What is she best known for?
The fields of study she is best known for:
- Bacteria
- Gene
- Internal medicine
Annie Donoghue mostly deals with Microbiology, Bacteriophage, Escherichia coli, Antibiotics and Broiler.
Her biological study spans a wide range of topics, including Gut flora, Prebiotic and Bacteria.
As a part of the same scientific study, Annie Donoghue usually deals with the Bacteria, concentrating on Serotype and frequently concerns with Tryptic soy broth, Klebsiella, Escherichia and Salmonella enteritidis.
Annie Donoghue focuses mostly in the field of Bacteriophage, narrowing it down to topics relating to Virology and, in certain cases, Salmonella.
The various areas that Annie Donoghue examines in her Antibiotics study include Poultry farming and Intramuscular injection.
She combines subjects such as Probiotic, Respiratory infection and Agar with her study of Broiler.
Her most cited work include:
- Bacteriophages for prophylaxis and therapy in cattle, poultry and pigs. (124 citations)
- Prevention of Escherichia coli infection in broiler chickens with a bacteriophage aerosol spray. (108 citations)
- Prevention of Escherichia coli Respiratory Infection in Broiler Chickens with Bacteriophage (SPR02) (88 citations)
What are the main themes of her work throughout her whole career to date?
Her scientific interests lie mostly in Microbiology, Broiler, Bacteriophage, Campylobacter jejuni and Bacteria.
Her Microbiology research includes elements of Campylobacter, Salmonella and Virulence.
She interconnects Veterinary medicine, Inoculation, Aerobic bacteria and Gene in the investigation of issues within Broiler.
Annie Donoghue has included themes like Respiratory tract infections and Virology in her Bacteriophage study.
Her work deals with themes such as Carvacrol, Antimicrobial and Motility, which intersect with Campylobacter jejuni.
Annie Donoghue has researched Escherichia coli in several fields, including Poultry farming, Respiratory infection and Antibiotics.
She most often published in these fields:
- Microbiology (41.67%)
- Broiler (35.00%)
- Bacteriophage (25.00%)
What were the highlights of her more recent work (between 2018-2021)?
- Campylobacter jejuni (18.33%)
- Microbiology (41.67%)
- Carvacrol (8.33%)
In recent papers she was focusing on the following fields of study:
Her primary areas of study are Campylobacter jejuni, Microbiology, Carvacrol, Postharvest and Antimicrobial.
Her Campylobacter jejuni research is multidisciplinary, relying on both Neurochemical, Broiler, Motility and Cecum.
The Broiler study combines topics in areas such as Multiple drug resistance, Genome, Genome size, Gene and Toxin.
The concepts of her Microbiology study are interwoven with issues in Intestinal colonization and Incubation.
Her studies link Food science with Postharvest.
In her study, which falls under the umbrella issue of Salmonella, Inoculation is strongly linked to Litter.
Between 2018 and 2021, her most popular works were:
- Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins (16 citations)
- Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes. (8 citations)
- Production and characterization of avian crypt-villus enteroids and the effect of chemicals. (7 citations)
In her most recent research, the most cited papers focused on:
- Bacteria
- Gene
- Internal medicine
Her main research concerns Generally recognized as safe, Campylobacter jejuni, Carvacrol, Biofilm and Crypt.
Her research in Generally recognized as safe intersects with topics in Postharvest, Energy taxis, Antimicrobial, Gum arabic and Virulence.
Her research on Campylobacter jejuni often connects related areas such as Food science.
Her studies in Biofilm integrate themes in fields like Microbiology, Motility and Bacterioferritin.
Her Crypt research includes themes of Enterocyte, Intestinal mucosa and Organoid, Cell biology.
Her Cell biology research incorporates elements of Ex vivo and Cell culture.
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