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Biology and Biochemistry
Argentina
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
52
Citations
9939
World Ranking
16672
National Ranking
15

Jorge Reinheimer publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jorge Reinheimer sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 176 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jorge Reinheimer D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jorge Reinheimer sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 52 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Argentina Leader Award

Overview

Jorge Reinheimer is affiliated with the National Scientific and Technical Research Council in Argentina. Their research primarily focuses on the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Within these disciplines, they have engaged notably in subfields including Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology, and Infectious Diseases.

The scientist's work covers various topics related to probiotics and fermented foods, microbial metabolites in food biotechnology, enzyme production and characterization, infant nutrition and health, viral gastroenteritis research and epidemiology, gut microbiota and health, and diet and metabolism studies.

Recent publications by Jorge Reinheimer include the following:

  • Lactobacillus fermentum: Could EPS production ability be responsible for functional properties? (2020, Food Microbiology)
  • Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk (2020, Beneficial Microbes)
  • Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1 (2020, International Journal of Dairy Technology)
  • Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity (2020, International Dairy Journal)
  • Transcript-targeted antigen mapping reveals the potential of POSTN splicing junction epitopes in glioblastoma immunotherapy (2025, Genes and Immunity)

Frequent coauthors collaborating with Jorge Reinheimer include:

  • Ana G. Binetti
  • Gabriel Vinderola
  • Patricia Burns
  • Elisa C. Ale
  • María Rojas

Their research has been published consistently in several venues, including:

  • Food Microbiology
  • Beneficial Microbes
  • International Journal of Dairy Technology
  • International Dairy Journal
  • Genes and Immunity

Best Publications

  • Lactic acid starter and probiotic bacteria: a comparative "in vitro" study of probiotic characteristics and biological barrier resistance.

    Celso Gabriel Vinderola;Jorge Alberto Reinheimer

  • Incorporation of bifidobacteria into cheeses: challenges and rewards

    Terri D. Boylston;Celso G. Vinderola;Hamid B. Ghoddusi;Jorge A. Reinheimer

  • Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage

    Celso Gabriel Vinderola;N. Bailo;Jorge Alberto Reinheimer

  • Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses

    Miriam Zago;Maria Emanuela Fornasari;Domenico Carminati;Patricia Burns

  • Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

    Celso Gabriel Vinderola;W. Prosello;D. Ghiberto;Jorge Alberto Reinheimer

  • Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria

    C.G Vinderola;J.A Reinheimer

  • Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products

    Celso Gabriel Vinderola;Paulina Mocchiutti;Jorge Alberto Reinheimer

  • Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria

    Celso Gabriel Vinderola;Guillermo Andrés Costa;Silvina Andrea Regenhardt;Jorge Alberto Reinheimer

  • Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products

    Celso Gabriel Vinderola;Jorge Alberto Reinheimer

  • Viability of lactic acid microflora in different types of yoghurt

    G.A. Birollo;J.A. Reinheimer;C.G. Vinderola

  • Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt

    A M Mortazavian;M R Ehsani;S M Mousavi;K Rezaei

  • Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

    R. Paéz;L. Lavari;G. Vinderola;G. Audero

  • Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

    Gabriel Vinderola;Barbara Capellini;Fernanda Villarreal;Viviana Suárez

  • Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

    P. Burns;Francesca Patrignani;Diana Isabella Serrazanetti;Diana Isabella Serrazanetti;G. C. Vinderola

  • Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages

    M.L. Capra;A. Quiberoni;J.A. Reinheimer

  • Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

    Gabriel Vinderola;Ana Binetti;Patricia Burns;Jorge Reinheimer

  • Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides

    Andrea Quiberoni;Daniela M. Guglielmotti;Jorge A. Reinheimer

  • Review: Efficiency of Physical and Chemical Treatments on the Inactivation of Dairy Bacteriophages

    Daniela Marta Guglielmotti;Diego Javier Mercanti;Jorge Alberto Reinheimer;Andrea Del Luján Quiberoni

  • Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strains.

    M.L. Capra;A. Quiberoni;J. Reinheimer

  • Yeasts from autochthonal cheese starters: technological and functional properties

    Ana Griselda Binetti;M. Carrasco;Jorge Alberto Reinheimer;V. Suárez

Frequent Co-Authors

Gabriel Vinderola
Gabriel Vinderola National University of the Littoral
Fausto Gardini
Fausto Gardini University of Bologna
Clara G. de los Reyes-Gavilán
Clara G. de los Reyes-Gavilán Spanish National Research Council
Amir Mohammad Mortazavian
Amir Mohammad Mortazavian Shahid Beheshti University of Medical Sciences
Sylvain Moineau
Sylvain Moineau Université Laval
Patricia Ruas-Madiedo
Patricia Ruas-Madiedo Spanish National Research Council
Miguel Gueimonde
Miguel Gueimonde Spanish National Research Council
Gabriela Perdigón
Gabriela Perdigón National University of Tucumán
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Maria Elisabetta Guerzoni
Maria Elisabetta Guerzoni University of Bologna

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