Yiannis Kourkoutas

Best Publications

• Immobilization technologies and support materials suitable in alcohol beverages production: a review

  Y Kourkoutas;A Bekatorou;Ibrahim Banat;Roger Marchant

  855
  Citations

• Enhanced bioremediation of n-alkane in petroleum sludge using bacterial consortium amended with rhamnolipid and micronutrients

  K.S.M. Rahman;Thahira J. Rahman;Y. Kourkoutas;I. Petsas

  631
  Citations

• Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

  Unknown

  325
  Citations

• Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production

  Y. Kourkoutas;V. Xolias;M. Kallis;E. Bezirtzoglou

  176
  Citations

• Immobilization technologies in probiotic food production.

  Unknown

  168
  Citations

• Microbiological Exploration of Different Types of Kefir Grains

  Unknown

  154
  Citations

• Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.

  Y. Kourkoutas;L. Bosnea;S. Taboukos;C. Baras

  147
  Citations

• High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.

  Y Kourkoutas;S Dimitropoulou;M Kanellaki;R Marchant

  141
  Citations

• Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

  Unknown

  133
  Citations

• Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

  Unknown

  127
  Citations

• Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening.

  Marianthi Sidira;Marianthi Sidira;Panagiotis Kandylis;Maria Kanellaki;Yiannis Kourkoutas

  115
  Citations

• Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

  Y Kourkoutas;AA Koutinas;M Kanellaki;Ibrahim Banat

  101
  Citations

• Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

  Unknown

  99
  Citations

• Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production

  Y. Kourkoutas;P. Kandylis;P. Panas;James Dooley

  95
  Citations

• Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activity

  Unknown

  85
  Citations

• Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics

  Marianthi Sidira;Marianthi Sidira;Athanasios Karapetsas;Alex Galanis;Maria Kanellaki

  76
  Citations

• Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa

  Unknown

  76
  Citations

• Apple pieces as immobilization support of various microorganisms

  Y. Kourkoutas;M. Kanellaki;A.A. Koutinas

  75
  Citations

• Nano-tubular cellulose for bioprocess technology development.

  Athanasios A. Koutinas;Vasilios Sypsas;Panagiotis Kandylis;Andreas Michelis

  73
  Citations

• Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora.

  Unknown

  70
  Citations