World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
56
Citations
9216
World Ranking
11848
National Ranking
870

Michael Rychlik publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michael Rychlik sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 263 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Michael Rychlik D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michael Rychlik sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Michael Rychlik is affiliated with the Technical University of Munich in Germany. Their research spans multiple fields within Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a particular focus on Molecular Biology, Plant Science, and Food Science.

Their scholarly work addresses numerous topics including Mycotoxins in Agriculture and Food, Plant Toxicity and Pharmacological Properties, Folate and B Vitamins Research, Fermentation and Sensory Analysis, Metabolomics and Mass Spectrometry Studies, Plant and fungal interactions, and Botanical Research and Chemistry.

Frequent co-authors include Philippe Schmitt-Kopplin, Florian Kaltner, Stefan A. Pieczonka, Nadine Weber, and Sophie Scheibenzuber.

Michael Rychlik has published extensively in several venues, with significant numbers of publications in Lebensmittelchemie, Frontiers in Nutrition, Food Chemistry, Toxins, and Analytical and Bioanalytical Chemistry.

Notable recent papers include:

  • Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins, 2020, Toxins
  • Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant, 2021, Food Chemistry
  • In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity, 2020, Toxins
  • Goals in Nutrition Science 2020-2025, 2021, Frontiers in Nutrition
  • Longitudinal Profiles of Dietary and Microbial Metabolites in Formula- and Breastfed Infants, 2021, Frontiers in Molecular Biosciences

Best Publications

  • Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

    Michael Rychlik;Hans-Ulrich Humpf;Doris Marko;Sven Dänicke

  • A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats.

    Malene Schrøder;Morten Poulsen;Andrea Wilcks;Stine Kroghsbo

  • Stable isotope dilution assays in mycotoxin analysis

    Michael Rychlik;Stefan Asam

  • Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women.

    Beate Ott;Thomas Skurk;Ljiljana Hastreiter;Ilias Lagkouvardos

  • Changes of folates, dietary fiber, and proteins in wheat as affected by germination.

    Peter Koehler;Georg Hartmann;Herbert Wieser;Michael Rychlik

  • Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts

    Miriam M Ehrnhöfer-Ressler;Kristina Fricke;Marc Pignitter;Joel M Walker

  • High Fat Diet Accelerates Pathogenesis of Murine Crohn’s Disease-Like Ileitis Independently of Obesity

    Lisa Gruber;Sigrid Kisling;Pia Lichti;François-Pierre Martin

  • Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry

    Achim Freisleben;Peter Schieberle;Michael Rychlik

  • Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread

    Michael Rychlik;Werner Grosch

  • Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium.

    Jeroen Walravens;Hannes Mikula;Michael Rychlik;Stefan Asam

  • Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers.

    Bojan Šarkanj;Chibundu N. Ezekiel;Chibundu N. Ezekiel;Paul C. Turner;Wilfred A. Abia

  • Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems.

    Daniel Hemmler;Chloé Roullier-Gall;James W. Marshall;Michael Rychlik

  • A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)

    Morten Poulsen;Stine Kroghsbo;Malene Schrøder;Andrea Wilcks

  • Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry

    Michael Lindenmeier;Peter Schieberle;Michael Rychlik

  • Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices.

    Theresa Zwickel;Horst Klaffke;Keith Richards;Michael Rychlik

  • Quantification of the Mycotoxin Patulin by a Stable Isotope Dilution Assay

    Michael Rychlik;Peter Schieberle

  • Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.

    Christian Cervino;Stefan Asam;Dietmar Knopp;Michael Rychlik

  • Folates in Fruits and Vegetables: Contents, Processing, and Stability.

    Nicolas Delchier;Anna-Lena Herbig;Michael Rychlik;Catherine M.G.C. Renard

  • Character impact odorants of fennel fruits and fennel tea.

    Annette Zeller;Michael Rychlik

  • Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread

    Michael Rychlik;Peter Schieberle

  • Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs.

    Jeroen Walravens;Hannes Mikula;Michael Rychlik;Stefan Asam

  • Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays

    Michael Rychlik;Katja Englert;Susanne Kapfer;Eva Kirchhoff

  • Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages.

    Stefan Asam;Katharina Konitzer;Peter Schieberle;Michael Rychlik

Frequent Co-Authors

Philippe Schmitt-Kopplin
Philippe Schmitt-Kopplin Technical University of Munich
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
Veerle Fievez
Veerle Fievez Ghent University
Dirk Haller
Dirk Haller Technical University of Munich
Doris Marko
Doris Marko University of Vienna
Thomas Clavel
Thomas Clavel RWTH Aachen University
Ralph Hückelhoven
Ralph Hückelhoven Technical University of Munich
Geert Haesaert
Geert Haesaert Ghent University
Xiaoe Yang
Xiaoe Yang Zhejiang University
Sven Dänicke
Sven Dänicke Friedrich-Loeffler-Institut

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to diverse career paths, often intersecting with fields like forensic science, criminal justice, and legal support roles. For those interested in applying chemical knowledge directly to law enforcement, exploring forensic career paths can be highly rewarding. These roles often require an understanding of chemistry for analyzing evidence and contributing to criminal investigations.

Choosing the right educational route is crucial, and many students consider cost and program quality before committing. Resources detailing how much is criminal justice degree can help future students budget for their studies, while information on the best online associate degree programs in criminal justice highlights accessible options for starting a career quickly.

Additionally, a paralegal associate degree offers another pathway where knowledge of chemistry and law intersects, supporting legal teams in cases involving scientific evidence. Understanding these related degree options can help students make informed decisions about their education and career progression.

Best Scientists Citing Michael Rychlik

Trending Scientists

Recently Published Articles