World's Best Scientists 2026 revealed!
Donghong Liu

Donghong Liu

D-Index & Metrics

Chemistry

D-Index
90
Citations
24539
World Ranking
2110
National Ranking
383

Biology and Biochemistry

D-Index
87
Citations
23446
World Ranking
2877
National Ranking
74

Overview

Donghong Liu is affiliated with Zhejiang University in China and has contributed extensively to research in the fields of Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences, and Medicine. Their work is particularly focused on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics, and Biomedical Engineering.

Their research covers several main topics, including:

  • Proteins in Food Systems
  • Microbial Inactivation Methods
  • Food composition and properties
  • Microencapsulation and Drying Processes
  • Listeria monocytogenes in Food Safety
  • Protein Hydrolysis and Bioactive Peptides
  • Polysaccharides Composition and Applications

Donghong Liu has published numerous papers in a variety of scientific journals. Some of the recent publications include:

  • Recent advances in gold nanoparticles-based biosensors for food safety detection (2021), published in Biosensors and Bioelectronics
  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase (2020), published in Food Chemistry
  • Antibacterial applications of metal-organic frameworks and their composites (2020), published in Comprehensive Reviews in Food Science and Food Safety
  • Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications (2021), published in Carbohydrate Polymers
  • Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber (2020), published in Food Hydrocolloids

Frequent publication venues for Liu's research include:

  • Food Chemistry
  • Food Hydrocolloids
  • SSRN Electronic Journal
  • Ultrasonics Sonochemistry
  • Comprehensive Reviews in Food Science and Food Safety

They have collaborated repeatedly with several co-authors, most notably:

  • Xingqian Ye
  • Enbo Xu
  • Tian Ding
  • Mingming Guo
  • Jianwei Zhou

Best Publications

  • Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

    Wenjun Wang;Xiaobin Ma;Peng Jiang;Lyulin Hu

  • Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

    Guihua Xu;Xingqian Ye;Jianchu Chen;Donghong Liu

  • Inactivation mechanisms of non-thermal plasma on microbes: A review

    Xinyu Liao;Donghong Liu;Qisen Xiang;Juhee Ahn

  • Juice components and antioxidant capacity of citrus varieties cultivated in China

    Guihua Xu;Donghong Liu;Jianchu Chen;Xingqian Ye

  • Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

    Wenjun Wang;Xiaobin Ma;Yuting Xu;Yongqiang Cao

  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

    Yuxue Zheng;Jinhu Tian;Wenhan Yang;Shiguo Chen

  • The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

    Donghong Liu;John Shi;Alejandra Colina Ibarra;Yukio Kakuda

  • Recent advances in gold nanoparticles-based biosensors for food safety detection

    Zheng Hua;Ting Yu;Donghong Liu;Yunlei Xianyu

  • Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin.

    Lifen Zhang;Xinqian Ye;Tian Ding;Xiaoyang Sun

  • Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound.

    Ya-Qin Ma;Jian-Chu Chen;Dong-Hong Liu;Xing-Qian Ye

  • Antibacterial applications of metal-organic frameworks and their composites.

    Mofei Shen;Fereidoun Forghani;Xueqian Kong;Donghong Liu

  • Characterization of Chemical Composition of Bee Pollen in China

    Kai Yang;Dan Wu;Xingqian Ye;Donghong Liu

  • Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

    Yuting Xu;Lifen Zhang;Yakufu Bailina;Zhi Ge

  • Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.

    Xinhui Zhang;Balarabe B. Ismail;Huan Cheng;Tony Z. Jin

  • Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

    Yujing Sun;Donghong Liu;Jianchu Chen;Xingqian Ye

  • Sorption isotherm and kinetic modeling of aniline on Cr-bentonite

    Unknown

  • Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

    Weijun Chen;Xiaobin Ma;Wenjun Wang;Ruiling Lv

  • Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel.

    Yaqin Ma;Xingqian Ye;Yunbin Hao;Guoneng Xu

  • Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.

    Ya-Qin Ma;Xing-Qian Ye;Zhong-Xiang Fang;Jian-Chu Chen

  • What is new in lysozyme research and its application in food industry? A review.

    Tiantian Wu;Qingqing Jiang;Dan Wu;Yaqin Hu

  • Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS

    Lijuan Xie;Xingqian Ye;Donghong Liu;Yibin Ying

  • Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity.

    Tiantian Wu;Jiaqi Huang;Yangyang Jiang;Yaqin Hu

  • Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water

    G.H. Xu;J.C. Chen;D.H. Liu;Y.H. Zhang

  • Phenolic compounds and antioxidant capacities of bayberry juices

    Zhongxiang Fang;Yuhuan Zhang;Yuan Lü;Guangpeng Ma

Frequent Co-Authors

Xingqian Ye
Xingqian Ye Zhejiang University
Shiguo Chen
Shiguo Chen Zhejiang University
Yaqin Hu
Yaqin Hu Zhejiang University
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
John Shi
John Shi Agriculture and Agriculture-Food Canada
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Patrick J. Cullen
Patrick J. Cullen University of Sydney
Yukio Kakuda
Yukio Kakuda University of Guelph
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Yibin Ying
Yibin Ying Zhejiang University

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