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Clara G. de los Reyes-Gavilán

Clara G. de los Reyes-Gavilán

D-Index & Metrics

Microbiology

D-Index
71
Citations
17046
World Ranking
1862
National Ranking
45

Overview

Clara G. de los Reyes-Gavilán is affiliated with the Spanish National Research Council in Spain. Their research predominantly focuses on the intersection of gut microbiota and health, encompassing nutritional studies, probiotics, infant nutrition, and related metabolic processes.

The scientist has contributed extensively to primary fields such as Medicine and Biochemistry, Genetics and Molecular Biology. Within these, notable subfields include Molecular Biology, Nutrition and Dietetics, Food Science, Public Health, Environmental and Occupational Health, and Physiology. These areas frame the scope of their investigations and published work.

Clara G. de los Reyes-Gavilán's recent scholarly articles include:

  • "Role of Bifidobacteria on Infant Health" (2021) published in Microorganisms
  • "Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans" (2020) published in Nutrients
  • "In Vitro Evaluation of Different Prebiotics on the Modulation of Gut Microbiota Composition and Function in Morbid Obese and Normal-Weight Subjects" (2020) published in International Journal of Molecular Sciences
  • "Early-Life Development of the Bifidobacterial Community in the Infant Gut" (2021) published in International Journal of Molecular Sciences
  • "Comparison of Different Dietary Indices as Predictors of Inflammation, Oxidative Stress and Intestinal Microbiota in Middle-Aged and Elderly Subjects" (2020) published in Nutrients

Their frequent co-authors include Miguel Gueimonde, Nuria Salazar, Silvia Arboleya, Sónia González, and Alicja Nogacka, reflecting a collaborative approach in research projects.

Publication venues where Clara G. de los Reyes-Gavilán has regularly contributed are:

  • Microorganisms
  • Nutrients
  • International Journal of Molecular Sciences
  • Journal of Agricultural and Food Chemistry
  • Frontiers in Nutrition

The main topics of their research cover:

  • Gut microbiota and health
  • Nutritional Studies and Diet
  • Probiotics and Fermented Foods
  • Infant Nutrition and Health
  • Diet and metabolism studies
  • Clostridium difficile and Clostridium perfringens research
  • Digestive system and related health

Best Publications

  • Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health.

    David Ríos-Covián;Patricia Ruas-Madiedo;Abelardo Margolles;Miguel Gueimonde

  • Antibiotic resistance in probiotic bacteria.

    Miguel Gueimonde;Borja Sánchez;Clara G. de los Reyes-Gavilán;Abelardo Margolles

  • Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis

    Rafael Tojo;Adolfo Suárez;Marta G Clemente;Clara G de los Reyes-Gavilán

  • Establishment and development of intestinal microbiota in preterm neonates

    Silvia Arboleya;Ana Binetti;Ana Binetti;Nuria Salazar;Nuria Fernández

  • Intestinal microbiota development in preterm neonates and effect of perinatal antibiotics.

    Silvia Arboleya;Borja Sánchez;Christian Milani;Sabrina Duranti

  • Enhanced butyrate formation by cross-feeding between Faecalibacterium prausnitzii and Bifidobacterium adolescentis

    David Rios-Covian;David Rios-Covian;Miguel Gueimonde;Sylvia H Duncan;Harry J Flint

  • Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

    Miguel Gueimonde;Susana Delgado;Baltasar Mayo;Patricia Ruas-Madiedo

  • Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

    Nuria Salazar;Evelyne M. Dewulf;Audrey M. Neyrinck;Laure B. Bindels

  • Nutrition and the gut microbiome in the elderly.

    Nuria Salazar;Lorena Valdés-Varela;Sonia González;Miguel Gueimonde

  • Exopolysaccharides produced by probiotic strains modify the adhesion of probiotics and enteropathogens to human intestinal mucus.

    Patricia Ruas-Madiedo;Patricia Ruas-Madiedo;Miguel Gueimonde;Miguel Gueimonde;Abelardo Margolles;Clara G. de los Reyes-Gavilán

  • An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors.

    David Rios-Covian;Sonia González;Sonia González;Alicja M Nogacka;Alicja M Nogacka;Silvia Arboleya;Silvia Arboleya

  • Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria

    Nuria Salazar;Miguel Gueimonde;Ana María Hernández-Barranco;Patricia Ruas-Madiedo

  • Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

    Claudio Hidalgo-Cantabrana;Patricia López;Patricia López;Miguel Gueimonde;Clara G. de los Reyes-Gavilán

  • Low-pH adaptation and the acid tolerance response of Bifidobacterium longum biotype longum.

    Borja Sánchez;Borja Sánchez;Marie-Christine Champomier-Vergès;María del Carmen Collado;Patricia Anglade

  • Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria.

    Mohammed Salim Ammor;Ana Belén Flórez;Angela H.A.M. van Hoek;Clara G. de los Reyes-Gavilán

  • Mucin Degradation by Bifidobacterium Strains Isolated from the Human Intestinal Microbiota

    Patricia Ruas-Madiedo;Miguel Gueimonde;María Fernández-García;Clara G. de los Reyes-Gavilán

  • Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of Bifidobacterium longum NCIMB 8809

    Borja Sánchez;Borja Sánchez;Marie-Christine Champomier-Vergès;Patricia Anglade;Fabienne Baraige

  • Impact of intrapartum antimicrobial prophylaxis upon the intestinal microbiota and the prevalence of antibiotic resistance genes in vaginally delivered full-term neonates

    Alicja Nogacka;Nuria Salazar;Marta Suárez;Christian Milani

  • Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health.

    David Rios-Covian;Nuria Salazar;Miguel Gueimonde;Clara G. de los Reyes-Gavilan

  • Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

    Nuria Salazar;Patricia Ruas-Madiedo;Sofía Kolida;Michelle Collins

  • Bifidobacterium exopolysaccharides fermented by human microbiota

    Nuria Salazar;Miguel Gueimonde Fernández;Ana María Hernández-Barranco;Patricia Ruas-Madiedo

  • A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

    Clara G. de los Reyes-Gavilán;Gaëtan K. Y. Limsowtin;Patrick Tailliez;Laurent Séchaud

Frequent Co-Authors

Miguel Gueimonde
Miguel Gueimonde Spanish National Research Council
Patricia Ruas-Madiedo
Patricia Ruas-Madiedo Spanish National Research Council
Abelardo Margolles
Abelardo Margolles Spanish National Research Council
Borja Sánchez
Borja Sánchez Spanish National Research Council
Marco Ventura
Marco Ventura University of Parma
Christian Milani
Christian Milani University of Parma
Baltasar Mayo
Baltasar Mayo Spanish National Research Council
Gabriel Vinderola
Gabriel Vinderola National University of the Littoral
Seppo Salminen
Seppo Salminen University of Turku
Douwe van Sinderen
Douwe van Sinderen University College Cork

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