Chiara Cordero
Chiara Cordero University of Turin
Mogens Jakobsen
Mogens Jakobsen Technical University of Denmark

External Links

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond traditional microbiology, several related online degrees offer valuable career opportunities. Programs like the cahiim accredited health information management degree online provide specialized knowledge in managing healthcare data, a critical skill as medical records become increasingly digitized.

If you're looking for quicker entry into the healthcare field, consider an accelerated medical billing and coding certificate online. These programs offer focused training in billing systems and coding processes essential for healthcare administration roles.

For those aiming to broaden their medical knowledge or pursue advanced roles, various online medical programs are available. These provide flexibility for continuing education while working in healthcare environments.

Public health is another promising avenue, and several institutions offer easiest mph online programs to get into, allowing students to gain essential leadership skills in addressing community health challenges without intensive admission barriers.

Best Scientists Citing Kalliopi Rantsiou

Luca Simone Cocolin

Luca Simone Cocolin

University of Turin

Publications: 71

Danilo Ercolini

Danilo Ercolini

University of Naples Federico II

Publications: 33

Svetoslav Dimitrov Todorov

Svetoslav Dimitrov Todorov

Universidade de São Paulo

Publications: 29

Paul D. Cotter

Paul D. Cotter

University College Cork

Publications: 29

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 28

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 28

Giuseppe Comi

Giuseppe Comi

University of Udine

Publications: 25

Albert Mas

Albert Mas

Rovira i Virgili University

Publications: 25

George-John E. Nychas

George-John E. Nychas

Agricultural University of Athens

Publications: 23

Vittorio Capozzi

Vittorio Capozzi

National Research Council (CNR)

Publications: 20

Maria De Angelis

Maria De Angelis

University of Bari Aldo Moro

Publications: 20

Maurizio Ciani

Maurizio Ciani

Marche Polytechnic University

Publications: 20

Giuseppe Spano

Giuseppe Spano

University of Foggia

Publications: 19

Maria Rosaria Corbo

Maria Rosaria Corbo

University of Foggia

Publications: 18

Erasmo Neviani

Erasmo Neviani

University of Parma

Publications: 18

Francesca De Filippis

Francesca De Filippis

University of Naples Federico II

Publications: 17

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