Ivar Vågsholm

Swedish University of Agricultural Sciences
Sweden

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 30 Citations 3,001 95 World Ranking 1147 National Ranking 24

Overview

What are the main themes of his work throughout his whole career to date

In his articles, Ivar Vågsholm combines various disciplines, including Food science and Animal science. He integrates Animal science and Food science in his research. Cricket and Zoology are commonly linked in his work. His study ties his expertise on Acheta together with the subject of Zoology. His research is interdisciplinary, bridging the disciplines of Ecology and Acheta. His research on Ecology often connects related areas such as Orthoptera. In his works, he undertakes multidisciplinary study on Orthoptera and Cricket. Ivar Vågsholm combines topics linked to Vaccination with his work on Immunology. He incorporates Vaccination and Disease in his research.

Ivar Vågsholm most often published in these fields:

Food science (60.00%)
Cricket (60.00%)
Acheta (60.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins.
EFSA Journal (2011)

234 Citations

Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.

Roland Lindqvist;Susanne Sylvén;Ivar Vågsholm.
International Journal of Food Microbiology (2002)

184 Citations

Survey of Campylobacter species, VTEC 01 57 and Salmonella species in Swedish wildlife

H. Wahlström;E. Tysén;E. Olsson Engvall;B. Brändstrom.
Veterinary Record (2003)

149 Citations

EFSA Panel on Biological Hazards; Scientific Opinion on a Quantitative Microbiological Risk Assessment of Salmonella in slaughter and breeder pigs

Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins.
EFSA Journal (2010)

123 Citations

Transmission of Campylobacter spp. to chickens during transport to slaughter.

I. Hansson;I. Hansson;M. Ederoth;L. Andersson;I. Vågsholm;I. Vågsholm.
Journal of Applied Microbiology (2005)

109 Citations

Future threats to agricultural food production posed by environmental degradation, climate change, and animal and plant diseases – a risk analysis in three economic and climate settings

Jens F. Sundström;Ann Albihn;Sofia Boqvist;Karl Ljungvall.
Food Security (2014)

106 Citations

Correlations between Campylobacter spp. prevalence in the environment and broiler flocks

I. Hansson;I. Hansson;I. Vågsholm;L. Svensson;E. Olsson Engvall;E. Olsson Engvall.
Journal of Applied Microbiology (2007)

103 Citations

Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC types 1 Scientific Opinion of the Panel on Biological Hazards

Olivier Andreoletti;Herbert Budka;Sava Buncic;Pierre Colin.
(2007)

89 Citations

Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity

John Daniel Collins;Birgit Nörrung;Herbert Budka;Olivier Andreoletti.
EFSA Journal (2010)

86 Citations

Brachyspira hyodysenteriae and other strongly beta-haemolytic and indole-positive spirochaetes isolated from mallards (Anas platyrhynchos)

Désirée S. Jansson;Karl-Erik Johansson;Tobias Olofsson;Therese Råsbäck.
Journal of Medical Microbiology (2004)

86 Citations

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Frequent Co-Authors

External Links

Personal Website for Ivar Vågsholm