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Vivek K. Bajpai

Vivek K. Bajpai

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
14347
World Ranking
10216
National Ranking
112

Overview

Vivek K. Bajpai is affiliated with Dongguk University in South Korea. Their research contributions span the fields of biochemistry, genetics and molecular biology, medicine, and agricultural and biological sciences. Within these fields, they have focused particularly on molecular biology, plant science, biochemistry, materials chemistry, and pharmacology as subfields of study.

The scientist's research topics include:

  • Phytochemicals and Antioxidant Activities
  • Natural product bioactivities and synthesis
  • Advanced biosensing and bioanalysis techniques
  • Biological Activity of Diterpenoids and Biflavonoids
  • Nanoparticles: synthesis and applications
  • Nanocomposite Films for Food Packaging
  • Mycotoxins in Agriculture and Food

Frequent publication venues for Bajpai's work include Food Chemistry, Critical Reviews in Food Science and Nutrition, Trends in Food Science & Technology, Pharmacological Research, and Materials Science and Engineering C.

Frequent co-authors of Vivek K. Bajpai are:

  • Yun Suk Huh
  • Shruti Shukla
  • Young-Kyu Han
  • Jesús Simal-Gándara
  • Sonam Sonwal

Bajpai's recent papers demonstrate a wide range of topics within food science, pharmacology, and nanotechnology. Selected publications include:

  • Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review, 2021, Trends in Food Science & Technology
  • Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship, 2021, Trends in Food Science & Technology
  • Reproductive toxic potential of phthalate compounds - State of art review, 2021, Pharmacological Research
  • Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases, 2022, Critical Reviews in Food Science and Nutrition
  • Multifunctional N-P-doped carbon dots for regulation of apoptosis and autophagy in B16F10 melanoma cancer cells and in vitro imaging applications, 2020, Theranostics

Best Publications

  • Application of Nanotechnology in Food Science: Perception and Overview.

    Trepti Singh;Shruti Shukla;Pradeep Kumar;Verinder Wahla

  • Production of gaba (γ - aminobutyric acid) by microorganisms: a review

    Radhika Dhakal;Vivek K. Bajpai;Kwang-Hyun Baek

  • Control of Salmonella in foods by using essential oils: A review

    Vivek K. Bajpai;Kwang-Hyun Baek;Sun Chul Kang

  • Essential Oils: Sources of Antimicrobials and Food Preservatives

    Abhay K. Pandey;Pradeep Kumar;Pooja Singh;Nijendra N. Tripathi

  • Prospects of using nanotechnology for food preservation, safety, and security.

    Vivek K. Bajpai;Madhu Kamle;Shruti Shukla;Dipendra Kumar Mahato

  • Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

    Vivek K. Bajpai;Ajay Sharma;Kwang-Hyun Baek

  • Self-medication and antibiotic resistance: Crisis, current challenges, and prevention.

    Irfan A. Rather;Byung-Chun Kim;Vivek K. Bajpai;Yong-Ha Park

  • MTT assay to evaluate the cytotoxic potential of a drug

    Ashutosh Bahuguna;Imran Khan;Vivek K. Bajpai;Sun Chul Kang

  • In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert

    Shruti Shukla;Archana Mehta;Vivek K. Bajpai;Savita Shukla

  • Potassium solubilizing rhizobacteria (KSR): Isolation, identification, and K-release dynamics from waste mica

    Vijay Singh Meena;Vijay Singh Meena;Bihari Ram Maurya;Jai Prakash Verma;Abhinav Aeron;Abhinav Aeron

  • Antimicrobial Activity Of Some Indian Medicinal Plants

    Rajesh Dabur;Amita Gupta;T K Mandal;Desh Deepak Singh

  • Prospects of Nanostructure Materials and Their Composites as Antimicrobial Agents.

    Anupriya Baranwal;Ananya Srivastava;Pradeep Kumar;Vivek K Bajpai

  • Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert.

    Shruti Shukla;Archana Mehta;Pradeep Mehta;Vivek K. Bajpai

  • Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu.

    Vivek K. Bajpai;Sharif M. Al-Reza;Ung Kyu Choi;Jong Hwi Lee

  • Probiotics and Atopic Dermatitis: An Overview.

    Irfan A. Rather;Vivek K. Bajpai;Sanjay Kumar;Jeongheui Lim

  • Characterization and modeling of burr formation in micro-end milling

    Ravi Lekkala;Vivek Bajpai;Ramesh K. Singh;Suhas S. Joshi

  • Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.

    Vivek K. Bajpai;Savita Shukla;Sun Chul Kang

  • Wilt disease management and enhancement of growth and yield of Cajanus cajan (L) var. Manak by bacterial combinations amended with chemical fertilizer

    Harish Kumar;Vivek K. Bajpai;R.C. Dubey;D.K. Maheshwari

  • Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models.

    Shruti Shukla;Archana Mehta;Pradeep Mehta;Suresh Prasad Vyas

  • Antioxidant efficacy and the upregulation of Nrf2-mediated HO-1 expression by (+)-lariciresinol, a lignan isolated from Rubia philippinensis, through the activation of p38.

    Vivek K. Bajpai;Badrul Alam;Khong Trong Quan;Kyoo-Ri Kwon

Frequent Co-Authors

Sun Chul Kang
Sun Chul Kang Daegu University
Yun Suk Huh
Yun Suk Huh Inha University
Young-Kyu Han
Young-Kyu Han Dongguk University
Dinesh Kumar Maheshwari
Dinesh Kumar Maheshwari Gurukul Kangri Vishwavidyalaya
MinKyun Na
MinKyun Na Chungnam National University
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Vijay Singh Meena
Vijay Singh Meena Indian Council of Agricultural Research
Jianbo Xiao
Jianbo Xiao Jinan University
Tae-Young Kim
Tae-Young Kim Gachon University
Vijai Kumar Gupta
Vijai Kumar Gupta Scotland's Rural College

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