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Paola Battilani

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 53 1802 1653 52 51 256 10033

Paola Battilani publications per year

The chart shows the history of publications by Paola Battilani between 1989 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Paola Battilani published across 37 years, from 1989 to 2025, averaging 7.7 papers a year. Output peaked at 21 publications in 2013. 16 of the 286 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1989 to 2025. Vertical axis: number of publications, 0 to 21. Peak 21 publications in 2013. 1989: 3 publications 1990: 0 publications 1991: 2 publications 1992: 0 publications 1993: 1 publication 1994: 3 publications 1995: 0 publications 1996: 4 publications 1997: 2 publications 1998: 0 publications 1999: 4 publications 2000: 2 publications 2001: 1 publication 2002: 5 publications 2003: 10 publications 2004: 6 publications 2005: 4 publications 2006: 19 publications 2007: 9 publications 2008: 12 publications 2009: 10 publications 2010: 9 publications 2011: 14 publications 2012: 16 publications 2013: 21 publications 2014: 16 publications 2015: 11 publications 2016: 12 publications 2017: 7 publications 2018: 13 publications 2019: 12 publications 2020: 14 publications 2021: 14 publications 2022: 6 publications 2023: 8 publications 2024: 9 publications 2025: 7 publications
1989 2025

286 publications in total across all disciplines

View publications per year as a table
Paola Battilani: publications per year, 1989 to 2025
Year Publications
1989 3
1990 0
1991 2
1992 0
1993 1
1994 3
1995 0
1996 4
1997 2
1998 0
1999 4
2000 2
2001 1
2002 5
2003 10
2004 6
2005 4
2006 19
2007 9
2008 12
2009 10
2010 9
2011 14
2012 16
2013 21
2014 16
2015 11
2016 12
2017 7
2018 13
2019 12
2020 14
2021 14
2022 6
2023 8
2024 9
2025 7
Total 286
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Paola Battilani publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Paola Battilani sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 256–260 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 256 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36 256
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Paola Battilani D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Paola Battilani sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 53 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 53 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102 53
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Fungus
  • Gene

Mycotoxin, Ochratoxin A, Botany, Horticulture and Aspergillus are her primary areas of study. The Mycotoxin study combines topics in areas such as Agriculture, Contamination and Fungi imperfecti. Her Contamination study integrates concerns from other disciplines, such as Biotechnology, Aflatoxin and Agronomy.

Her study in the fields of Ochratoxin under the domain of Ochratoxin A overlaps with other disciplines such as Phyllosphere. Paola Battilani is involved in the study of Botany that focuses on Aspergillus flavus in particular. Her study looks at the relationship between Horticulture and fields such as Aspergillus carbonarius, as well as how they intersect with chemical problems.

Her most cited work include:

  • Climate change and food safety: An emerging issue with special focus on Europe (336 citations)
  • Aflatoxin B1 contamination in maize in Europe increases due to climate change. (213 citations)
  • Occurrence of ochratoxin A-producing fungi in grapes grown in Italy (200 citations)

What are the main themes of her work throughout her whole career to date?

Paola Battilani spends much of her time researching Mycotoxin, Botany, Horticulture, Fusarium and Ochratoxin A. Her study in Mycotoxin is interdisciplinary in nature, drawing from both Contamination, Agronomy, Aspergillus and Aflatoxin. Her study on Botany is mostly dedicated to connecting different topics, such as Veterinary medicine.

Her work on Ripening, Dry rot and Cercospora as part of general Horticulture research is frequently linked to Water activity, thereby connecting diverse disciplines of science. The concepts of her Fusarium study are interwoven with issues in Biochemistry, Microbiology and Oxylipin. Her work carried out in the field of Ochratoxin A brings together such families of science as Vineyard and Wine.

She most often published in these fields:

  • Mycotoxin (30.74%)
  • Botany (22.51%)
  • Horticulture (21.21%)

What were the highlights of her more recent work (between 2015-2021)?

  • Mycotoxin (30.74%)
  • Aflatoxin (16.02%)
  • Horticulture (21.21%)

In recent papers she was focusing on the following fields of study:

Paola Battilani focuses on Mycotoxin, Aflatoxin, Horticulture, Biotechnology and Fusarium. Her Mycotoxin research is under the purview of Food science. Her Aflatoxin research incorporates themes from Agriculture, Contamination, Fumonisin and Aspergillus flavus.

Her biological study spans a wide range of topics, including Ploidy, Aspergillus and Field conditions. Her study on Ochratoxin A and Aspergillus carbonarius is often connected to Medical laboratory as part of broader study in Biotechnology. Botany covers Paola Battilani research in Ochratoxin A.

