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Chemistry

D-Index
43
Citations
5769
World Ranking
17334
National Ranking
691

Overview

Michele Solfrizzo is affiliated with the National Research Council (CNR) in Italy and has contributed extensively to research within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their work spans multiple subfields including Plant Science, Cell Biology, Food Science, Molecular Biology, and Ecology, Evolution, Behavior, and Systematics.

The research focus primarily revolves around the study of mycotoxins in agriculture and food, plant pathogens and fungal diseases, and plant and fungal interactions. Additional interest areas include spectroscopy and chemometric analyses, fermentation and sensory analysis, carcinogens and genotoxicity assessment, and potato plant research.

Frequent publication venues where Michele Solfrizzo has shared research findings include:

  • Toxins
  • Foods
  • World Mycotoxin Journal
  • Food and Chemical Toxicology
  • Horticulturae

Among their recent papers are:

  • "Developments in mycotoxin analysis: an update for 2018-19," 2020, World Mycotoxin Journal
  • "Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking," 2020, Food and Chemical Toxicology
  • "Control of Penicillium expansum by an Epiphytic Basidiomycetous Yeast," 2021, Horticulturae
  • "Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach," 2023, Journal of Food Composition and Analysis
  • "Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius," 2021, Toxins

Collaborations have been a significant part of their research activities, with frequent coauthors including Lucia Gambacorta, Nada El Darra, Manar Al Ayoubi, Francesca Romana Bertani, and Adele De Ninno.

Best Publications

  • Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

    A. Logrieco;A. Moretti;M. Solfrizzo

  • Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins.

    G. Avantaggiato;M. Solfrizzo;A. Visconti

  • Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.

    Veronica Maria Teresa Lattanzio;Michele Solfrizzo;Steve Powers;Angelo Visconti

  • Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.

    Michele Solfrizzo;Lucia Gambacorta;Angelo Visconti

  • Developments in mycotoxin analysis: an update for 2010-2011

    G.S. Shephard;F. Berthiller;P. Burdaspal;C. Crews

  • Managing ochratoxin A risk in the grape-wine food chain.

    Angelo Visconti;Giancarlo Perrone;Giuseppe Cozzi;Michele Solfrizzo

  • Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.

    Visconti A;Solfrizzo M;De Girolamo A

  • Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

    Gordon S Shephard;Hester-Mari Burger;Lucia Gambacorta;Yun Yun Gong

  • Developments in mycotoxin analysis: an update for 2015-2016

    F. Berthiller;C. Brera;M.H. Iha;R. Krska

  • Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins.

    Michele Solfrizzo;Lucia Gambacorta;Veronica M. T. Lattanzio;Stephen Powers

  • A critical assessment of some biomarker approaches linked with dietary intake.

    H. Crews;G. Alink;Rikke Andersen;V. Braesco

  • Assessment of multi-mycotoxin adsorption efficacy of grape pomace.

    Giuseppina Avantaggiato;Donato Greco;Anna Damascelli;Michele Solfrizzo

  • Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium

    Antonia Gallo;Michele Solfrizzo;Filomena Epifani;Giuseppe Panzarini

  • Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.

    L. Piemontese;Michele Solfrizzo;A. Visconti

  • Biotransformation of patulin by Gluconobacter oxydans.

    A. Ricelli;F. Baruzzi;M. Solfrizzo;M. Morea

  • Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

    Simona M. Sanzani;Simona M. Sanzani;Annalisa De Girolamo;Leonardo Schena;Michele Solfrizzo

  • Biomonitoring of the mycotoxin Zearalenone: current state-of-the art and application to human exposure assessment

    Angela Mally;Michele Solfrizzo;Gisela H. Degen

  • New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

    Antonia Gallo;Kenneth S. Bruno;Michele Solfrizzo;Giancarlo Perrone

  • Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis.

    S. Wallin;L. Gambacorta;N. Kotova;E. Warensjö Lemming

  • Use of various clean-up procedures for the analysis of ochratoxin A in cereals.

    M Solfrizzo;G Avantaggiato;A Visconti

  • Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry

    Veronica Maria Teresa Lattanzio;Michele Solfrizzo;Angelo Visconti

  • Occurrence of Zearalenols (Diastereomeric Mixture) in Corn Stalk Rot and Their Production by Associated Fusarium Species

    Antonio Bottalico;Angelo Visconti;Antonio Logrieco;Michele Solfrizzo

  • Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.

    Michele Solfrizzo;Giuseppe Panzarini;Angelo Visconti

  • Liquid chromatographic determination of Alternaria toxins in carrots.

    Michele Solfrizzo;Annalisa De Girolamo;Carolina Vitti;Angelo Visconti

Frequent Co-Authors

Angelo Visconti
Angelo Visconti International Sleep Products Association
Giancarlo Perrone
Giancarlo Perrone National Research Council (CNR)
Rudolf Krska
Rudolf Krska BOKU University
Franz Berthiller
Franz Berthiller BOKU University
Gordon S. Shephard
Gordon S. Shephard Cape Peninsula University of Technology
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Francesco P. Fanizzi
Francesco P. Fanizzi University of Salento
Simona Marianna Sanzani
Simona Marianna Sanzani University of Bari Aldo Moro
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)
Antonio Ippolito
Antonio Ippolito University of Bari Aldo Moro

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