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Giuseppe Comi

Giuseppe Comi

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
10116
World Ranking
16166
National Ranking
504

Overview

Giuseppe Comi is affiliated with the University of Udine in Italy and has a research focus primarily within Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their contributions cover a broad spectrum of subfields including Molecular Biology, Food Science, Animal Science and Zoology, Biotechnology, and Plant Science.

Their scholarly work addresses key topics in Meat and Animal Product Quality, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Polyamine Metabolism and Applications, Fermentation and Sensory Analysis, Gut Microbiota and Health, and Listeria monocytogenes in Food Safety.

Comi's recent publications highlight various aspects of microbiology and food science. Notable papers include:

  • Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider, 2021, Food Microbiology
  • Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy, 2020, Meat Science
  • Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors, 2022, Journal of Bacteriology
  • Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham, 2020, Microorganisms
  • Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C, 2021, Frontiers in Microbiology

The most frequent publication venues for Comi's work include Microorganisms, Foods, Food Microbiology, Frontiers in Microbiology, and Microbiology Resource Announcements. These journals reflect their specialization at the intersection of microbiology and food-related disciplines.

Collaboration forms an integral part of their research activities, with frequent coauthors including Lucilla Iacumin, Andrea Colautti, Michela Pellegrini, Cristian Bernardi, and Elisabetta Orecchia. These partnerships underscore a network of researchers engaged in related fields.

Best Publications

  • Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae.

    Marilena Marino;Carla Bersani;Giuseppe Comi

  • Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method.

    Marilena Marino;Carla Bersani;Giuseppe Comi

  • Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

    Luca Cocolin;Marisa Manzano;Carlo Cantoni;Giuseppe Comi

  • Characterisation of naturally fermented sausages produced in the North East of Italy

    Giuseppe Comi;Rosalinda Urso;Lucilla Iacumin;Kalliopi Rantsiou

  • Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.

    Kalliopi Rantsiou;Rosalinda Urso;Lucilla Iacumin;Carlo Cantoni

  • Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Rosalinda Urso

  • An application of PCR-DGGE analysis to profile the yeast populations in raw milk

    Luca Cocolin;Daniele Aggio;Marisa Manzano;Carlo Cantoni

  • Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.

    Lucilla Iacumin;Luca Chiesa;Daria Boscolo;Marisa Manzano

  • Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Carlo Cantoni

  • Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

    Maria Fiorella Mazzeo;Alida Sorrentino;Marcello Gaita;Giuseppina Cacace

  • Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

    Raffaella Ferretti;Ilaria Maria Mannazzu;Luca Cocolin;Giuseppe Comi

  • The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process.

    Luca Cocolin;Nadia Innocente;Marialuisa Biasutti;Giuseppe Comi

  • Description of the microflora of sourdoughs by culture-dependent and culture-independent methods

    Lucilla Iacumin;Francesca Cecchini;Marisa Manzano;Milena Osualdini

  • Higher alcohol and acetic acid production by apiculate wine yeasts

    Patrizia Romano;Giovanna Suzzi;G. Comi;R. Zironi

  • Microflora of Feta cheese from four Greek manufacturers.

    Kalliopi Rantsiou;Rosalinda Urso;Paola Dolci;Giuseppe Comi

  • Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines.

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Roberto Zironi

  • A novel polymerase chain reaction (PCR) - denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages.

    Luca Cocolin;Marisa Manzano;Daniele Aggio;Carlo Cantoni

  • Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization.

    Rosalinda Urso;Giuseppe Comi;Luca Cocolin

  • Dynamics and characterization of yeasts during natural fermentation of Italian sausages.

    Luca Cocolin;Rosalinda Urso;Kalliopi Rantsiou;Carlo Cantoni

  • Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

    Luca Cocolin;Roberto Foschino;Giuseppe Comi;Maria Grazia Fortina

Frequent Co-Authors

Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin
Patrizia Romano
Patrizia Romano University of Basilicata
Giovanna Suzzi
Giovanna Suzzi University of Teramo
Maurizio Ciani
Maurizio Ciani Marche Polytechnic University
Sandra Torriani
Sandra Torriani University of Verona
Giancarlo Moschetti
Giancarlo Moschetti University of Palermo
Giuseppe Spano
Giuseppe Spano University of Foggia
Eugenio Parente
Eugenio Parente University of Basilicata
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin

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