World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
63
Citations
13460
World Ranking
2747
National Ranking
17

Aidan Coffey publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Aidan Coffey sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 249 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Aidan Coffey D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Aidan Coffey sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 63 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Aidan Coffey is affiliated with Munster Technological University in Ireland. Their research spans multiple domains within agricultural and biological sciences, with a strong focus on microbiology and food science.

Their main fields of study include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Within these fields, their work addresses various subfields such as:

  • Food Science
  • Molecular Biology
  • Ecology
  • Nutrition and Dietetics
  • Animal Science and Zoology

The key topics of Aidan Coffey's research are:

  • Bacteriophages and microbial interactions
  • Salmonella and Campylobacter epidemiology
  • Animal Nutrition and Physiology
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Genomics and Phylogenetic Studies
  • Food composition and properties

Some of the recent papers authored or co-authored by Aidan Coffey include:

  • The use of bacteriophages for food safety, 2020, Current Opinion in Food Science
  • Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project, 2020, Wellcome Open Research
  • Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project, 2021, Wellcome Open Research
  • Identification and characterization of novel endolysins targeting Gardnerella vaginalis biofilms to treat bacterial vaginosis, 2022, npj Biofilms and Microbiomes
  • Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol, 2020, International Journal of Food Microbiology

Aidan Coffey frequently collaborates with several co-authors, including:

  • Brigid Lucey
  • Declan Bolton
  • Helen Lynch
  • Paul Whyte
  • Elke K. Arendt

The scientist's work has been published predominantly in the following venues:

  • Antibiotics
  • International Journal of Food Microbiology
  • Viruses
  • Frontiers in Microbiology
  • Wellcome Open Research

Best Publications

  • Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of Escherichia coli O157:H7

    G. O'Flynn;G. O'Flynn;R. P. Ross;G. F. Fitzgerald;Aidan Coffey

  • Bacteriophages and Bacterial Plant Diseases.

    Colin Buttimer;Olivia McAuliffe;R. P. Ross;Colin Hill

  • Phage Therapy in the Food Industry

    Lorraine Endersen;Jim O'Mahony;Colin Hill;R. Paul Ross

  • Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

    Emanuele Zannini;Deborah M. Waters;Aidan Coffey;Elke K. Arendt

  • Bacteriophage and their lysins for elimination of infectious bacteria

    Sarah O'Flaherty;Sarah O'Flaherty;R. Paul Ross;R. Paul Ross;Aidan Coffey

  • The Recombinant Phage Lysin LysK Has a Broad Spectrum of Lytic Activity against Clinically Relevant Staphylococci, Including Methicillin-Resistant Staphylococcus aureus

    S. O'Flaherty;S. O'Flaherty;A. Coffey;W. Meaney;G. F. Fitzgerald

  • Potential of the Polyvalent Anti-Staphylococcus Bacteriophage K for Control of Antibiotic-Resistant Staphylococci from Hospitals

    S. O'Flaherty;S. O'Flaherty;R. P. Ross;W. Meaney;G. F. Fitzgerald

  • Genome of Staphylococcal Phage K: a New Lineage of Myoviridae Infecting Gram-Positive Bacteria with a Low G+C Content

    S. O'Flaherty;S. O'Flaherty;A. Coffey;R. Edwards;W. Meaney

  • Movers and shakers: influence of bacteriophages in shaping the mammalian gut microbiota.

    Susan Mills;Fergus Shanahan;Catherine Stanton;Colin Hill

  • Recombinant bacteriophage lysins as antibacterials

    Mark Fenton;Paul Ross;Olivia McAuliffe;Jim O'Mahony

  • Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits.

    Kieran M Lynch;Emanuele Zannini;Aidan Coffey;Elke K Arendt

  • Bacteriophages ϕMR299-2 and ϕNH-4 Can Eliminate Pseudomonas aeruginosa in the Murine Lung and on Cystic Fibrosis Lung Airway Cells

    Debebe Alemayehu;Debebe Alemayehu;Pat G. Casey;Olivia McAuliffe;Caitriona M. Guinane;Caitriona M. Guinane

  • Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products

    Kieran M. Lynch;Aidan Coffey;Elke K. Arendt

  • Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread.

    Sandra Galle;Clarissa Schwab;Fabio Dal Bello;Aidan Coffey

  • Investigating biological activity spectrum for novel styrylquinazoline analogues.

    Josef Jampilek;Robert Musiol;Jacek Finster;Matus Pesko

  • Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application

    Aidan Coffey;R. Paul Ross

  • Phage Lysin LysK Can Be Truncated to Its CHAP Domain and Retain Lytic Activity against Live Antibiotic-Resistant Staphylococci

    Marianne Horgan;Marianne Horgan;Gary O’Flynn;Gary O’Flynn;Jennifer Garry;Jennifer Garry;Jakki Cooney

  • Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk.

    S. O'Flaherty;S. O'Flaherty;Aidan Coffey;W. J. Meaney;G. F. Fitzgerald

  • A review of polyols – biotechnological production, food applications, regulation, labeling and health effects

    Tom Rice;Emanuele Zannini;Elke K. Arendt;Aidan Coffey

  • Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.

    Claudia Axel;Bettina Röcker;Brid Brosnan;Emanuele Zannini

  • Plasmids of lactococci - genetic accessories or genetic necessities?

    Susan Mills;Susan Mills;Olivia E. McAuliffe;Aidan Coffey;Gerald F. Fitzgerald

Frequent Co-Authors

Olivia McAuliffe
Olivia McAuliffe Teagasc - The Irish Agriculture and Food Development Authority
R. Paul Ross
R. Paul Ross University College Cork
Gerald F. Fitzgerald
Gerald F. Fitzgerald University College Cork
Elke K. Arendt
Elke K. Arendt University College Cork
Colin Hill
Colin Hill University College Cork
Emanuele Zannini
Emanuele Zannini University College Cork
Josef Jampilek
Josef Jampilek University of Silesia
Roy D. Sleator
Roy D. Sleator Munster Technological University
Ambrose Furey
Ambrose Furey Munster Technological University
Horst Neve
Horst Neve Max Rubner Institut

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