World's Best Scientists 2026 revealed!
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Chemistry
Germany
2026

D-Index & Metrics

Chemistry

D-Index
105
Citations
39484
World Ranking
1004
National Ranking
73

Thomas Hofmann publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Thomas Hofmann sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 600 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Thomas Hofmann D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Thomas Hofmann sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 105 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Germany Leader Award
  • 2025 - Research.com Chemistry in Germany Leader Award
  • 2022 - Research.com Chemistry in Germany Leader Award

Overview

Thomas Hofmann is affiliated with the Technical University of Munich in Germany. Their research output spans multiple fields and subfields, reflecting a range of interests in science and technology. The scientist's work includes significant contributions in History and Philosophy of Science, Artificial Intelligence, Food Science, Molecular Biology, and Nutrition and Dietetics.

Their topics of research cover diverse areas such as Academic Writing and Publishing, Biochemical Analysis and Sensing Techniques, Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Phytochemicals and Antioxidant Activities, Olfactory and Sensory Function Studies, and Analytical Chemistry and Chromatography.

Thomas Hofmann has published papers in several notable venues, regularly contributing to:

  • Journal of Agricultural and Food Chemistry
  • arXiv (Cornell University)
  • Lebensmittelchemie
  • Food Chemistry
  • Foods

Their recent publications include:

  • "Mass-spectrometry-based draft of the Arabidopsis proteome" (2020, Nature)
  • "Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines" (2021, Analytical and Bioanalytical Chemistry)
  • "Regulatory myeloid cells paralyze T cells through cell-cell transfer of the metabolite methylglyoxal" (2020, Nature Immunology)
  • "Integrated microbiota and metabolite profiles link Crohn's disease to sulfur metabolism" (2020, Nature Communications)
  • "From the Well to the Bottle: Identifying Sources of Microplastics in Mineral Water" (2021, Water)

The scientist frequently collaborates with other researchers including Cynthia J. Burrows, Shu Wang, Hyun Jae Kim, Gerald J. Meyer, and Kirk S. Schanze.

Thomas Hofmann's contributions also extend to book publications, with two known titles released by Böhlau Verlag: "Abenteuer Wissenschaft" (2020) and "Wiener Naturgeschichten" (2021).

Best Publications

  • Direct activation of human TRPC6 and TRPC3 channels by diacylglycerol.

    Thomas Hofmann;Alexander G. Obukhov;Michael Schaefer;Christian Harteneck

  • Subunit composition of mammalian transient receptor potential channels in living cells

    Thomas Hofmann;Michael Schaefer;Günter Schultz;Thomas Gudermann

  • A defined range of guard cell calcium oscillation parameters encodes stomatal movements

    Gethyn J. Allen;Sarah P. Chu;Carrie L. Harrington;Karin Schumacher

  • TRPM3 Is a Nociceptor Channel Involved in the Detection of Noxious Heat

    Joris Vriens;Grzegorz Owsianik;Thomas Hofmann;Stephan E. Philipp

  • Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology.

    Andreas Dunkel;Martin Steinhaus;Matthias Kotthoff;Bettina Nowak

  • The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides.

    Bernd Bufe;Thomas Hofmann;Dietmar Krautwurst;Jan-Dirk Raguse

  • Receptor-mediated regulation of the nonselective cation channels TRPC4 and TRPC5.

    Michael Schaefer;Timothy D. Plant;Alexander G. Obukhov;Thomas Hofmann

  • Mass-spectrometry-based draft of the Arabidopsis proteome.

    Julia Mergner;Martin Frejno;Markus List;Michael Papacek

  • TRPM5 Is a Voltage-Modulated and Ca2+-Activated Monovalent Selective Cation Channel

    Thomas Hofmann;Vladimir Chubanov;Thomas Gudermann;Craig Montell

  • Bitter Taste Receptors for Saccharin and Acesulfame K

    Christina Kuhn;Bernd Bufe;Marcel Winnig;Thomas Hofmann

  • Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine.

    Jan Carlos Hufnagel;Thomas Hofmann

  • The dynamic range of the human metabolome revealed by challenges

    Susanne Krug;Gabi Kastenmüller;Ferdinand Stückler;Manuela J. Rist

  • Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgaris L.)

    Andreas Dunkel;Jessica Köster;Thomas Hofmann

  • Quantitative reconstruction of the nonvolatile sensometabolome of a red wine.

    Jan Carlos Hufnagel;Thomas Hofmann

  • MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria × ananassa fruits

    Laura Medina-Puche;Guadalupe Cumplido-Laso;Francisco Amil-Ruiz;Thomas Hoffmann

  • A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese.

    Simone Toelstede;Andreas Dunkel;Thomas Hofmann

  • G Protein–Coupled Receptors in Human Fat Taste Perception

    Maria Mercedes Galindo;Nadine Voigt;Julia Stein;Jessica van Lengerich

  • RNAi‐induced silencing of gene expression in strawberry fruit (Fragaria × ananassa) by agroinfiltration: a rapid assay for gene function analysis

    Thomas Hoffmann;Gregor Kalinowski;Wilfried Schwab

  • Human Psychometric and Taste Receptor Responses to Steviol Glycosides

    Caroline Hellfritsch;Anne Brockhoff;Frauke Stähler;Wolfgang Meyerhof

  • Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

    Ute Boettler;Katharina Sommerfeld;Nadine Volz;Nadine Volz;Gudrun Pahlke

  • Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity.

    Michael Lindenmeier;Veronika Faist;Thomas Hofmann

Frequent Co-Authors

Vincent M. Rotello
Vincent M. Rotello University of Massachusetts Amherst
J. Justin Gooding
J. Justin Gooding University of New South Wales
Paul S. Weiss
Paul S. Weiss University of California, Los Angeles
Shu Wang
Shu Wang Chinese Academy of Sciences
Gilbert C. Walker
Gilbert C. Walker University of Toronto
Stuart J. Rowan
Stuart J. Rowan University of Chicago
Prashant V. Kamat
Prashant V. Kamat University of Notre Dame
Marc A. Hillmyer
Marc A. Hillmyer University of Minnesota
T. Randall Lee
T. Randall Lee University of Houston

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