The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Ivar Vågsholm sits on this spectrum.
This scientist: 137 publications — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Ivar Vågsholm sits on this spectrum.
This scientist: 41 D-Index — 67th percentile
67% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Ivar Vågsholm is affiliated with the Swedish University of Agricultural Sciences in Sweden. Their research primarily spans the fields of Agricultural and Biological Sciences, with significant contributions also in Biochemistry, Genetics, and Molecular Biology. Their work emphasizes the subfields of Food Science, Molecular Biology, Agronomy and Crop Science, Biotechnology, and Pollution.
Their recent publications cover topics related to food security, safety, and sustainability. Notable papers include "Food Security, Safety, and Sustainability-Getting the Trade-Offs Right" (2020) published in Frontiers in Sustainable Food Systems; "Drivers, opportunities, and challenges of the European risk-based meat safety assurance system" (2021) in Food Control; and "Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions" (2020) in the Journal of Insects as Food and Feed. Other relevant studies are "Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain" (2022) and "Challenges and opportunities in the implementation of new meat inspection systems in Europe" (2021), both published in Trends in Food Science & Technology.
Their research topics focus on:
Frequent co-authors in their research network include Arja Helena Kautto, Sofia Boqvist, Lis Alban, S. Bonardi, and Madalena Vieira-Pinto. These collaborations reflect a diverse team contributing to research on food safety and related topics.
Vågsholm's publications frequently appear in journals such as Food Control, Trends in Food Science & Technology, Journal of Insects as Food and Feed, Frontiers in Sustainable Food Systems, and Journal Of Big Data. These venues indicate a focus on applied and interdisciplinary research related to food quality, safety management, and sustainability in agriculture and biological systems.
Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins
Roland Lindqvist;Susanne Sylvén;Ivar Vågsholm
Jens F. Sundström;Ann Albihn;Sofia Boqvist;Karl Ljungvall
H. Wahlström;E. Tysén;E. Olsson Engvall;B. Brändstrom
Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins
Désirée S. Jansson;Ann Nyman;Ivar Vågsholm;Dan Christensson
I. Hansson;I. Hansson;M. Ederoth;L. Andersson;I. Vågsholm;I. Vågsholm
I. Hansson;I. Hansson;I. Vågsholm;L. Svensson;E. Olsson Engvall;E. Olsson Engvall
John Daniel Collins;Birgit Nörrung;Herbert Budka;Olivier Andreoletti
Sofia Boqvist;Karin Söderqvist;Ivar Vågsholm
Désirée S. Jansson;Karl-Erik Johansson;Tobias Olofsson;Therese Råsbäck
Olivier Andreoletti;Herbert Budka;Sava Buncic;Pierre Colin
John Daniel Collins;Birgit Noerrung;Herbert Budka;Olivier Anderoletti
Karl Ståhl;H. Rivera;I. Vågsholm;J. Moreno-López
Bojan Blagojevic;Truls Nesbakken;Ole Alvseike;Ivar Vågsholm
M. Mörk;A. Lindberg;S. Alenius;I. Vågsholm
Thomas Kistemann;Sonja Zimmer;Ivar Vågsholm;Yvonne Andersson
Helena Höök;Mohammed Abdel Fattah;Henrik Ericsson;Ivar Vågsholm
Maria Nöremark;Maria Nöremark;Ann Lindberg;Ivar Vågsholm;Ivar Vågsholm;Susanna Sternberg Lewerin
J Österberg;I Vågsholm;S Boqvist;S Sternberg Lewerin
Agneta Egenvall;Peter Franzén;Anders Gunnarsson;Eva Olsson Engvall
E. Eriksson;A. Aspan;A. Gunnarsson;I. Vågsholm
Anna Lunden;Peter Lind;Eva Olsson Engvall;Kajsa Gustavsson
E. Authie;C. Berg;A. Bøtner;H. Browman
Olivier Andreoletti;Herbert Budka;Sava Buncic;Pierre Colin
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Studying Animal Science and Veterinary fields opens doors to a variety of related online degrees that complement and expand career opportunities. For students interested in leadership roles within sports organizations, understanding what degree do you need to be an athletic director is valuable. This knowledge aids those exploring management paths connected to animal athletics or physical training programs.
For those leaning towards health and fitness in animals or humans, enrolling in exercise science degrees online can provide a foundation for careers focused on physical health and rehabilitation. Such degrees often offer flexibility and speed, ideal for working professionals.
Behavioral aspects are crucial when working with animals or humans. Pursuing a behavioral analysis degree equips students with skills essential for understanding and improving behavior through evidence-based techniques, relevant in therapy or training environments.
Additionally, those interested in psychological support roles can benefit from enrolling in nasp accredited programs, which offer recognized credentials for careers in school psychology and related fields, applicable to educational settings involving animal-assisted interventions or human-animal relationship studies.
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