Between 2015 and 2021, her most popular works were:

  • Aflatoxin B1 contamination in maize in Europe increases due to climate change. (213 citations)
  • Modelling climate change impacts on mycotoxin contamination (54 citations)
  • Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. (30 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Fungus
  • Agriculture

Paola Battilani mostly deals with Mycotoxin, Aflatoxin, Biotechnology, Contamination and Aspergillus flavus. She has included themes like Food safety, Food security, Agronomy and Fusarium in her Mycotoxin study. Her Aflatoxin research incorporates elements of Agriculture and Fumonisin.

Her research in Biotechnology intersects with topics in Species level and Postharvest. The various areas that Paola Battilani examines in her Aspergillus flavus study include Inoculation and Biological pest control. Her Ochratoxin A research is classified as research in Botany.

Best Publications

  • Aflatoxin B1 contamination in maize in Europe increases due to climate change

    P. Battilani;P. Toscano;H. J. Van der Fels-Klerx;A. Moretti

  • Climate change and food safety: An emerging issue with special focus on Europe

    M. Miraglia;H.J.P. Marvin;G.A. Kleter;P. Battilani

  • Studies on Aspergillus section Flavi isolated from maize in northern Italy.

    Paola Giorni;N. Magan;Amedeo Pietri;Terenzio Bertuzzi

  • Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

    A.M. Torres;A.M. Torres;G.G. Barros;G.G. Barros;S.A. Palacios;S.N. Chulze;S.N. Chulze

  • Occurrence of ochratoxin A-producing fungi in grapes grown in Italy

    Paola Battilani;Amedeo Pietri;Terenzio Bertuzzi;Luca Languasco

  • Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

    Giancarlo Perrone;Giuseppina Mulè;Antonia Susca;Paola Battilani

  • Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy.

    Nicola Berardo;Vincenza Pisacane;Paola Battilani;Andrea Scandolara

  • European research on ochratoxin A in grapes and wine.

    Paola Battilani;Naresh Magan;Antonio Logrieco

  • Ochratoxin a in Grapes and Wine

    Paola Battilani;Amedeo Pietri

  • Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat.

    Aldo Prandini;Samantha Sigolo;Laura Filippi;Paola Battilani

  • Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape

    Paola Battilani;Paola Giorni;Amedeo Pietri

  • Modelling climate change impacts on mycotoxin contamination

    H.J. Van der Fels-Klerx;C. Liu;P. Battilani

  • Black aspergilli and ochratoxin A in grapes in Italy.

    Paola Battilani;Paola Giorni;Terenzio Bertuzzi;Silvia Formenti

  • Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food.

    Roberta Palumbo;Alfonso Crisci;Armando Venâncio;José Cortiñas Abrahantes

  • Penicillium populations in dry-cured ham manufacturing plants.

    Paola Battilani;V Amedeo Pietri;Paola Giorni;Silvia Formenti

  • Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.

    Paola Giorni;Paola Battilani;Amedeo Pietri;Naresh Magan

  • Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats

    Caroline Bogs;Paola Battilani;Rolf Geisen

  • AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

    P. Battilani;M. Camardo Leggieri;V. Rossi;P. Giorni

  • Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

    Antonio Mauro;Esther Garcia-Cela;Amedeo Pietri;Peter J. Cotty

  • Logistic Regression Modeling of Cropping Systems To Predict Fumonisin Contamination in Maize

    Paola Battilani;Amedeo Pietri;Carlo Barbano;Andrea Scandolara

  • Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy

    Paola Battilani;Antonio Logrieco;Paola Giorni;Giuseppe Cozzi

  • Food mycology - a multifaceted approach to fungi and food

    P. Battilani

Frequent Co-Authors

Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Vittorio Rossi
Vittorio Rossi Catholic University of the Sacred Heart
Naresh Magan
Naresh Magan Cranfield University
Adriano Marocco
Adriano Marocco Catholic University of the Sacred Heart
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Gianni Galaverna
Gianni Galaverna University of Parma
Massimo Reverberi
Massimo Reverberi Sapienza University of Rome
Nelson Lima
Nelson Lima University of Minho
Antonio Moretti
Antonio Moretti National Research Council (CNR)
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)

External Links

Personal website of Paola Battilani

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Publications: 42

Antonio J. Ramos

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Publications: 41

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Publications: 40

Vicente Sanchis

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Publications: 39

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Publications: 38

Sofia Noemi Chulze

Sofia Noemi Chulze

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Publications: 35

Sarah De Saeger

Sarah De Saeger

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Publications: 34

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Publications: 32

Michael Sulyok

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Publications: 31

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Publications: 26

Peter J. Cotty

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Publications: 26

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Jens Christian Frisvad

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Publications: 24

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Publications: 21

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Mar Rodríguez

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