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Chemistry

D-Index
56
Citations
9216
World Ranking
11850
National Ranking
869

Overview

Michael Rychlik is affiliated with the Technical University of Munich in Germany. Their research spans multiple fields within Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a particular focus on Molecular Biology, Plant Science, and Food Science.

Their scholarly work addresses numerous topics including Mycotoxins in Agriculture and Food, Plant Toxicity and Pharmacological Properties, Folate and B Vitamins Research, Fermentation and Sensory Analysis, Metabolomics and Mass Spectrometry Studies, Plant and fungal interactions, and Botanical Research and Chemistry.

Frequent co-authors include Philippe Schmitt-Kopplin, Florian Kaltner, Stefan A. Pieczonka, Nadine Weber, and Sophie Scheibenzuber.

Michael Rychlik has published extensively in several venues, with significant numbers of publications in Lebensmittelchemie, Frontiers in Nutrition, Food Chemistry, Toxins, and Analytical and Bioanalytical Chemistry.

Notable recent papers include:

  • Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins, 2020, Toxins
  • Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant, 2021, Food Chemistry
  • In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity, 2020, Toxins
  • Goals in Nutrition Science 2020-2025, 2021, Frontiers in Nutrition
  • Longitudinal Profiles of Dietary and Microbial Metabolites in Formula- and Breastfed Infants, 2021, Frontiers in Molecular Biosciences

Best Publications

  • Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

    Michael Rychlik;Hans-Ulrich Humpf;Doris Marko;Sven Dänicke

  • A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats.

    Malene Schrøder;Morten Poulsen;Andrea Wilcks;Stine Kroghsbo

  • Stable isotope dilution assays in mycotoxin analysis

    Michael Rychlik;Stefan Asam

  • Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women.

    Beate Ott;Thomas Skurk;Ljiljana Hastreiter;Ilias Lagkouvardos

  • Changes of folates, dietary fiber, and proteins in wheat as affected by germination.

    Peter Koehler;Georg Hartmann;Herbert Wieser;Michael Rychlik

  • Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts

    Miriam M Ehrnhöfer-Ressler;Kristina Fricke;Marc Pignitter;Joel M Walker

  • High Fat Diet Accelerates Pathogenesis of Murine Crohn’s Disease-Like Ileitis Independently of Obesity

    Lisa Gruber;Sigrid Kisling;Pia Lichti;François-Pierre Martin

  • Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry

    Achim Freisleben;Peter Schieberle;Michael Rychlik

  • Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread

    Michael Rychlik;Werner Grosch

  • Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium.

    Jeroen Walravens;Hannes Mikula;Michael Rychlik;Stefan Asam

  • Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers.

    Bojan Šarkanj;Chibundu N. Ezekiel;Chibundu N. Ezekiel;Paul C. Turner;Wilfred A. Abia

  • Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems.

    Daniel Hemmler;Chloé Roullier-Gall;James W. Marshall;Michael Rychlik

  • A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)

    Morten Poulsen;Stine Kroghsbo;Malene Schrøder;Andrea Wilcks

  • Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry

    Michael Lindenmeier;Peter Schieberle;Michael Rychlik

  • Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices.

    Theresa Zwickel;Horst Klaffke;Keith Richards;Michael Rychlik

  • Quantification of the Mycotoxin Patulin by a Stable Isotope Dilution Assay

    Michael Rychlik;Peter Schieberle

  • Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.

    Christian Cervino;Stefan Asam;Dietmar Knopp;Michael Rychlik

  • Folates in Fruits and Vegetables: Contents, Processing, and Stability.

    Nicolas Delchier;Anna-Lena Herbig;Michael Rychlik;Catherine M.G.C. Renard

  • Character impact odorants of fennel fruits and fennel tea.

    Annette Zeller;Michael Rychlik

  • Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread

    Michael Rychlik;Peter Schieberle

  • Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs.

    Jeroen Walravens;Hannes Mikula;Michael Rychlik;Stefan Asam

  • Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays

    Michael Rychlik;Katja Englert;Susanne Kapfer;Eva Kirchhoff

  • Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages.

    Stefan Asam;Katharina Konitzer;Peter Schieberle;Michael Rychlik

Frequent Co-Authors

Philippe Schmitt-Kopplin
Philippe Schmitt-Kopplin Technical University of Munich
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
Veerle Fievez
Veerle Fievez Ghent University
Dirk Haller
Dirk Haller Technical University of Munich
Doris Marko
Doris Marko University of Vienna
Thomas Clavel
Thomas Clavel RWTH Aachen University
Ralph Hückelhoven
Ralph Hückelhoven Technical University of Munich
Geert Haesaert
Geert Haesaert Ghent University
Xiaoe Yang
Xiaoe Yang Zhejiang University
Sven Dänicke
Sven Dänicke Friedrich-Loeffler-Institut

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