World's Best Scientists 2026 revealed!
Christophe Nguyen-The

Christophe Nguyen-The

D-Index & Metrics

Microbiology

D-Index
53
Citations
10089
World Ranking
4095
National Ranking
236

Christophe Nguyen-The publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Christophe Nguyen-The sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 117 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Christophe Nguyen-The D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Christophe Nguyen-The sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 53 D-Index — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Christophe Nguyen-The is affiliated with the University of Avignon in France and works primarily within the field of Agricultural and Biological Sciences, with a focus on Food Science, Biotechnology, and Plant Science. Their research covers various aspects of food safety, hygiene, and microbiology, intersecting with topics such as food supply chain traceability and bacterial and viral epidemiology.

The scientist's recent publications demonstrate engagement with key issues in foodborne pathogens and hygiene practices. Notable papers include:

  • Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries (2021), International Journal of Food Microbiology
  • Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety (2021), Food Control
  • Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries (2021), Food Control
  • Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus (2021), Frontiers in Microbiology
  • Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta (2021), Food Control

The main research topics include:

  • Food Safety and Hygiene
  • Food Supply Chain Traceability
  • Salmonella and Campylobacter epidemiology
  • Listeria monocytogenes in Food Safety
  • Viral gastroenteritis research and epidemiology
  • Agriculture and Farm Safety
  • Bacillus and Francisella bacterial research

Frequent collaborators contributing to Christophe Nguyen-The's research include Pierrine Didier, Isabelle Maître, Silje Elisabeth Skuland, Loredana Dumitraşcu, and Anca Ioana Nicolau. These coauthors have worked with Nguyen-The across multiple publications, indicating established partnerships in scientific investigation.

The scientist's research has been published predominantly in venues such as Food Control and Zenodo (CERN European Organization for Nuclear Research). Other publication venues include the International Journal of Food Microbiology, Frontiers in Microbiology, and Postharvest Biology and Technology.

Best Publications

  • The microbiology of minimally processed fresh fruits and vegetables

    Christophe Nguyen‐the;Frédéric Carlin

  • Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains

    Marie-Hélène Guinebretière;Véronique Broussolle;Christophe Nguyen-The

  • Ecological diversification in the Bacillus cereus Group

    Marie-Hélène Guinebretière;Fabiano L. Thompson;Fabiano L. Thompson;Alexei Sorokin;Philippe Normand

  • Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains

    Monika Ehling-Schulz;Birgitta Svensson;Marie-Helene Guinebretiere;Toril Lindbäck

  • Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

    Marie-Hélène Guinebretière;Marie-Hélène Guinebretière;Sandrine Auger;Sandrine Auger;Nathalie Galleron;Nathalie Galleron;Matthias Contzen

  • Antimicrobial effect of rosemary extracts.

    José Del Campo;Marie-Josèphe Amiot;Christophe Nguyen-The

  • Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

    Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins

  • Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

    Marie-Hélène Guinebretière;Marie-Hélène Guinebretière;Philippe Velge;Olivier Couvert;Frédéric Carlin;Frédéric Carlin

  • Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

    C. Choma;C. Choma;M.H. Guinebretière;F. Carlin;P. Schmitt

  • Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

    T. Clavel;F. Carlin;D. Lairon;C. Nguyen-The

  • Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses.

    Maximilian Moravek;Richard Dietrich;Christine Buerk;Véronique Broussolle

  • Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

    Frédéric Carlin;Marie-Hélène Guinebretiere;Caroline Choma;Roselyne Pasqualini

  • Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

    Renata G.K. Leuschner;Tobin P. Robinson;Marta Hugas;Pier Sandro Cocconcelli

  • Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

    Frédéric Carlin;Martina Fricker;Annemarie Pielaat;Simon Heisterkamp

  • Detection of depolymerase isoenzymes after electrophoresis or electrofocusing, or in titration curves

    Yves Bertheau;Eslam Madgidi-Hervan;Alain Kotoujansky;Christophe Nguyen-The

  • Role of fatty acids in Bacillus environmental adaptation.

    Sara Esther Diomande;Christophe Nguyen-The;Marie-Hélène Guinebretière;Veronique Broussolle

  • Modified Atmosphere Packaging of Fresh, “Ready-to-use” Grated Carrots in Polymeric Films

    F. Carlin;C. Nguyen-The;G. Hilbert;Y. Chambroy

  • Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments

    Hélène Girardin;Cindy E. Morris;Christine Albagnac;Nicolas Dreux

  • Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system.

    Marie-Hélène Guinebretiere;Annette Fagerlund;Per E. Granum;Christophe Nguyen-The

  • Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive ( Cichorium endivia var. latifolia ).

    Frederic Carlin;Christophe Nguyen-The;Cindy E. Morris

  • Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive

    F. Carlin;C. Nguyen-the;A. Abreu da Silva

  • Scientific Opinion on the maintenance of the list of QPS (qualified presumption of safety) biological agents intentionally added to food and feed (2010 update)

    John Daniel Collins;Birgit Noerrung;Herbert Budka;Olivier Anderoletti

Frequent Co-Authors

Frédéric Carlin
Frédéric Carlin University of Avignon
John D. Collins
John D. Collins University College Dublin
Olivier Andreoletti
Olivier Andreoletti École Nationale Vétérinaire de Toulouse
Ivar Vågsholm
Ivar Vågsholm Swedish University of Agricultural Sciences
John W. Griffin
John W. Griffin Johns Hopkins University
John N. Sofos
John N. Sofos Colorado State University
Herbert Budka
Herbert Budka Medical University of Vienna
Luísa Peixe
Luísa Peixe University of Porto
John M. Griffin
John M. Griffin Lancaster University
Arie H. Havelaar
Arie H. Havelaar University of Florida

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