Beatriz Martínez

Overview

Best Publications

• New developments in RiPP discovery, enzymology and engineering

  Manuel Montalbán-López;Thomas A Scott;Sangeetha Ramesh;Imran R Rahman

  735
  Citations

• Bacteriophages and their application in food safety.

  P. García;B. Martínez;J.M. Obeso;A. Rodríguez

  444
  Citations

• Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins

  Pilar García;Lorena Rodríguez;Ana Rodríguez;Beatriz Martínez

  340
  Citations

• Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

  C. Vieira;M.T. Diaz;B. Martínez;M.D. García-Cachán

  292
  Citations

• Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

  Diana Gutiérrez;Susana Delgado;Daniel Vázquez-Sánchez;Beatriz Martínez

  290
  Citations

• Lactic acid bacteria as antigen delivery vehicles for oral immunization purposes

  P.H. Pouwels;R.J. Leer;M. Shaw;M.J. Heijne Den Bak-Glashouwer

  264
  Citations

• Bacteriophages as weapons against bacterial biofilms in the food industry

  Diana Gutiérrez;Lorena Rodríguez-Rubio;Beatriz Martínez;Ana Rodríguez

  259
  Citations

• Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk

  José María Obeso;Beatriz Martínez;Ana Rodríguez;Pilar García

  253
  Citations

• Effective Removal of Staphylococcal Biofilms by the Endolysin LysH5

  Diana Gutiérrez;Patricia Ruas-Madiedo;Beatriz Martínez;Ana Rodríguez

  233
  Citations

• Characterization of the Collagen-Binding S-Layer Protein CbsA of Lactobacillus crispatus

  Jouko Sillanpää;Beatriz Martínez;Jenni Antikainen;Takahiro Toba

  209
  Citations

• Synergy between the phage endolysin LysH5 and nisin to kill Staphylococcus aureus in pasteurized milk.

  Pilar García;Beatriz Martínez;Lorena Rodríguez;Ana Rodríguez

  206
  Citations

• Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages

  Pilar García;Carmen Madera;Beatriz Martínez;Ana Rodríguez

  197
  Citations

• Bacteriophage virion-associated peptidoglycan hydrolases: potential new enzybiotics

  Lorena Rodríguez-Rubio;Beatriz Martínez;David M. Donovan;Ana Rodríguez

  196
  Citations

• The S-layer protein of Lactobacillus acidophilus ATCC 4356: identification and characterisation of domains responsible for S-protein assembly and cell wall binding.

  Egbert Smit;Frank Oling;Rudy Demel;Beatriz Martinez

  184
  Citations

• Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

  Ana Allende;Beatriz Martínez;Victoria Selma;María I Gil

  183
  Citations

• Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level of mono and polyunsaturated fatty acids.

  Begoña Rubio;Beatriz Martínez;Ma Dolores García-Cachán;Jordi Rovira

  178
  Citations

• Two Phages, phiIPLA-RODI and phiIPLA-C1C, Lyse Mono- and Dual-Species Staphylococcal Biofilms

  Diana Gutiérrez;Dieter Vandenheuvel;Beatriz Martínez;Ana Rodríguez

  175
  Citations

• Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents

  P. García;C. Madera;B. Martínez;A. Rodríguez

  159
  Citations

• Specific Interaction of the Unmodified Bacteriocin Lactococcin 972 with the Cell Wall Precursor Lipid II

  Beatriz Martínez;Tim Böttiger;Tanja Schneider;Ana Rodríguez

  127
  Citations

• Cell envelope stress induced by the bacteriocin Lcn972 is sensed by the lactococcal two‐component system CesSR

  Beatriz Martínez;Aldert L. Zomer;Ana Rodríguez;Jan Kok

  126
  Citations