D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Microbiology D-index 84 Citations 26,750 297 World Ranking 236 National Ranking 4

Research.com Recognitions

Awards & Achievements

2008 - WH Pierce Prize, The Society for Applied Microbiology

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Gene
  • Enzyme

Paul D. Cotter spends much of his time researching Microbiology, Gut flora, Food science, Bacteria and Biotechnology. His studies deal with areas such as Listeria monocytogenes and Probiotic as well as Microbiology. His studies in Gut flora integrate themes in fields like Inflammatory bowel disease, Internal medicine, Obesity and Physiology.

He combines subjects such as Fermentation in food processing and Lactococcus with his study of Food science. Paul D. Cotter has researched Bacteria in several fields, including Botany and Pasteurization. His Biotechnology study combines topics from a wide range of disciplines, such as Microorganism, Food spoilage, Food safety and Food microbiology.

His most cited work include:

  • Bacteriocins: developing innate immunity for food (1525 citations)
  • Nucleic acid-based approaches to investigate microbial-related cheese quality defects (1260 citations)
  • Nucleic acid-based approaches to investigate microbial-related cheese quality defects (1260 citations)

What are the main themes of his work throughout his whole career to date?

Microbiology, Bacteriocin, Gut flora, Food science and Antimicrobial are his primary areas of study. His Microbiology research includes elements of Listeria monocytogenes, Probiotic and Bacteria. His Bacteriocin research is multidisciplinary, incorporating perspectives in Escherichia coli, Lactococcus lactis and Antimicrobial peptides.

His Gut flora research is multidisciplinary, relying on both Microbiome, Internal medicine, Physiology and Endocrinology. As part of one scientific family, he deals mainly with the area of Food science, narrowing it down to issues related to the Biotechnology, and often Food safety. His work deals with themes such as Antibiotics and Antibiotic resistance, which intersect with Antimicrobial.

He most often published in these fields:

  • Microbiology (53.85%)
  • Bacteriocin (36.26%)
  • Gut flora (32.42%)

What were the highlights of his more recent work (between 2019-2021)?

  • Microbiome (26.74%)
  • Gut flora (32.42%)
  • Metagenomics (16.67%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Microbiome, Gut flora, Metagenomics, Bacteria and Physiology. Paul D. Cotter has included themes like Metabolome, Feces, Microbial diversity and Genome in his Microbiome study. His Gut flora research integrates issues from Whey protein, Human microbiome, Immune system, Fatty acid and Lipid metabolism.

His Metagenomics research incorporates elements of Shotgun sequencing, Fermentation in food processing, Shotgun, Antibiotic resistance and Computational biology. His Bacteria research incorporates themes from Food science and Microbiology. The concepts of his Food science study are interwoven with issues in Microorganism, Bacteriocin and Food microbiology.

Between 2019 and 2021, his most popular works were:

  • Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components (52 citations)
  • Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components (52 citations)
  • Fermented foods in a global age: East meets West (48 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Gene
  • Enzyme

Paul D. Cotter mostly deals with Microbiome, Gut flora, Antimicrobial, Food science and Bacteria. The various areas that Paul D. Cotter examines in his Gut flora study include Genetics, Phylogenetic tree, Phylogenetics, Genus and Eubacterium. His Antimicrobial study is concerned with the larger field of Microbiology.

His biological study spans a wide range of topics, including Probiotic, Lactobacillus gasseri, 16S ribosomal RNA and Clostridium perfringens. His study in Food science is interdisciplinary in nature, drawing from both Food microbiology, Antibiotic resistance, Gut bacteria and Metagenomics. The study incorporates disciplines such as Host, Genome and Resistant starch in addition to Bacteria.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Bacteriocins: developing innate immunity for food

Paul D. Cotter;Colin Hill;R. Paul Ross.
Nature Reviews Microbiology (2005)

2386 Citations

Ribosomally synthesized and post-translationally modified peptide natural products: Overview and recommendations for a universal nomenclature

Paul G. Arnison;Mervyn J. Bibb;Gabriele Bierbaum;Albert Alexander Bowers.
Natural Product Reports (2013)

1355 Citations

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Daniel J. O'Sullivan;Linda Giblin;Paul L. H. McSweeney;Jeremiah J. Sheehan.
Frontiers in Microbiology (2013)

1260 Citations

Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH

Paul D. Cotter;Colin Hill.
Microbiology and Molecular Biology Reviews (2003)

1256 Citations

Bacteriocins — a viable alternative to antibiotics?

Paul D. Cotter;R. Paul Ross;Colin Hill.
Nature Reviews Microbiology (2013)

1176 Citations

Bacteriocins: Biological tools for bio-preservation and shelf-life extension

Lucy H. Deegan;Paul D. Cotter;Colin Hill;Paul Ross.
International Dairy Journal (2006)

843 Citations

Exercise and associated dietary extremes impact on gut microbial diversity

Siobhan F Clarke;Siobhan F Clarke;Eileen F Murphy;Orla O'Sullivan;Alice J Lucey.
Gut (2014)

816 Citations

Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models

E. F. Murphy;P. D. Cotter;P. D. Cotter;S. Healy;Tatiana M. Marques;Tatiana M. Marques.
Gut (2010)

774 Citations

Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

Caitriona M. Guinane;Paul D. Cotter.
Therapeutic Advances in Gastroenterology (2013)

637 Citations

Health benefits of fermented foods: microbiota and beyond

Maria L. Marco;Dustin Heeney;Sylvie Binda;Christopher J. Cifelli.
Current Opinion in Biotechnology (2017)

550 Citations

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