World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
41
Citations
6023
World Ranking
5453
National Ranking
15

Best Publications

  • Immobilization technologies and support materials suitable in alcohol beverages production: a review

    Y Kourkoutas;A Bekatorou;Ibrahim Banat;Roger Marchant

  • Enhanced bioremediation of n-alkane in petroleum sludge using bacterial consortium amended with rhamnolipid and micronutrients

    K.S.M. Rahman;Thahira J. Rahman;Y. Kourkoutas;I. Petsas

  • Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

    Unknown

  • Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production

    Y. Kourkoutas;V. Xolias;M. Kallis;E. Bezirtzoglou

  • Immobilization technologies in probiotic food production.

    Unknown

  • Microbiological Exploration of Different Types of Kefir Grains

    Unknown

  • Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.

    Y. Kourkoutas;L. Bosnea;S. Taboukos;C. Baras

  • High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.

    Y Kourkoutas;S Dimitropoulou;M Kanellaki;R Marchant

  • Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

    Unknown

  • Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

    Unknown

  • Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening.

    Marianthi Sidira;Marianthi Sidira;Panagiotis Kandylis;Maria Kanellaki;Yiannis Kourkoutas

  • Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

    Y Kourkoutas;AA Koutinas;M Kanellaki;Ibrahim Banat

  • Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

    Unknown

  • Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production

    Y. Kourkoutas;P. Kandylis;P. Panas;James Dooley

  • Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activity

    Unknown

  • Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics

    Marianthi Sidira;Marianthi Sidira;Athanasios Karapetsas;Alex Galanis;Maria Kanellaki

  • Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa

    Unknown

  • Apple pieces as immobilization support of various microorganisms

    Y. Kourkoutas;M. Kanellaki;A.A. Koutinas

  • Nano-tubular cellulose for bioprocess technology development.

    Athanasios A. Koutinas;Vasilios Sypsas;Panagiotis Kandylis;Andreas Michelis

  • Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora.

    Unknown

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