Mycotoxin, Ochratoxin A, Botany, Horticulture and Aspergillus are her primary areas of study. The Mycotoxin study combines topics in areas such as Agriculture, Contamination and Fungi imperfecti. Her Contamination study integrates concerns from other disciplines, such as Biotechnology, Aflatoxin and Agronomy.
Her study in the fields of Ochratoxin under the domain of Ochratoxin A overlaps with other disciplines such as Phyllosphere. Paola Battilani is involved in the study of Botany that focuses on Aspergillus flavus in particular. Her study looks at the relationship between Horticulture and fields such as Aspergillus carbonarius, as well as how they intersect with chemical problems.
Paola Battilani spends much of her time researching Mycotoxin, Botany, Horticulture, Fusarium and Ochratoxin A. Her study in Mycotoxin is interdisciplinary in nature, drawing from both Contamination, Agronomy, Aspergillus and Aflatoxin. Her study on Botany is mostly dedicated to connecting different topics, such as Veterinary medicine.
Her work on Ripening, Dry rot and Cercospora as part of general Horticulture research is frequently linked to Water activity, thereby connecting diverse disciplines of science. The concepts of her Fusarium study are interwoven with issues in Biochemistry, Microbiology and Oxylipin. Her work carried out in the field of Ochratoxin A brings together such families of science as Vineyard and Wine.
Paola Battilani focuses on Mycotoxin, Aflatoxin, Horticulture, Biotechnology and Fusarium. Her Mycotoxin research is under the purview of Food science. Her Aflatoxin research incorporates themes from Agriculture, Contamination, Fumonisin and Aspergillus flavus.
Her biological study spans a wide range of topics, including Ploidy, Aspergillus and Field conditions. Her study on Ochratoxin A and Aspergillus carbonarius is often connected to Medical laboratory as part of broader study in Biotechnology. Botany covers Paola Battilani research in Ochratoxin A.
Paola Battilani mostly deals with Mycotoxin, Aflatoxin, Biotechnology, Contamination and Aspergillus flavus. She has included themes like Food safety, Food security, Agronomy and Fusarium in her Mycotoxin study. Her Aflatoxin research incorporates elements of Agriculture and Fumonisin.
Her research in Biotechnology intersects with topics in Species level and Postharvest. The various areas that Paola Battilani examines in her Aspergillus flavus study include Inoculation and Biological pest control. Her Ochratoxin A research is classified as research in Botany.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Climate change and food safety: An emerging issue with special focus on Europe
M. Miraglia;H.J.P. Marvin;G.A. Kleter;P. Battilani.
Food and Chemical Toxicology (2009)
Aflatoxin B1 contamination in maize in Europe increases due to climate change.
P. Battilani;P. Toscano;H. J. Van der Fels-Klerx;A. Moretti.
Scientific Reports (2016)
Studies on Aspergillus section Flavi isolated from maize in northern Italy.
Paola Giorni;N. Magan;Amedeo Pietri;Terenzio Bertuzzi.
International Journal of Food Microbiology (2007)
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy
Paola Battilani;Amedeo Pietri;Terenzio Bertuzzi;Luca Languasco.
Journal of Food Protection (2003)
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
Giancarlo Perrone;Giuseppina Mulè;Antonia Susca;Paola Battilani.
Applied and Environmental Microbiology (2006)
Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy.
Nicola Berardo;Vincenza Pisacane;Paola Battilani;Andrea Scandolara.
Journal of Agricultural and Food Chemistry (2005)
Ochratoxin a in Grapes and Wine
Paola Battilani;Amedeo Pietri.
European Journal of Plant Pathology (2002)
European research on ochratoxin A in grapes and wine.
Paola Battilani;Naresh Magan;Antonio Logrieco.
International Journal of Food Microbiology (2006)
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
A.M. Torres;A.M. Torres;G.G. Barros;G.G. Barros;S.A. Palacios;S.N. Chulze;S.N. Chulze.
Food Research International (2014)
Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape
Paola Battilani;Paola Giorni;Amedeo Pietri.
European Journal of Plant Pathology (2003)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: