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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 52 13734 12369 2135 2117 109 7290

Yaqin Hu publications per year

The chart shows the history of publications by Yaqin Hu between 1976 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Yaqin Hu published across 50 years, from 1976 to 2025, averaging 3.6 papers a year. Output peaked at 23 publications in 2018. 13 of the 180 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1976 to 2025. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2018. 1976: 1 publication 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 1 publication 2003: 1 publication 2004: 5 publications 2005: 0 publications 2006: 0 publications 2007: 5 publications 2008: 4 publications 2009: 1 publication 2010: 4 publications 2011: 4 publications 2012: 4 publications 2013: 14 publications 2014: 10 publications 2015: 8 publications 2016: 17 publications 2017: 15 publications 2018: 23 publications 2019: 17 publications 2020: 10 publications 2021: 8 publications 2022: 7 publications 2023: 8 publications 2024: 7 publications 2025: 6 publications
1976 2025

180 publications in total across all disciplines

View publications per year as a table
Yaqin Hu: publications per year, 1976 to 2025
Year Publications
1976 1
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 1
2003 1
2004 5
2005 0
2006 0
2007 5
2008 4
2009 1
2010 4
2011 4
2012 4
2013 14
2014 10
2015 8
2016 17
2017 15
2018 23
2019 17
2020 10
2021 8
2022 7
2023 8
2024 7
2025 6
Total 180
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Yaqin Hu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yaqin Hu sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 109 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 109
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Yaqin Hu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yaqin Hu sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 52–53 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872 52
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Yaqin Hu is a researcher affiliated with Zhejiang University in China. Their academic work primarily spans the field of Agricultural and Biological Sciences, with a notable concentration on several subfields including Animal Science and Zoology, Biomaterials, Molecular Biology, Organic Chemistry, and Food Science.

Their research topics include:

  • Meat and Animal Product Quality
  • Insect Utilization and Effects
  • Catalytic Processes in Materials Science
  • Nanocomposite Films for Food Packaging
  • Nanomaterials for Catalytic Reactions
  • Phytochemicals and Antioxidant Activities
  • Advanced Cellulose Research Studies

The scientist has published extensively in several journals, with frequent publications in venues such as:

  • Food Chemistry
  • SSRN Electronic Journal
  • Food Research International
  • Food & Function
  • Food Hydrocolloids

Some recent papers authored or co-authored by Yaqin Hu include:

  • Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber, 2020, Food Hydrocolloids
  • Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation, 2021, Trends in Food Science & Technology
  • Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW), 2020, Food Research International
  • Nitroarenes and nitroalkenes as potential amino sources for the synthesis of N-heterocycles, 2023, Organic & Biomolecular Chemistry
  • Ellagic acid solid dispersion: Characterization and bioactivity in the hydroxyl radical oxidation system, 2021, Food Research International

Yaqin Hu has collaborated frequently with several co-authors, including:

  • Jiayin Huang (11 publications)
  • Zhiheng Hu (7 publications)
  • Yuan Li (7 publications)
  • Chunhong Yuan (6 publications)
  • Gaoshang Li (5 publications)

Best Publications

  • What is new in lysozyme research and its application in food industry? A review.

    Tiantian Wu;Qingqing Jiang;Dan Wu;Yaqin Hu

  • Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity.

    Tiantian Wu;Jiaqi Huang;Yangyang Jiang;Yaqin Hu

  • Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings.

    Yujun Ge;Yuan Li;Yan Bai;Chunhong Yuan

  • Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.

    Chunhua Wu;Jishuai Sun;Pingyun Zheng;Xuan Kang

  • Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

    Chunhua Wu;Chunhua Wu;Yuanzhao Li;Yu Du;Lin Wang

  • Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

    Xinyu Liao;Yuan Su;Donghong Liu;Shiguo Chen

  • Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

    Chunhua Wu;Jinhu Tian;Shan Li;Tiantian Wu

  • Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging.

    Chunhua Wu;Yang Zhu;Tiantian Wu;Lin Wang

  • Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity

    Ying Shao;Chunhua Wu;Tiantian Wu;Chunhong Yuan

  • Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

    Xinhui Zhang;Yintao Li;Mingming Guo;Tony Z. Jin

  • Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

    Shiguo Chen;Yaqin Hu;Xinqian Ye;Guoyun Li

  • Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

    Tiantian Wu;Chunhua Wu;Shalu Fu;Liping Wang

  • Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage.

    Yumin Cao;Weigang Gu;Jinjie Zhang;Yin Chu

  • Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity.

    Ying Shao;Chunhua Wu;Tiantian Wu;Yuan Li

  • Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring

    Chunhua Wu;Jishuai Sun;Meiyu Chen;Yujun Ge

  • Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

    Mengting Wang;Qing Shen;Lyulin Hu;Yaqin Hu

  • Bacterial spore inactivation induced by cold plasma

    Xinyu Liao;Aliyu Idris Muhammad;Aliyu Idris Muhammad;Shiguo Chen;Yaqin Hu

  • Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles.

    Qingqing Jiang;Naho Nakazawa;Yaqin Hu;Kazufumi Osako

  • Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan.

    Xin Guo;Xingqian Ye;Yujing Sun;Dan Wu

  • Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.

    Yaqin Hu;Wenjuan Liu;Chunhong Yuan;Katsuji Morioka

  • Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing.

    Qingqing Jiang;Ru Jia;Naho Nakazawa;Yaqin Hu

  • Preservation of squid by slightly acidic electrolyzed water ice

    Xiao-Ting Xuan;Yi-Fei Fan;Jian-Gang Ling;Ya-Qin Hu

Frequent Co-Authors

Shiguo Chen
Shiguo Chen Zhejiang University
Xingqian Ye
Xingqian Ye Zhejiang University
Donghong Liu
Donghong Liu Zhejiang University
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Kazufumi Osako
Kazufumi Osako Tokyo University of Marine Science and Technology
Changhu Xue
Changhu Xue Ocean University of China
Wengang Chai
Wengang Chai Imperial College London
Qin Wang
Qin Wang University of Maryland, College Park
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University

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