The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Kalliopi Rantsiou sits on this spectrum.
This scientist: 263 publications — 69th percentile
69% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Kalliopi Rantsiou sits on this spectrum.
This scientist: 56 D-Index — 34th percentile
34% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Kalliopi Rantsiou is affiliated with the University of Turin in Italy and has an extensive research portfolio primarily within the fields of Agricultural and Biological Sciences, alongside Biochemistry, Genetics, and Molecular Biology. Their work encompasses a range of subfields including Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology, and Plant Science.
The scientist's research topics are diverse and focus mainly on fermentation and sensory analysis, meat and animal product quality, probiotics and fermented foods, gut microbiota and health, Salmonella and Campylobacter epidemiology, horticultural and viticultural research, and Listeria monocytogenes in food safety. This multidisciplinary approach reflects the complex biological and microbial interactions in food science and microbiology.
Rantsiou has contributed to numerous publications, with frequent appearances in several respected scientific journals. The venues with the highest number of publications include:
Among recent published papers, key works include:
Collaboration plays an important role in their work, with frequent co-authors including:
This network of collaborators points to interdisciplinary research within microbial ecology, food safety, and related biological sciences. The variety of publication years and venues further highlights an active and ongoing engagement with current developments in these fields.
Giuseppe Comi;Rosalinda Urso;Lucilla Iacumin;Kalliopi Rantsiou
Kalliopi Rantsiou;Rosalinda Urso;Lucilla Iacumin;Carlo Cantoni
Luca Simone Cocolin;Valentina Alessandria;Paola Dolci;Roberta Gorra
J. Bautista-Gallego;J. Bautista-Gallego;F.N. Arroyo-López;K. Rantsiou;R. Jiménez-Díaz
Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Rosalinda Urso
Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Carlo Cantoni
Kalliopi Rantsiou;Luca Cocolin
Maria De Angelis;Ilario Ferrocino;Francesco Maria Calabrese;Francesca De Filippis
Vasileios Englezos;Kalliopi Rantsiou;F. Torchio;Luca Giorgio Carlo Rolle
Kalliopi Rantsiou;Valentina Alessandria;Rosalinda Urso;Paola Dolci
Kalliopi Rantsiou;Rosalinda Urso;Paola Dolci;Giuseppe Comi
Kalliopi Rantsiou;Paola Dolci;Simone Giacosa;Fabrizio Torchio
Luca Simone Cocolin;Paola Dolci;Kalliopi Rantsiou
Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Roberto Zironi
Ilario Ferrocino;Alberto Bellio;Manuela Giordano;Guerrino Macori
Rosanna Tofalo;Maria Schirone;Sandra Torriani;Kalliopi Rantsiou
Luca Cocolin;Rosalinda Urso;Kalliopi Rantsiou;Carlo Cantoni
Anna Greppi;Ilario Ferrocino;Antonietta La Storia;Kalliopi Rantsiou
Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio
Kalliopi Rantsiou;Kalliopi Rantsiou;Eleftherios H. Drosinos;Maria Gialitaki;Rosalinda Urso
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