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D-Index & Metrics

Animal Science and Veterinary

D-Index
52
Citations
8824
World Ranking
551
National Ranking
183

Overview

Guillermo Tellez is affiliated with the University of Arkansas at Fayetteville in the United States. The available data provides information primarily about their institutional association without specific details on the individual's research outputs or contributions.

There are no listed recent papers or publications attributed to Guillermo Tellez, nor any entries regarding frequent co-authors or collaborative research partners. Additionally, there is no information about common publication venues where Guillermo Tellez regularly publishes scientific work.

The profile does not include any documented main or subfields of study, nor does it specify particular topics of research focus associated with this scientist.

There are no records of book publications or related publishers connected to Guillermo Tellez. The dataset does not report any awards or honors bestowed upon them.

This profile is based solely on publicly available data points without supplementary details about specific academic or scientific output, which limits the scope for an in-depth overview of Guillermo Tellez's contributions to research or scholarship.

Best Publications

  • Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks

    S. E. Higgins;J. P. Higgins;A. D. Wolfenden;S. N. Henderson

  • Temporal Effects of Lactic Acid Bacteria Probiotic Culture on Salmonella in Neonatal Broilers

    J. P. Higgins;S. E. Higgins;J. L. Vicente;A. D. Wolfenden

  • Probiotics/direct fed microbials for Salmonella control in poultry

    G. Tellez;C. Pixley;R.E. Wolfenden;S.L. Layton

  • Identification of Potential Biomarkers for Gut Barrier Failure in Broiler Chickens

    Juxing Chen;Guillermo Tellez;James D. Richards;Jeffery Escobar

  • Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivo.

    R. L. Andreatti Filho;J. P. Higgins;S. E. Higgins;G. Gaona

  • Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry.

    Juan D. Latorre;Xochitl Hernandez-Velasco;Ross E. Wolfenden;Jose L. Vicente

  • Upregulation of oxidative burst and degranulation in chicken heterophils stimulated with probiotic bacteria.

    M B Farnell;A M Donoghue;F Solis de Los Santos;P J Blore

  • Heterophils are decisive components in the early responses of chickens to Salmonella enteritidis infections

    Michael H. Kogut;Guillermo I. Tellez;Edward D. McGruder;Billy M. Hargis

  • Limited Treatment with β-1,3/1,6-Glucan Improves Production Values of Broiler Chickens Challenged with Escherichia Coli

    G. R. Huff;W. E. Huff;N. C. Rath;G. Tellez

  • Digestive Physiology and the Role of Microorganisms

    G. Tellez;S. E. Higgins;A. M. Donoghue;B. M. Hargis

  • Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus spp.-Based Probiotic

    A. Torres-Rodriguez;A. M. Donoghue;D. J. Donoghue;J. T. Barton

  • Evaluation of Bacillus species as potential candidates for direct-fed microbials in commercial poultry

    S. Shivaramaiah;N. R. Pumford;M. J. Morgan;R. E. Wolfenden

  • Identification and characterization of lactic Acid bacteria in a commercial probiotic culture.

    Anita Menconi;Gopala Kallapura;Juan D. Latorre;Marion J. Morgan

  • Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella Enteritidis in neonatal broilers

    J. P. Higgins;S. E. Higgins;A. D. Wolfenden;S. N. Henderson

  • Coccidiosis: recent advancements in the immunobiology of Eimeria species, preventive measures, and the importance of vaccination as a control tool against these Apicomplexan parasites

    Chaitanya Shivaramaiah;John R Barta;Xochitl Hernandez-Velasco;Guillermo Téllez

  • Effect of organic acids and probiotics on Salmonella enteritidis infection in broiler chickens

    A. D. Wolfenden;J. L. Vicente;J. P. Higgins;Raphael Lucio Andreatti Filho

  • Effect of dexamethasone in feed on intestinal permeability, differential white blood cell counts, and immune organs in broiler chicks.

    E. A. Vicuña;V. A. Kuttappan;R. Galarza-Seeber;J. D. Latorre

  • Effect of a Selected Lactobacillus Spp.-Based Probiotic on Salmonella enterica Serovar Enteritidis-Infected Broiler Chicks

    Jose L. Vicente;Alberto Torres-Rodriguez;Stacy E. Higgins;Christopher Pixley

  • Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults

    A. Menconi;A. D. Wolfenden;S. Shivaramaiah;J. C. Terraes

  • Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens

    Guillermo Tellez;Juan D. Latorre;Vivek A. Kuttappan;Michael H. Kogut

  • Selection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets

    Juan D. Latorre;Xochitl Hernandez-Velasco;Vivek A. Kuttappan;Ross E. Wolfenden

  • Effect of Dietary Lactose on Cecal Morphology, pH, Organic Acids, and Salmonella enteritidis Organ Invasion in Leghorn Chicks

    G. Tellez;C. E. Dean;D. E. Corrier;J. R. Deloach

  • Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens

    Mikayla F. A. Baxter;Ruben Merino-Guzman;Juan D. Latorre;Brittany D. Mahaffey

  • Immunoprophylaxis of Salmonella enteritidis infection by lymphokines in Leghorn chicks.

    Guillermo I. Tellez;Michael H. Kogut;Billy M. Hargis

  • Evaluation of a Bacillus direct-fed microbial candidate on digesta viscosity, bacterial translocation, microbiota composition and bone mineralisation in broiler chickens fed on a rye-based diet

    J D Latorre;X Hernandez-Velasco;L R Bielke;J L Vicente

  • Effect of a Lactobacillus Spp-Based Probiotic Culture Product on Broiler Chicks Performance under Commercial Conditions

    L. Aviña;A. Torres-Rodriguez;B. Hargis;G. Tellez

Frequent Co-Authors

Billy M. Hargis
Billy M. Hargis University of Arkansas at Fayetteville
Xochitl Hernandez-Velasco
Xochitl Hernandez-Velasco National Autonomous University of Mexico
Ann M. Donoghue
Ann M. Donoghue United States Department of Agriculture
Daniel J. Donoghue
Daniel J. Donoghue University of California, San Diego
Michael H. Kogut
Michael H. Kogut Agricultural Research Service
John R. Barta
John R. Barta University of Guelph
Nicholas B. Anthony
Nicholas B. Anthony University of Arkansas at Fayetteville
David J. Nisbet
David J. Nisbet United States Department of Agriculture
Donald E. Corrier
Donald E. Corrier Agricultural Research Service
Steven C. Ricke
Steven C. Ricke University of Wisconsin–Madison

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Related Online Degrees & Career Pathways

For those interested in expanding their knowledge beyond traditional animal science or veterinary studies, several online degree options provide valuable skills applicable to various careers. For example, exploring the best online MFT programs can open pathways in family and mental health counseling, which can complement animal welfare work by addressing human-animal interactions and therapy.

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Additionally, roles like athletic directors might seem unrelated but share transferable skills in management and organization. Learning how to become an athletic director can inspire those interested in leadership roles within animal-related organizations, such as overseeing equestrian programs or animal rehabilitation centers.

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