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D-Index
52
Citations
7290
World Ranking
13736
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2135

Overview

Yaqin Hu is a researcher affiliated with Zhejiang University in China. Their academic work primarily spans the field of Agricultural and Biological Sciences, with a notable concentration on several subfields including Animal Science and Zoology, Biomaterials, Molecular Biology, Organic Chemistry, and Food Science.

Their research topics include:

  • Meat and Animal Product Quality
  • Insect Utilization and Effects
  • Catalytic Processes in Materials Science
  • Nanocomposite Films for Food Packaging
  • Nanomaterials for Catalytic Reactions
  • Phytochemicals and Antioxidant Activities
  • Advanced Cellulose Research Studies

The scientist has published extensively in several journals, with frequent publications in venues such as:

  • Food Chemistry
  • SSRN Electronic Journal
  • Food Research International
  • Food & Function
  • Food Hydrocolloids

Some recent papers authored or co-authored by Yaqin Hu include:

  • Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber, 2020, Food Hydrocolloids
  • Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation, 2021, Trends in Food Science & Technology
  • Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW), 2020, Food Research International
  • Nitroarenes and nitroalkenes as potential amino sources for the synthesis of N-heterocycles, 2023, Organic & Biomolecular Chemistry
  • Ellagic acid solid dispersion: Characterization and bioactivity in the hydroxyl radical oxidation system, 2021, Food Research International

Yaqin Hu has collaborated frequently with several co-authors, including:

  • Jiayin Huang (11 publications)
  • Zhiheng Hu (7 publications)
  • Yuan Li (7 publications)
  • Chunhong Yuan (6 publications)
  • Gaoshang Li (5 publications)

Best Publications

  • What is new in lysozyme research and its application in food industry? A review.

    Tiantian Wu;Qingqing Jiang;Dan Wu;Yaqin Hu

  • Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity.

    Tiantian Wu;Jiaqi Huang;Yangyang Jiang;Yaqin Hu

  • Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings.

    Yujun Ge;Yuan Li;Yan Bai;Chunhong Yuan

  • Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.

    Chunhua Wu;Jishuai Sun;Pingyun Zheng;Xuan Kang

  • Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

    Chunhua Wu;Chunhua Wu;Yuanzhao Li;Yu Du;Lin Wang

  • Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

    Xinyu Liao;Yuan Su;Donghong Liu;Shiguo Chen

  • Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

    Chunhua Wu;Jinhu Tian;Shan Li;Tiantian Wu

  • Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging.

    Chunhua Wu;Yang Zhu;Tiantian Wu;Lin Wang

  • Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity

    Ying Shao;Chunhua Wu;Tiantian Wu;Chunhong Yuan

  • Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

    Xinhui Zhang;Yintao Li;Mingming Guo;Tony Z. Jin

  • Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

    Shiguo Chen;Yaqin Hu;Xinqian Ye;Guoyun Li

  • Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

    Tiantian Wu;Chunhua Wu;Shalu Fu;Liping Wang

  • Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage.

    Yumin Cao;Weigang Gu;Jinjie Zhang;Yin Chu

  • Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity.

    Ying Shao;Chunhua Wu;Tiantian Wu;Yuan Li

  • Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring

    Chunhua Wu;Jishuai Sun;Meiyu Chen;Yujun Ge

  • Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

    Mengting Wang;Qing Shen;Lyulin Hu;Yaqin Hu

  • Bacterial spore inactivation induced by cold plasma

    Xinyu Liao;Aliyu Idris Muhammad;Aliyu Idris Muhammad;Shiguo Chen;Yaqin Hu

  • Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles.

    Qingqing Jiang;Naho Nakazawa;Yaqin Hu;Kazufumi Osako

  • Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan.

    Xin Guo;Xingqian Ye;Yujing Sun;Dan Wu

  • Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.

    Yaqin Hu;Wenjuan Liu;Chunhong Yuan;Katsuji Morioka

  • Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing.

    Qingqing Jiang;Ru Jia;Naho Nakazawa;Yaqin Hu

  • Preservation of squid by slightly acidic electrolyzed water ice

    Xiao-Ting Xuan;Yi-Fei Fan;Jian-Gang Ling;Ya-Qin Hu

Frequent Co-Authors

Shiguo Chen
Shiguo Chen Zhejiang University
Xingqian Ye
Xingqian Ye Zhejiang University
Donghong Liu
Donghong Liu Zhejiang University
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Kazufumi Osako
Kazufumi Osako Tokyo University of Marine Science and Technology
Changhu Xue
Changhu Xue Ocean University of China
Wengang Chai
Wengang Chai Imperial College London
Qin Wang
Qin Wang University of Maryland, College Park
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University

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