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D-Index & Metrics

Plant Science and Agronomy

D-Index
35
Citations
4272
World Ranking
5174
National Ranking
194

Best Publications

  • Natural functions of mycotoxins and control of their biosynthesis in fungi

    Massimo Reverberi;Alessandra Ricelli;Slaven Zjalić;Anna Adele Fabbri

  • Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

    A. Del Fiore;M. Reverberi;A. Ricelli;F. Pinzari

  • Modulation of antioxidant defense in Aspergillus parasiticus is involved in aflatoxin biosynthesis: a role for the ApyapA gene.

    Massimo Reverberi;Slaven Zjalic;Alessandra Ricelli;Federico Punelli

  • Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination

    Simona M. Sanzani;Massimo Reverberi;Rolf Geisen

  • Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production.

    M. Reverberi;A. A. Fabbri;S. Zjalic;A. Ricelli

  • Root Exudates of Stressed Plants Stimulate and Attract Trichoderma Soil Fungi.

    Nadia Lombardi;Stefania Vitale;David Turrà;Massimo Reverberi

  • Study on the role of patulin on pathogenicity and virulence of Penicillium expansum.

    S.M. Sanzani;M. Reverberi;M. Punelli;A. Ippolito

  • Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus

    Massimo Reverberi;Katia Gazzetti;Federico Punelli;Marzia Scarpari

  • Trametes versicolor: A possible tool for aflatoxin control

    Slaven Zjalic;Massimo Reverberi;Alessandra Ricelli;Vito Mario Granito

  • Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesis.

    Massimo Reverberi;Slaven Zjalic;Alessandra Ricelli;Anna Adele Fabbri

  • Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds

    Massimo Reverberi;Federico Punelli;Marzia Scarpari;Emanuela Camera

  • How peroxisomes affect aflatoxin biosynthesis in Aspergillus flavus.

    Massimo Reverberi;Marta Punelli;Carrie A. Smith;Slaven Zjalic

  • Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds

    Massimo Reverberi;Slaven Zjalić;Federico Punelli;Alessandra Ricelli

  • How Agrobacterium rhizogenes triggers de novo root formation in a recalcitrant woody plant: an integrated histological, ultrastructural and molecular analysis.

    Giuseppina Falasca;Massimo Reverberi;Paola Lauri;Emilia Caboni

  • Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits

    V. Tolaini;S. Zjalic;M. Reverberi;C. Fanelli

  • Oxylipins from both pathogen and host antagonize jasmonic acid‐mediated defence via the 9‐lipoxygenase pathway in Fusarium verticillioides infection of maize

    Paola Battilani;Alessandra Lanubile;Valeria Scala;Massimo Reverberi

  • Fungal lipids: biosynthesis and signalling during plant-pathogen interaction.

    Marzia Beccaccioli;Massimo Reverberi;Valeria Scala

  • Degradation of aflatoxins by means of laccases from trametes versicolor: An in silico insight

    Luca Dellafiora;Gianni Galaverna;Massimo Reverberi;Chiara Dall’Asta

  • Climate, Soil Management, and Cultivar Affect Fusarium Head Blight Incidence and Deoxynivalenol Accumulation in Durum Wheat of Southern Italy.

    Valeria Scala;Gabriella Aureli;Gaspare Cesarano;Guido Incerti

  • Aptamer-based sandwich assay for on chip detection of Ochratoxin A by an array of amorphous silicon photosensors

    Francesca Costantini;Cristiana Sberna;Giulia Petrucci;Massimo Reverberi

  • LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.

    Valeria Scala;Paola Giorni;Martina Cirlini;Matteo Ludovici

  • Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of Fusarium verticillioides and maize kernels

    Matteo Ludovici;Cristiano Ialongo;Massimo Reverberi;Marzia Beccaccioli

  • Lipids in Aspergillus flavus-maize interaction

    Marzia Scarpari;Marta Punelli;Valeria Scala;Marco Zaccaria

  • A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper.

    Anatoly P. Sobolev;Luisa Mannina;Donatella Capitani;Gabriella Sanzò

  • Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.

    G. Chitarrini;C. Nobili;F. Pinzari;A. Antonini

  • Aflatoxin Control in Maize by Trametes versicolor

    Marzia Scarpari;Cristiano Bello;Chiara Pietricola;Marco Zaccaria

  • Genotypic and Phenotypic Versatility of Aspergillus flavus during Maize Exploitation

    Massimo Reverberi;Marta Punelli;Valeria Scala;Marzia Scarpari

Frequent Co-Authors

Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Maria Maddalena Altamura
Maria Maddalena Altamura Sapienza University of Rome
Gianni Galaverna
Gianni Galaverna University of Parma
Gary A. Payne
Gary A. Payne North Carolina State University
Mauro Picardo
Mauro Picardo Sapienza University of Rome
Simona Marianna Sanzani
Simona Marianna Sanzani University of Bari Aldo Moro
Antonio Ippolito
Antonio Ippolito University of Bari Aldo Moro
Charles P. Woloshuk
Charles P. Woloshuk Purdue University West Lafayette
Giuseppina Falasca
Giuseppina Falasca Sapienza University of Rome

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