World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
51
Citations
8290
World Ranking
589
National Ranking
198

Mark E. Berrang publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mark E. Berrang sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 221 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Mark E. Berrang D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mark E. Berrang sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 51 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Gene
  • Ecology

Mark E. Berrang mainly focuses on Campylobacter, Broiler, Microbiology, Salmonella and Food science. His Campylobacter research includes elements of Scalding, Feather, Campylobacter jejuni and Incubation. His biological study spans a wide range of topics, including Contamination, Aerobic bacteria, Small intestine and Flock.

His Microbiology study integrates concerns from other disciplines, such as Virology and Escherichia coli. As part of the same scientific family, he usually focuses on Salmonella, concentrating on Hatching and intersecting with Air microbiology. The study incorporates disciplines such as Listeria monocytogenes, Direct plating, Crop sample and Two sample in addition to Food science.

His most cited work include:

  • Comparison of Mucosal Competitive Exclusion and Competitive Exclusion Treatment to Reduce Salmonella and Campylobacter spp. Colonization in Broiler Chickens (125 citations)
  • Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review. (123 citations)
  • Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding (110 citations)

What are the main themes of his work throughout his whole career to date?

Broiler, Campylobacter, Microbiology, Salmonella and Food science are his primary areas of study. His studies examine the connections between Broiler and genetics, as well as such issues in Contamination, with regards to Fecal coliform. His Campylobacter study combines topics in areas such as Scalding, Aerobic bacteria, Campylobacter jejuni and Feather.

His work carried out in the field of Microbiology brings together such families of science as Food contaminant, Hand sanitizer and Escherichia coli. His work in Salmonella covers topics such as Hatching which are related to areas like Eggshell, Hydrogen peroxide and Toxicology. In his research, Organic acid is intimately related to Listeria monocytogenes, which falls under the overarching field of Food science.

He most often published in these fields:

  • Broiler (54.45%)
  • Campylobacter (45.55%)
  • Microbiology (40.31%)

What were the highlights of his more recent work (between 2017-2021)?

  • Salmonella (37.70%)
  • Food science (35.60%)
  • Broiler (54.45%)

In recent papers he was focusing on the following fields of study:

Mark E. Berrang mainly investigates Salmonella, Food science, Broiler, Campylobacter and Microbiology. His work focuses on many connections between Salmonella and other disciplines, such as Food safety, that overlap with his field of interest in Hand sanitizer and Toxicology. The Food science study combines topics in areas such as Contamination, Tetrathionate, Pre enrichment, Incubation and Agar.

His Broiler research incorporates themes from Microbiome, Zoology, Litter and Feces. His Campylobacter study incorporates themes from Aerobic bacteria, Multilocus sequence typing and Flock. His Microbiology study combines topics from a wide range of disciplines, such as Listeria monocytogenes, Bacteria and Genome.

Between 2017 and 2021, his most popular works were:

  • The cecal microbiome of commercial broiler chickens varies significantly by season. (12 citations)
  • Population Analyses Reveal Preenrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler Carcasses. (8 citations)
  • Neutralization of residual antimicrobial processing chemicals in broiler carcass rinse for improved detection of Campylobacter1 (6 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Gene
  • Food science

His scientific interests lie mostly in Salmonella, Campylobacter, Food science, Broiler and Contamination. His work on Pepper expands to the thematically related Salmonella. His research integrates issues of Antibiotic resistance, Incidence, Agar and Quail in his study of Campylobacter.

His work on Food safety as part of general Food science study is frequently linked to Sesame seed, therefore connecting diverse disciplines of science. Mark E. Berrang combines subjects such as Cloaca, Scalding, Serotype, Sponge and Typing with his study of Broiler. The concepts of his Contamination study are interwoven with issues in Salmonella enterica, Feather and Antimicrobial.

Best Publications

  • Application of chlorine dioxide to lessen bacterial contamination during broiler defeathering

    M.E. Berrang;R.J. Meinersmann;N.A. Cox;P.J. Fedorka-Cray

  • Comparison of Mucosal Competitive Exclusion and Competitive Exclusion Treatment to Reduce Salmonella and Campylobacter spp. Colonization in Broiler Chickens

    N. J. Stern;N. A. Cox;J. S. Bailey;M. E. Berrang

  • Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review.

