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Antonio J. Ramos

Antonio J. Ramos

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
16420
World Ranking
5725
National Ranking
82

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Antonio J. Ramos is affiliated with the University of Lleida in Spain with a primary research focus in Agricultural and Biological Sciences. Their research spans across several subfields, including Plant Science, Food Science, Analytical Chemistry, Biotechnology, and Insect Science.

The scientist's work concentrates notably on topics related to Mycotoxins in Agriculture and Food, Wheat and Barley Genetics and Pathology, Spectroscopy and Chemometric Analyses, Listeria monocytogenes in Food Safety, Pesticide Residue Analysis and Safety, Insect and Pesticide Research, as well as Plant and fungal interactions.

Among recent publications, the following papers highlight key contributions:

  • Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level, 2020, Food Research International
  • Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review, 2022, Food Research International
  • Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging, 2023, Food Chemistry
  • Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples, 2020, Food Chemistry
  • Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens, 2020, Animals

Frequent collaborators in their research include Sonia Marín, Vicente Sanchís, Francisco Molino Gahete, Irene Teixido-Orries, and Antoni Femenias.

Their scientific output is frequently published in venues such as Toxins, Food Research International, Animals, Food Control, and LWT.

Best Publications

  • Mycotoxins: occurrence, toxicology, and exposure assessment.

    S. Marin;A.J. Ramos;G. Cano-Sancho;V. Sanchis

  • Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

    A. Velluti;V. Sanchis;A.J. Ramos;J. Egido

  • Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

    M. E. Guynot;A. J. Ramos;L. Setó;P. Purroy

  • A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.

    P. Vila-Donat;S. Marín;V. Sanchis;A.J. Ramos

  • Predicting mycotoxins in foods: A review

    Daiana Garcia;Antonio J. Ramos;Vicente Sanchis;Sonia Marín

  • Prevention of aflatoxicosis in farm animals by Means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review

    A.J. Ramos;E. Hernández

  • Fate of mycotoxins in cereals during extrusion cooking: A review

    M Castells;S Marín;V Sanchis;A J Ramos

  • Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

    Sonia Marin;Vicente Sanchis;Antonio J. Ramos;Inmaculada Vinas

  • Fumonisin-producing strains of Fusarium: a review of their ecophysiology.

    Sonia Marín;Naresh Magan;Antonio J. Ramos;Vicente Sanchis

  • Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

    N. Bellı́;S. Marı́n;V. Sanchis;A.J. Ramos

  • Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

    Liliana Santos;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.

    Miren Castells;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms

    A.J. Ramos;E. Hernández

  • Ochratoxin A in wines, musts and grape juices from Spain

    Neus Bellí;Sonia Marín;Araceli Duaigües;Antonio J Ramos

  • Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

    N. Bellí;A.J. Ramos;I. Coronas;V. Sanchis

  • Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

    A J Ramos;N Labernia;S Marín;V Sanchis

  • Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain).

    German Cano-Sancho;Sonia Marin;Antonio J. Ramos;Juan Peris-Vicente

  • Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins

    E. Pardo;S. Marin;A. J. Ramos;V. Sanchis

  • Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.

    N. Bellí;A.J. Ramos;V. Sanchis;S. Marín

  • Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.

    E Pardo;S Marı́n;V Sanchis;A.J Ramos

Frequent Co-Authors

Sonia Marín
Sonia Marín University of Lleida
Vicente Sanchis
Vicente Sanchis University of Lleida
Naresh Magan
Naresh Magan Cranfield University
Teresa Capell
Teresa Capell University of Lleida
Ailsa D. Hocking
Ailsa D. Hocking Commonwealth Scientific and Industrial Research Organisation
Changfu Zhu
Changfu Zhu University of Lleida
Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Eduard Llobet
Eduard Llobet Rovira i Virgili University

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