World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
31
Citations
4476
World Ranking
6136
National Ranking
260

Best Publications

  • Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

    D.K.D. Dalié;A.M. Deschamps;F. Richard-Forget

  • Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (Pyrus communis Cv. Williams) Polyphenol Oxidase and Peroxidase: A Possible Involvement of Peroxidase in Enzymatic Browning†

    Florence C. Richard-Forget;Frédéric A. Gauillard

  • Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies

    Florence C. Richard-Forget;Pascale M. Goupy;Jacques J. Nicolas

  • Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes

    Anne-Laure Boutigny;Florence Richard-Forget;Christian Barreau

  • Coupling of transcriptional response to oxidative stress and secondary metabolism regulation in filamentous fungi

    Mathilde Montibus;Laëtitia Pinson-Gadais;Florence Richard-Forget;Christian Barreau

  • Exogenous H2O2 and catalase treatments interfere with Tri genes expression in liquid cultures of Fusarium graminearum

    Nadia Ponts;Laetitia Pinson-Gadais;Christian Barreau;Florence Richard-Forget

  • The world’s ten most feared fungi

    Kevin D. Hyde;Kevin D. Hyde;Abdullah M. S. Al-Hatmi;Birgitte Andersen;Teun Boekhout;Teun Boekhout

  • Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.

    Léa Gauthier;Marie-Noelle Bonnin-Verdal;Gisèle Marchegay;Laetitia Pinson-Gadais

  • Regulation of trichothecene biosynthesis in Fusarium: recent advances and new insights

    Jawad Merhej;Florence Richard-Forget;Christian Barreau

  • Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase

    Tony Chevalier;David de Rigal;Didier Mbéguié-A-Mbéguié;Frédéric Gauillard

  • Factors of the Fusarium verticillioides-maize environment modulating fumonisin production.

    Adeline Picot;Christian Barreau;Laëtitia Pinson-Gadais;Daniel Caron

  • Cinnamic-derived acids significantly affect Fusarium graminearum growth and in vitro synthesis of type B trichothecenes.

    Nadia Ponts;Laetitia Pinson-Gadais;Anne-Laure Boutigny;Christian Barreau

  • Fusarium response to oxidative stress by H2O2 is trichothecene chemotype-dependent.

    Nadia Ponts;Leslie Couedelo;Laetitia Pinson-Gadais;Marie-Noëlle Verdal-Bonnin

  • Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression

    Anne-Laure Boutigny;Vessela Atanasova-Pénichon;Marion Benet;Christian Barreau

  • Polyphenoloxidases from Williams pear (Pyrus communis L, cv Williams) : Activation, purification and some properties

    Frédéric Gauillard;Florence Richard-Forget

  • Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains.

    John F. Leslie;Antonio Moretti;Ákos Mesterházy;Maarten Ameye

  • The bZIP Transcription Factor Fgap1 Mediates Oxidative Stress Response and Trichothecene Biosynthesis But Not Virulence in Fusarium graminearum

    Mathilde Montibus;Christine Ducos;Marie-Noelle Bonnin-Verdal;Jorg Bormann

  • Fusarium Mycotoxins Enniatins: An Updated Review of Their Occurrence, the Producing Fusarium Species, and the Abiotic Determinants of Their Accumulation in Crop Harvests.

    Charlotte Gautier;Laetitia Pinson-Gadais;Florence Richard-Forget

  • Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.

    Elena Ferruz;Vessela Atanasova‐Pénichon;Marie‐Noëlle Bonnin‐Verdal;Gisèle Marchegay

  • Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: β-carotene inhibition of chlorogenic acid degradation.

    David de Rigal;Frédéric Gauillard;Florence Richard-Forget

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