    N. A. Cox;M. E. Berrang;J. A. Cason

  • Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding

    M. E. Berrang;R. J. Buhr;J. A. Cason

  • Broiler Carcass Contamination with Campylobacter from Feces during Defeathering

    Unknown

  • The Poultry-Associated Microbiome: Network Analysis and Farm-to-Fork Characterizations

    Brian B. Oakley;Cesar A. Morales;J. Line;Mark E. Berrang

  • Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives

    Brian B Oakley;Brian B Oakley;R Jeff Buhr;Casey W Ritz;Brian H Kiepper

  • Bacterial Penetration of the Eggshell and Shell Membranes of the Chicken Hatching Egg: A Review

    M. E. Berrang;N. A. Cox;J. F. Frank;R. J. Buhr

  • Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

    JK Northcutt;ME Berrang;JA Dickens;DL Fletcher

  • Novel Epidemic Clones of Listeria monocytogenes, United States, 2011

    Sara Lomonaco;Bindhu Verghese;Peter Gerner-Smidt;Cheryl Tarr

  • HATCHERY-ACQUIRED SALMONELLAE IN BROILER CHICKS

    J. S. Bailey;N. A. Cox;M. E. Berrang

  • Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing

    Insook Son;Mark D. Englen;Mark E. Berrang;Paula J. Fedorka-Cray

  • Effect of Hatching Cabinet Sanitation Treatments on Salmonella Cross-Contamination and Hatchability of Broiler Eggs

    J. S. Bailey;R. J. Buhr;N. A. Cox;M. E. Berrang

  • Identification of a new source of Campylobacter contamination in poultry: transmission from breeder hens to broiler chickens.

    Nelson A. Cox;Norman J. Stern;Kelli L. Hiett;Mark E. Berrang

  • Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny.

    N. A. Cox;L. J. Richardson;J. J. Maurer;M. E. Berrang

  • Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages.

    Richard J. Meinersmann;Robert W. Phillips;Martin Wiedmann;Mark E. Berrang

  • Class 1 Integron-Associated Tobramycin-Gentamicin Resistance in Campylobacter jejuni Isolated from the Broiler Chicken House Environment

    Margie D. Lee;Susan Sanchez;Martha Zimmer;Umelaalim Idris

  • Rapid Detection of Campylobacter coli, C. jejuni, and Salmonella enterica on Poultry Carcasses by Using PCR-Enzyme-Linked Immunosorbent Assay

    Yang Hong;Mark E. Berrang;Tongrui Liu;Charles L. Hofacre

  • Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin.

    Walairut Chantarapanont;Mark Berrang;Joseph F. Frank

  • Reducing Airborne Pathogens, Dust and Salmonella Transmission in Experimental Hatching Cabinets Using an Electrostatic Space Charge System

    B W Mitchell;R J Buhr;M E Berrang;J S Bailey

  • Detection of Campylobacter spp. in Ceca and Crops with and Without Enrichment

    M. T. Musgrove;M. E. Berrang;J. A. Byrd;N. J. Stern

  • Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses.

    Insook Son;Insook Son;Mark D. Englen;Mark E. Berrang;Paula J. Fedorka-Cray

Frequent Co-Authors

Nelson A. Cox
Nelson A. Cox Agricultural Research Service
R. J. Buhr
R. J. Buhr Agricultural Research Service
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Joseph F. Frank
Joseph F. Frank University of Georgia
Julie K. Northcutt
Julie K. Northcutt Clemson University
Jonathan G. Frye
Jonathan G. Frye United States Department of Agriculture
D. P. Smith
D. P. Smith Diamond V (United States)
Charles L. Hofacre
Charles L. Hofacre University of Georgia
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
Arthur Hinton
Arthur Hinton Agricultural Research Service

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens doors to diverse career paths, including research, wildlife conservation, and animal healthcare. For those interested in expanding their expertise, related fields such as counseling offer valuable interdisciplinary skills, especially when dealing with human-animal interactions and ethical considerations.

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Additionally, degrees in mental health fields like addiction counseling degree online counseling and mft master's programs online offer flexible pathways for those wishing to support pet owners or work within therapeutic settings involving animals.

For those committed to academic or clinical leadership roles, pursuing a phd in counseling online provides an affordable route to advanced credentials that enhance both career longevity and impact.

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