James A. Byrd

Overview

Best Publications

• Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress

  M.U. Sohail;M.U. Sohail;M.E. Hume;J.A. Byrd;D.J. Nisbet

  495
  Citations

• Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers

  J. A. Byrd;B. M. Hargis;D. J. Caldwell;R. H. Bailey

  340
  Citations

• Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.

  T. R. Callaway;T. S. Edrington;R. C. Anderson;J. A. Byrd

  257
  Citations

• Presence of Salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal.

  D E Corrier;J A Byrd;B M Hargis;M E Hume

  200
  Citations

• Role of Campylobacter jejuni potential virulence genes in cecal colonization.

  R L Ziprin;C R Young;J A Byrd;L H Stanker

  198
  Citations

• Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle

  T R Callaway;R C Anderson;K J Genovese;T L Poole

  173
  Citations

• Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal.

  S.M. Hassan;A.U. Haq;J.A. Byrd;M.A. Berhow

  166
  Citations

• Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis

  J. L. McReynolds;J. A. Byrd;R. C. Anderson;R. W. Moore

  164
  Citations

• Feed Deprivation Affects Crop Environment and Modulates Salmonella enteritidis Colonization and Invasion of Leghorn Hens

  Juliet A. Durant;Donald E. Corrier;J. Allen Byrd;Larry H. Stanker

  154
  Citations

• The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review

  M.T. Guerin;C. Sir;J.M. Sargeant;L. Waddell;L. Waddell

  142
  Citations

• Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing

  T. R. Callaway;S. E. Dowd;R. D. Wolcott;Y. Sun

  124
  Citations

• Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers

  JA Byrd;RC Anderson;TR Callaway;RW Moore

  120
  Citations

• Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny.

  N. A. Cox;L. J. Richardson;J. J. Maurer;M. E. Berrang

  117
  Citations

• Evaluation of Salmonella serotype distributions from commercial broiler hatcheries and grower houses.

  J A Byrd;J R DeLoach;D E Corrier;D J Nisbet

  108
  Citations

• Efficacy of multistrain direct-fed microbial and phytogenetic products in reducing necrotic enteritis in commercial broilers

  J. McReynolds;C. Waneck;J. Byrd;K. Genovese

  107
  Citations

• Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens

  CL Woodward;YM Kwon;LF Kubena;JA Byrd

  99
  Citations

• Molecular analysis of the caecal and tracheal microbiome of heat-stressed broilers supplemented with prebiotic and probiotic

  Muhammad U Sohail;Michael E Hume;James A Byrd;David J Nisbet

  96
  Citations

• Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions

  K. Stringfellow;P. Anderson;D. Caldwell;J. Lee

  96
  Citations

• Detection of Campylobacter spp. in Ceca and Crops with and Without Enrichment

  M. T. Musgrove;M. E. Berrang;J. A. Byrd;N. J. Stern

  95
  Citations

• Hemolytic and Antimicrobial Activities Differ Among Saponin-rich Extracts From Guar, Quillaja, Yucca, and Soybean

  Sherif M. Hassan;James A. Byrd;Aubry L. Cartwright;Chris A. Bailey

  94
  Citations

• Cecal Propionic Acid as a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory toSalmonellain Chicks

  D.J. Nisbet;D.J. Nisbet;D.E. Corrier;D.E. Corrier;S.C. Ricke;S.C. Ricke;M.E. Hume;M.E. Hume

  93
  Citations

• Incidence of Campylobacter in crops of preharvest market-age broiler chickens

  J. A. Byrd;D. E. Corrier;M. E. Hume;R. H. Bailey

  93
  Citations

• Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt

  J. L. McReynolds;R. W. Moore;L. F. Kubena;J. A. Byrd

  82
  Citations

• Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge

  J. Fowler;R. Kakani;A. Haq;J. A. Byrd

  66
  Citations

• Effects of Lime on Salmonella enteritidis Survival In Vitro

  D. D. Bennett;S. E. Higgins;R. W. Moore;R. Beltran

  64
  Citations

• Horizontal Transmission of Salmonella typhimurium in Broiler Chicks

  J. A. Byrd;D. E. Corrier;J. R. Deloach;D. J. Nisbet

  62
  Citations

• Reduction of Salmonella Typhimurium in experimentally challenged broilers by nitrate adaptation and chlorate supplementation in drinking water.

  Yong Soo Jung;Robin C. Anderson;James A. Byrd;Thomas S. Edrington

  59
  Citations

• Comparison of drag-swab environmental protocols for the isolation of Salmonella in poultry houses

  J A Byrd;D E Corrier;J R DeLoach;D J Nisbet

  59
  Citations

• Inter-relationships of Salmonella status of flock and grow-out environment at sequential segments in broiler production and processing.

  V. V. Volkova;R. H. Bailey;M. L. Rybolt;K. Dazo-Galarneau

  39
  Citations

• Effects of tannic acid on cecal volatile fatty acids and susceptibility to Salmonella typhimurium colonization in broiler chicks.

  L. F. Kubena;J. A Byrd;C. R. Young;D. E. Corrier

  38
  Citations

• Dietary Lactose and its Effect on the Disease Condition of Necrotic Enteritis

  J. L. McReynolds;J. A. Byrd;K. J. Genovese;T. L. Poole

  36
  Citations