Yiannis Kourkoutas

Yiannis Kourkoutas publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Yiannis Kourkoutas sits on this spectrum.

Yiannis Kourkoutas D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Yiannis Kourkoutas sits on this spectrum.

Best Publications

• Immobilization technologies and support materials suitable in alcohol beverages production: a review

  Y Kourkoutas;A Bekatorou;Ibrahim Banat;Roger Marchant

  855
  Citations

• Enhanced bioremediation of n-alkane in petroleum sludge using bacterial consortium amended with rhamnolipid and micronutrients

  K.S.M. Rahman;Thahira J. Rahman;Y. Kourkoutas;I. Petsas

  631
  Citations

• Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

  Unknown

  325
  Citations

• Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production

  Y. Kourkoutas;V. Xolias;M. Kallis;E. Bezirtzoglou

  176
  Citations

• Immobilization technologies in probiotic food production.

  Unknown

  168
  Citations

• Microbiological Exploration of Different Types of Kefir Grains

  Unknown

  154
  Citations

• Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.

  Y. Kourkoutas;L. Bosnea;S. Taboukos;C. Baras

  147
  Citations

• High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.

  Y Kourkoutas;S Dimitropoulou;M Kanellaki;R Marchant

  141
  Citations

• Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

  Unknown

  133
  Citations

• Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

  Unknown

  127
  Citations

• Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening.

  Marianthi Sidira;Marianthi Sidira;Panagiotis Kandylis;Maria Kanellaki;Yiannis Kourkoutas

  115
  Citations

• Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

  Y Kourkoutas;AA Koutinas;M Kanellaki;Ibrahim Banat

  101
  Citations

• Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

  Unknown

  99
  Citations

• Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production

  Y. Kourkoutas;P. Kandylis;P. Panas;James Dooley

  95
  Citations

• Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activity

  Unknown

  85
  Citations

• Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics

  Marianthi Sidira;Marianthi Sidira;Athanasios Karapetsas;Alex Galanis;Maria Kanellaki

  76
  Citations

• Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa

  Unknown

  76
  Citations

• Apple pieces as immobilization support of various microorganisms

  Y. Kourkoutas;M. Kanellaki;A.A. Koutinas

  75
  Citations

• Nano-tubular cellulose for bioprocess technology development.

  Athanasios A. Koutinas;Vasilios Sypsas;Panagiotis Kandylis;Andreas Michelis

  73
  Citations

• Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora.

  Unknown

  70
  Citations