World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
13464
World Ranking
11337
National Ranking
356

Zhaoxin Lu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Zhaoxin Lu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 374 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Zhaoxin Lu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Zhaoxin Lu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 61 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Zhaoxin Lu is affiliated with Nanjing Agricultural University in China, contributing extensively to research within biochemistry, genetics, and molecular biology. Their work spans several disciplines including agricultural and biological sciences and medicine, with significant output in molecular biology, food science, plant science, biotechnology, and nutrition and dietetics.

The scientist's main topics of research focus on probiotics and fermented foods, Vibrio bacteria research studies, bacterial biofilms and quorum sensing, gut microbiota and health, antimicrobial peptides and activities, bacteriophages and microbial interactions, and enzyme production and characterization.

Recent papers by Zhaoxin Lu include the following:

  • A mini-review: mechanism of antimicrobial action and application of surfactin, 2022, World Journal of Microbiology and Biotechnology
  • The potential of probiotics in the amelioration of hyperuricemia, 2022, Food & Function
  • Protective and ameliorating effects of probiotics against diet-induced obesity: A review, 2021, Food Research International
  • Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry, 2022, Comprehensive Reviews in Food Science and Food Safety
  • Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis, 2022, Pharmacological Research

Frequent co-authors in Zhaoxin Lu's research network include:

  • Fanqiang Meng
  • Fengxia Lü
  • Yingjian Lu
  • Xiaomei Bie
  • Haizhen Zhao

Publishing regularly, Zhaoxin Lu has contributed to several scientific venues such as:

  • Journal of Agricultural and Food Chemistry (17 publications)
  • Food Control (9 publications)
  • International Journal of Biological Macromolecules (8 publications)
  • Foods (8 publications)
  • Molecules (7 publications)

The body of work presented by Zhaoxin Lu demonstrates a strong focus on microbiology as applied to food science and health-related research topics. The interdisciplinary nature of the scientific output covers microbial activity, probiotics, biofilms, health impacts of gut microbiota, and biochemical mechanisms related to antimicrobial substances and enzyme functions.

Best Publications

  • Preservation of fresh-cut celery by treatment of ozonated water

    Likui Zhang;Zhaoxin Lu;Zhifang Yu;Xiang Gao

  • Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

    Jiaxi Chu;Haizhen Zhao;Zhaoxin Lu;Fengxia Lu

  • Study on microencapsulation of curcumin pigments by spray drying

    Yu Wang;Zhaoxin Lu;Fengxia Lv;Xiaomei Bie

  • Production of γ-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation

    S.-Y. Yang;F.-X. Lü;Z.-X. Lu;X.-M. Bie

  • In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

    Yu Zhu;Jiaxi Chu;Zhaoxin Lu;Fengxia Lv

  • Optimization of processing parameters for the mycelial growth and extracellular polysaccharide production by Boletus spp. ACCC 50328

    Yun-Xiang Wang;Zhao-Xin Lu

  • Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.

    Lei Zhong;Jason Carere;Zhaoxin Lu;Fengxia Lu

  • Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

    Qingwei Gong;Chong Zhang;Fengxia Lu;Haizhen Zhao

  • Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.

    Shengming Zhao;Jinzhi Han;Xiaomei Bie;Zhaoxin Lu

  • Purification and characterization of xylanase from Aspergillus ficuum AF-98

    Fengxia Lu;Mei Lu;Zhaoxin Lu;Xiaomei Bie

  • Scavenging and anti-fatigue activity of fermented defatted soybean peptides

    Bo Yu;Bo Yu;Zhao-Xin Lu;Xiao-Mei Bie;Feng-Xia Lu

  • Antifungal activity and mechanism of fengycin in the presence and absence of commercial surfactin against Rhizopus stolonifer

    Yang Tao;Xiao-mei Bie;Feng-xia Lv;Hai-zhen Zhao

  • A Newly Isolated Organic Solvent Tolerant Staphylococcus saprophyticus M36 Produced Organic Solvent-Stable Lipase

    Yaowei Fang;Zhaoxin Lu;Fengxia Lv;Xiaomei Bie

  • Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture

    Yufeng Wang;Hong Ye;Chunhong Zhou;Fengxia Lv

  • Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.

    Meizhong Hu;Haizhen Zhao;Chong Zhang;Jiansheng Yu

  • Effect of γ irradiation on quality-maintaining of fresh-cut lettuce

    Likui Zhang;Zhaoxin Lu;Fengxia Lu;Xiaomei Bie

  • Effects of fengycin from Bacillus subtilis fmbJ on apoptosis and necrosis in Rhizopus stolonifer.

    Qunyong Tang;Xiaomei Bie;Zhaoxin Lu;Fengxia Lv

  • Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

Frequent Co-Authors

Jun Liu
Jun Liu Yangzhou University
Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Yang Tao
Yang Tao Nanjing Agricultural University
Pau Loke Show
Pau Loke Show UCSI University
Min Wang
Min Wang University of Hong Kong
Ian F. Connerton
Ian F. Connerton University of Nottingham
Kim Stanford
Kim Stanford University of Lethbridge
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Wei Tang
Wei Tang Chinese Academy of Sciences
Kuldeep Dhama
Kuldeep Dhama Indian Veterinary Research Institute

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