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Animal Science and Veterinary

D-Index
30
Citations
3338
World Ranking
2454
National Ranking
693

Overview

Arthur Hinton is affiliated with the Agricultural Research Service in the United States and has contributed to research primarily within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

Their research emphasizes key subfields including Food Science, Biotechnology, Animal Science and Zoology, Infectious Diseases, and Pollution. The main topics of their work focus on Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety, Viral gastroenteritis research and epidemiology, Pharmaceutical and Antibiotic Environmental Impacts, Animal Nutrition and Physiology, Antibiotic Resistance in Bacteria, and Bacteriophages and microbial interactions.

Arthur Hinton has published articles in a range of scientific venues, with frequent contributions to:

  • Journal of Food Protection
  • Advanced Food and Nutritional Sciences
  • mSystems
  • Poultry Science
  • Microorganisms

Recent representative papers authored or co-authored by Hinton include:

  • Horizontal Gene Transfer Is the Main Driver of Antimicrobial Resistance in Broiler Chicks Infected with Salmonella enterica Serovar Heidelberg, 2021, mSystems
  • Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg, 2020, Poultry Science
  • CAMPYAIR, a New Selective, Differential Medium for Campylobacter spp. Isolation without the Need for Microaerobic Atmosphere, 2022, Microorganisms
  • Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods, 2020, Journal of Food Safety
  • Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses, 2020, Poultry Science

Frequent co-authors in their research collaborations include:

  • N.A. Cox
  • M.E. Berrang
  • D.E. Cosby
  • Casey W. Ritz
  • Hung-Yueh Yeh

Best Publications

  • Effect of Dietary Lactose on Cecal pH, Bacteriostatic Volatile Fatty Acids, and Salmonella typhimurium Colonization of Broiler Chicks

    Donald E. Corrier;Arthur Hinton;Richard L. Ziprin;Ross C. Beier

  • Biological control of Salmonella typhimurium in young chickens.

    Arthur Hinton;Donald E. Corrier;George E. Spates;James O. Norman

  • Effect of dietary lactose on salmonella colonization of market-age broiler chickens.

    Donald E. Corrier;Arthur Hinton;Richard L. Ziprin;John R. DeLoach

  • Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal

    A. Hinton;R. J. Buhr;K. D. Ingram

  • Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.

    Arthur Hinton;J.A. Cason;Kimberly D. Ingram

  • Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

    J. K. Northcutt;D. P. Smith;M. T. Musgrove;K. D. Ingram

  • Isomaltooligosaccharide increases cecal Bifidobacterium population in young broiler chickens

    S. N. Thitaram;C.-H. Chung;D. F. Day;A. Hinton

  • Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions

    J. Northcutt;D. Smith;K. D. Ingram;A. Hinton

  • Intracloacal Salmonella typhimurium infection of broiler chickens: reduction of colonization with anaerobic organisms and dietary lactose

    Richard L. Ziprin;Donald E. Corrier;Arthur Hinton;Ross C. Beier

  • Effect of anaerobic cecal microflora and dietary lactose on colonization resistance of layer chicks to invasive Salmonella enteritidis.

    Donald E. Corrier;Billy Hargis;Arthur Hinton;Daniel Lindsey

  • Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.

    Jiamei Wang;Hong Zhuang;Arthur Hinton;Jianhao Zhang

  • Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal

    A. Hinton;R. J. Buhr;K. D. Ingram

  • Quantification of Zoonotic Bacterial Pathogens within Commercial Poultry Processing Water Samples Using Droplet Digital PCR

    Michael J. Rothrock;Kelli L. Hiett;Brian H. Kiepper;Kim Ingram

  • Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder.

    Cason Ja;Hinton A;Ingram Kd

  • Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies.

    M. T. Musgrove;M. T. Musgrove;D. R. Jones;J. K. Northcutt;M. A. Harrison

  • Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Prechilled Broiler Carcasses

    D. P. Smith;J. K. Northcutt;J. A. Cason;A. Hinton

  • Effectiveness of dietary propionic acid in controlling Salmonella typhimurium colonization in broiler chicks

    Michael E. Hume;Donald E. Corrier;Sandy Ambrus;Arthur Hinton

  • Bifidobacterium-selective isolation and enumeration from chicken caeca by a modified oligosaccharide antibiotic-selective agar medium.

    S.N. Thitaram;G.R. Siragusa;A. Hinton

  • Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

    A. Ruiz;S. K. Williams;N. Djeri;A. Hinton

  • Effect of Selected Antibiotics and Anticoccidials on Salmonella enteritidis Cecal Colonization and Organ Invasion in Leghorn Chicks

    J. G. Manning;B. M. Hargis;A. Hinton;D. E. Corrier

  • Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2

    Jiamei Wang;Hong Zhuang;Arthur Hinton;Brian Bowker

  • Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing or Chlorinated Water Using an Inside-Outside Bird Washer

    A. Hinton;J. K. Northcutt;D. P. Smith;M. T. Musgrove

  • Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

    R. J. Buhr;D. V. Bourassa;D. V. Bourassa;J. K. Northcutt;A. Hinton

  • Partitioning of External and Internal Bacteria Carried by Broiler Chickens before Processing

    Cason Ja;Hinton A;Northcutt Jk;Buhr Rj

  • Identification of Staphylococcus species with hyperspectral microscope imaging and classification algorithms

    Youngwook Seo;Bosoon Park;Arthur Hinton;Seung-Chul Yoon

  • Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples.

    Gary R. Gamble;Mark E. Berrang;R. Jeff Buhr;Arthur Hinton

  • The characterization of Salmonella enterica serotypes isolated from the scalder tank water of a commercial poultry processing plant: Recovery of a multidrug-resistant Heidelberg strain

    Michael J. Rothrock;Kimberly D. Ingram;John Gamble;Jean Guard

  • Spread of Campylobacter spp. During Poultry Processing in Different Seasons

    A. Hinton .;J.A. Cason .;M.E. Hume .

  • Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.

    Joshua B. Gurtler;Arthur Hinton;Rebecca B. Bailey;William C. Cray

  • The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats.

    Hung-Yueh Yeh;John E. Line;Arthur Hinton;Yue Gao;Yue Gao;Yue Gao

  • Horizontal Gene Transfer Is the Main Driver of Antimicrobial Resistance in Broiler Chicks Infected with Salmonella enterica Serovar Heidelberg.

    Adelumola Oladeinde;Zaid Abdo;Maximilian O. Press;Kimberly Cook

  • Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage.

    J. A. Dickens;K. D. Ingram;A. Hinton

  • Role of water hardness in rinsing bacteria from the skin of processed broiler chickens.

    Arthur Hinton;Ronald Holser

  • Airborne microorganisms in commercial shell egg processing facilities

    J.K. Northcutt .;D.R. Jones .;K.D. Ingram .;A. Hinton .

Frequent Co-Authors

Mark E. Berrang
Mark E. Berrang Agricultural Research Service
Nelson A. Cox
Nelson A. Cox Agricultural Research Service
Donald E. Corrier
Donald E. Corrier Agricultural Research Service
Julie K. Northcutt
Julie K. Northcutt Clemson University
R. J. Buhr
R. J. Buhr Agricultural Research Service
D. P. Smith
D. P. Smith Diamond V (United States)
Ross C. Beier
Ross C. Beier United States Department of Agriculture
Billy M. Hargis
Billy M. Hargis University of Arkansas at Fayetteville
Martin Wagner
Martin Wagner University of Veterinary Medicine Vienna
Samuel E. Aggrey
Samuel E. Aggrey University of Georgia

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