2023 - Research.com Microbiology in Ireland Leader Award
His primary scientific interests are in Probiotic, Microbiology, Lactobacillus, Food science and Bacteria. His Probiotic research is multidisciplinary, incorporating perspectives in Carbohydrate metabolism, Gastrointestinal tract, Immune system and Prebiotic. The study incorporates disciplines such as Bacteriophage, Gut flora, Lactobacillus salivarius and Lactococcus in addition to Microbiology.
His work carried out in the field of Lactobacillus brings together such families of science as Lactobacillus pentosus and Salmonella. His research integrates issues of Spray drying, Biotechnology and Biochemistry in his study of Food science. In his study, Lactic acid is strongly linked to Fermentation, which falls under the umbrella field of Bacteria.
His primary areas of investigation include Microbiology, Genetics, Food science, Bacteria and Biochemistry. The concepts of his Microbiology study are interwoven with issues in Probiotic, Bacteriophage, Bifidobacterium and Gut flora. His Probiotic research integrates issues from Gastrointestinal tract and Lactobacillaceae, Lactobacillus.
His research investigates the link between Genetics and topics such as Molecular biology that cross with problems in Open reading frame. Gerald F. Fitzgerald focuses mostly in the field of Food science, narrowing it down to matters related to Biotechnology and, in some cases, Food microbiology. He studies Bacteria, focusing on Lactic acid in particular.
The scientist’s investigation covers issues in Microbiology, Biochemistry, Gut flora, Food science and Lactobacillus. His Microbiology study combines topics from a wide range of disciplines, such as Probiotic, Lactobacillus mucosae, Bifidobacterium, Lactococcus lactis and Gene. Gene is a subfield of Genetics that Gerald F. Fitzgerald explores.
His studies deal with areas such as Microbiome, Host and Immune system as well as Gut flora. His Food science study incorporates themes from Biotechnology and Bacteria. His Bacteria research is multidisciplinary, incorporating elements of Fermentation and DNA sequencing.
Gerald F. Fitzgerald focuses on Microbiology, Gut flora, Food science, Lactobacillus and Bifidobacterium. The various areas that Gerald F. Fitzgerald examines in his Microbiology study include Probiotic, Bifidobacterium breve and Digestion, Biochemistry, Infant formula. His Gut flora study integrates concerns from other disciplines, such as Feces, Obesity and Immune system.
His Food science research includes themes of Adipose tissue, Food spoilage, Bacteria and Biotechnology. Gerald F. Fitzgerald interconnects Fermentation, DNA sequencing and Pasteurization in the investigation of issues within Bacteria. Gerald F. Fitzgerald combines subjects such as Microbiome and Genomics with his study of Lactobacillus.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Gut microbiota composition correlates with diet and health in the elderly
Marcus J. Claesson;Ian B. Jeffery;Susana Conde;Susan E. Power.
Food fermentations: role of microorganisms in food production and preservation.
Elizabeth Caplice;Gerald F Fitzgerald.
International Journal of Food Microbiology (1999)
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
Marcus J. Claesson;SiobhÃ¡n Cusack;Orla O'Sullivan;Rachel Greene-Diniz.
Proceedings of the National Academy of Sciences of the United States of America (2011)
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Rebecca Wall;R Paul Ross;Gerald F Fitzgerald;Catherine Stanton.
Nutrition Reviews (2010)
Genomics of Actinobacteria: Tracing the Evolutionary History of an Ancient Phylum
Marco Ventura;Carlos Canchaya;Andreas Tauch;Govind Chandra.
Microbiology and Molecular Biology Reviews (2007)
In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
C Dunne;L O'Mahony;L Murphy;G Thornton.
The American Journal of Clinical Nutrition (2001)
γ-Aminobutyric acid production by culturable bacteria from the human intestine.
E. Barrett;R.P. Ross;R.P. Ross;P.W. O'Toole;G.F. Fitzgerald.
Journal of Applied Microbiology (2012)
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
E. Patterson;Rebecca Wall;G. F. Fitzgerald;R. P. Ross.
Journal of Nutrition and Metabolism (2012)
Carbohydrate metabolism in Bifidobacteria.
Karina Pokusaeva;Karina Pokusaeva;Gerald F. Fitzgerald;Douwe van Sinderen.
Genes and Nutrition (2011)
The complex microbiota of raw milk
Lisa Quigley;Lisa Quigley;Orla O'Sullivan;Catherine Stanton;Tom P. Beresford.
Fems Microbiology Reviews (2013)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: