The scientist’s investigation covers issues in Antioxidant, Chitosan, Polysaccharide, Biochemistry and Chemical engineering. As part of one scientific family, Jun Liu deals mainly with the area of Antioxidant, narrowing it down to issues related to the Ferulic acid, and often Gallic acid. His biological study spans a wide range of topics, including Grafting, Anthocyanin, Aqueous solution and Nuclear chemistry.
His Polysaccharide research is multidisciplinary, incorporating perspectives in Extraction, Hydroxyl radical, Drug delivery, Pharmaceutics and Stereochemistry. His Biochemistry research includes themes of Food science and Paenibacillus polymyxa. His Chemical engineering research incorporates elements of Composite number, Infrared spectroscopy and Formic acid.
His main research concerns Chemical engineering, Antioxidant, Chitosan, Nuclear chemistry and Polysaccharide. His studies in Chemical engineering integrate themes in fields like Nanotechnology, Catalysis, Adsorption and Electrocatalyst. His Antioxidant research is multidisciplinary, relying on both Food science, Anthocyanin and Active packaging.
His Chitosan research is multidisciplinary, incorporating elements of Aqueous solution and Food packaging. As a part of the same scientific study, Jun Liu usually deals with the Nuclear chemistry, concentrating on Thermal stability and frequently concerns with Ultimate tensile strength. His Polysaccharide study is concerned with Biochemistry in general.
His scientific interests lie mostly in Chemical engineering, Active packaging, Antioxidant, Chitosan and Nanocellulose. His Chemical engineering research incorporates themes from Cobalt, Carbon, Catalysis and Adsorption. His Antioxidant study combines topics from a wide range of disciplines, such as Crystallinity, Microstructure, Pharmacology and Nuclear chemistry.
His work in Nuclear chemistry tackles topics such as Quercetin which are related to areas like Aqueous solution. His Chitosan study incorporates themes from Soybean oil, Luteolin, Food packaging and Ammonium. His study in Nanocellulose is interdisciplinary in nature, drawing from both Waste management and Bioproducts.
Jun Liu spends much of his time researching Active packaging, Antioxidant, Chitosan, Nuclear chemistry and Chemical engineering. His study looks at the relationship between Active packaging and topics such as Fourier transform infrared spectroscopy, which overlap with Food products, Shelf life, Betacyanins and Glycerol. His research integrates issues of Soybean oil and Thin-layer chromatography in his study of Antioxidant.
His studies deal with areas such as Peptide bond, Hydrogen peroxide, Ammonia and Ammonium as well as Chitosan. Jun Liu has researched Nuclear chemistry in several fields, including Sodium periodate, Condensation reaction, Aldehyde and Quercetin. Jun Liu studies Chemical engineering, namely Nanocellulose.
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Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum.
Hong Ye;Keqi Wang;Chunhong Zhou;Jun Liu.
Food Chemistry (2008)
A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
Jun Liu;Stefan Willför;Chunlin Xu.
Bioactive Carbohydrates and Dietary Fibre (2015)
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
Jun Liu;Liang Jia;Juan Kan;Chang-hai Jin.
Food and Chemical Toxicology (2013)
Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3
Jun Liu;Jianguang Luo;Hong Ye;Yi Sun.
Carbohydrate Polymers (2009)
In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3
Jun Liu;Jun Liu;Jianguang Luo;Hong Ye;Yi Sun.
Carbohydrate Polymers (2010)
Current advances and future perspectives of 3D printing natural-derived biopolymers.
Jun Liu;Lushan Sun;Wenyang Xu;Qianqian Wang.
Carbohydrate Polymers (2019)
3D printing with cellulose materials
Qianqian Wang;Jianzhong Sun;Qian Yao;Chencheng Ji.
Cellulose (2018)
Cellulose nanocrystals prepared via formic acid hydrolysis followed by TEMPO-mediated oxidation
Bin Li;Wenyang Xu;Dennis Kronlund;Anni Määttänen.
Carbohydrate Polymers (2015)
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Xingchi Wang;Huimin Yong;Li Gao;Lulu Li.
Food Hydrocolloids (2019)
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Huimin Yong;Xingchi Wang;Ruyu Bai;Ziqing Miao.
Food Hydrocolloids (2019)
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