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Jörg Hinrichs

D-Index & Metrics

Biology and Biochemistry

D-Index
48
Citations
7886
World Ranking
18428
National Ranking
1265

Jörg Hinrichs publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jörg Hinrichs sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 271 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jörg Hinrichs D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jörg Hinrichs sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 48 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jörg Hinrichs is affiliated with the University of Hohenheim in Germany. Their research primarily spans the field of Agricultural and Biological Sciences, with a focus on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology, and Animal Science and Zoology.

Their work addresses several main topics, including:

  • Proteins in Food Systems
  • Probiotics and Fermented Foods
  • Microencapsulation and Drying Processes
  • Meat and Animal Product Quality
  • Microbial Inactivation Methods
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides

Jörg Hinrichs has published extensively in a number of scientific journals. Frequent publication venues include:

  • International Dairy Journal (23 publications)
  • Food Hydrocolloids (7 publications)
  • Journal of Food Engineering (6 publications)
  • SSRN Electronic Journal (5 publications)
  • International Journal of Food Microbiology (4 publications)

Some recent papers demonstrate the diversity and applied nature of their research, such as:

  • Development and validation of an RP-HPLC DAD method for the simultaneous quantification of minor and major whey proteins, 2020, Food Chemistry
  • Emulsifying properties of acid-hydrolyzed insoluble protein fraction from Chlorella protothecoides: Formation and storage stability of emulsions, 2020, Food Hydrocolloids
  • Anomaly detection during milk processing by autoencoder neural network based on near-infrared spectroscopy, 2021, Journal of Food Engineering
  • Current practices with commercial scale bovine lactoferrin production and alternative approaches, 2021, International Dairy Journal
  • Impact of the powder particle size on the oxidative stability of microencapsulated oil, 2020, Powder Technology

Throughout their career, Jörg Hinrichs has collaborated frequently with several co-authors. The most recurrent collaborators include:

  • Zeynep Atamer (17 collaborations)
  • Reinhard Kohlus (11 collaborations)
  • Max Blankart (10 collaborations)
  • Bernd Hitzmann (9 collaborations)
  • Fabian Ostertag (8 collaborations)

Best Publications

  • Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

    Genia Lücking;Marina Stoeckel;Zeynep Atamer;Jörg Hinrichs

  • Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential.

    Mario von Neubeck;Claudia Baur;Manuel Krewinkel;Marina Stoeckel

  • Incorporation of whey proteins in cheese

    J. Hinrichs

  • Effect of the Fat Globule Sizes on the Meltdown of Ice Cream

    M.M.R. Koxholt;B. Eisenmann;J. Hinrichs

  • Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials

    Nino Terjung;Myriam Löffler;Monika Gibis;Jörg Hinrichs

  • Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

    A.E. Post;B. Arnold;J. Weiss;J. Hinrichs

  • Production and physiological action of the disaccharide lactulose

    R. Schuster-Wolff-Bühring;L. Fischer;J. Hinrichs

  • Improved mapping of in-mouth creaminess of semi-solid dairy products by combining rheology, particle size, and tribology data

    Alina Sonne;Mechthild Busch-Stockfisch;Jochen Weiss;Jörg Hinrichs

  • Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates

    Chutima Thongkaew;Monika Gibis;Jörg Hinrichs;Jochen Weiss

  • Structural properties of stirred yoghurt as influenced by whey proteins

    Alina Krzeminski;Katja Großhable;Jörg Hinrichs

  • Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature

    Nicole Kleber;Silvia Maier;Jörg Hinrichs

  • Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance

    Zeynep Atamer;Jochen Dietrich;Mareile Müller-Merbach;Horst Neve

  • Whey protein–pectin complexes as new texturising elements in fat-reduced yoghurt systems

    Alina Krzeminski;Katharina Angelika Prell;Mechthild Busch-Stockfisch;Jochen Weiss

  • Apparent voluminosity of casein micelles determined by rheometry.

    Stefan Nöbel;Konrad Weidendorfer;Jörg Hinrichs

  • Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

    Claudia Baur;Manuel Krewinkel;Bertolt Kranz;Mario von Neubeck

  • Post-processing of fermented milk to stirred products: Reviewing the effects on gel structure

    Aryama Mokoonlall;Stefan Nöbel;Jörg Hinrichs

  • Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

    Marina Stoeckel;Melanie Lidolt;Veronika Achberger;Claudia Glück

  • Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients.

    Lutz Grossmann;Jörg Hinrichs;Jochen Weiss

  • Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides

    L. Grossmann;S. Ebert;J. Hinrichs;J. Weiss

  • Bovine β-casein : Isolation, properties and functionality. A review

    Zeynep Atamer;Antonie E. Post;Thomas Schubert;Aline Holder

  • Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis.

    Alina Krzeminski;Maja Tomaschunas;Ehrhard Köhn;Mechthild Busch-Stockfisch

Frequent Co-Authors

Jochen Weiss
Jochen Weiss University of Hohenheim
Horst Neve
Horst Neve Max Rubner Institut
Siegfried Scherer
Siegfried Scherer Technical University of Munich
Ulrich Kulozik
Ulrich Kulozik Technical University of Munich
Knut J. Heller
Knut J. Heller Max Rubner Institut
Charles M. A. P. Franz
Charles M. A. P. Franz Max Rubner-Institut
Andreas Fritsche
Andreas Fritsche University of Tübingen
Thomas Hofmann
Thomas Hofmann Technical University of Munich
Remko M. Boom
Remko M. Boom Wageningen University & Research
Herbert Schmidt
Herbert Schmidt University of Hohenheim

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Related Online Degrees & Career Pathways

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These related degree pathways enhance career prospects for Biology and Biochemistry graduates, providing diverse opportunities in management, academia, clinical practice, and pharmaceuticals.

Best Scientists Citing Jörg Hinrichs

Jochen Weiss

Jochen Weiss

University of Hohenheim

Publications: 63

Ulrich Kulozik

Ulrich Kulozik

Technical University of Munich

Publications: 35

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 32

Alan L. Kelly

Alan L. Kelly

University College Cork

Publications: 30

Bhesh Bhandari

Bhesh Bhandari

University of Queensland

Publications: 20

Horst Neve

Horst Neve

Max Rubner Institut

Publications: 18

Qixin Zhong

Qixin Zhong

University of Tennessee at Knoxville

Publications: 18

Antonio Delgado

Antonio Delgado

University of Erlangen-Nuremberg

Publications: 14

Douwe van Sinderen

Douwe van Sinderen

University College Cork

Publications: 14

Chengmei Liu

Chengmei Liu

Nanchang University

Publications: 13

Skelte G. Anema

Skelte G. Anema

Massey University

Publications: 13

Charles M. A. P. Franz

Charles M. A. P. Franz

Max Rubner-Institut

Publications: 13

Sylvain Moineau

Sylvain Moineau

Université Laval

Publications: 12

Wanmeng Mu

Wanmeng Mu

Jiangnan University

Publications: 12

Anderson S. Sant'Ana

Anderson S. Sant'Ana

State University of Campinas

Publications: 12

Zong-cai Tu

Zong-cai Tu

Nanchang University

Publications: 12

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