The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Beatriz Martínez sits on this spectrum.
This scientist: 151 publications — 27th percentile
27% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Beatriz Martínez sits on this spectrum.
This scientist: 56 D-Index — 28th percentile
28% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Beatriz Martínez is affiliated with the Spanish National Research Council in Spain and has contributed to research primarily within the domains of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Their work spans 23 publications in the former and 14 in the latter, reflecting a focused engagement with these scientific areas.
The scientist's research extends into several subfields including Molecular Biology, Food Science, Ecology, Analytical Chemistry, and Microbiology. These subfields correspond to their broader interest in biological processes and applications related to food and microbial systems.
Within their main research topics, Martínez has extensively examined Probiotics and Fermented Foods, with a total of 20 publications. Other significant topics include Bacteriophages and microbial interactions, Genomics and Phylogenetic Studies, Polyamine Metabolism and Applications, Spectroscopy and Chemometric Analyses, Microbial Natural Products and Biosynthesis, and Protein Hydrolysis and Bioactive Peptides.
Among the frequent coauthors collaborating with Martínez are Ana Rodríguez, Lucía Fernández, Pilar García, Susana Escobedo, and Cristina Allende-Prieto, indicating a network of scientific partnerships that contribute to their research output.
Martínez has published in a range of scientific journals including Foods, Frontiers in Microbiology, Natural Product Reports, FEMS Microbiology Reviews, and the International Journal of Food Microbiology. Notable recent papers include:
Manuel Montalbán-López;Thomas A Scott;Sangeetha Ramesh;Imran R Rahman
P. García;B. Martínez;J.M. Obeso;A. Rodríguez
Pilar García;Lorena Rodríguez;Ana Rodríguez;Beatriz Martínez
C. Vieira;M.T. Diaz;B. Martínez;M.D. García-Cachán
Diana Gutiérrez;Susana Delgado;Daniel Vázquez-Sánchez;Beatriz Martínez
P.H. Pouwels;R.J. Leer;M. Shaw;M.J. Heijne Den Bak-Glashouwer
Diana Gutiérrez;Lorena Rodríguez-Rubio;Beatriz Martínez;Ana Rodríguez
José María Obeso;Beatriz Martínez;Ana Rodríguez;Pilar García
Diana Gutiérrez;Patricia Ruas-Madiedo;Beatriz Martínez;Ana Rodríguez
Jouko Sillanpää;Beatriz Martínez;Jenni Antikainen;Takahiro Toba
Pilar García;Beatriz Martínez;Lorena Rodríguez;Ana Rodríguez
Pilar García;Carmen Madera;Beatriz Martínez;Ana Rodríguez
Lorena Rodríguez-Rubio;Beatriz Martínez;David M. Donovan;Ana Rodríguez
Egbert Smit;Frank Oling;Rudy Demel;Beatriz Martinez
Ana Allende;Beatriz Martínez;Victoria Selma;María I Gil
Begoña Rubio;Beatriz Martínez;Ma Dolores García-Cachán;Jordi Rovira
Diana Gutiérrez;Dieter Vandenheuvel;Beatriz Martínez;Ana Rodríguez
P. García;C. Madera;B. Martínez;A. Rodríguez
Beatriz Martínez;Tim Böttiger;Tanja Schneider;Ana Rodríguez
Beatriz Martínez;Aldert L. Zomer;Ana Rodríguez;Jan Kok
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