2022 - Research.com Microbiology in Belgium Leader Award
His scientific interests lie mostly in Microbiology, Salmonella, Salmonella enteritidis, Virology and Bacteria. Richard Ducatelle studies Microbiology, focusing on Colonization in particular. He combines subjects such as Food science, Broiler, Butyric acid and Flock with his study of Salmonella.
His biological study spans a wide range of topics, including Feces and Oviduct. His Virology study integrates concerns from other disciplines, such as Pathogenesis and Clostridium perfringens. The Bacteria study combines topics in areas such as Cell culture and Spleen.
Richard Ducatelle focuses on Microbiology, Pathology, Virology, Salmonella and Salmonella enteritidis. His Microbiology study combines topics from a wide range of disciplines, such as Clostridium perfringens, Bacteria, Helicobacter and Virulence. His Clostridium perfringens research focuses on Broiler and how it relates to Feed conversion ratio.
His Pathology research incorporates elements of Internal medicine and Anatomy. His Salmonella research is multidisciplinary, relying on both Veterinary medicine, Flock and Enterobacteriaceae. His research in Salmonella enteritidis intersects with topics in Oviduct and Colonization.
His primary areas of study are Microbiology, Pathology, Broiler, Clostridium perfringens and Food science. Richard Ducatelle has researched Microbiology in several fields, including Virology, Stomach, Helicobacter, Helicobacter suis and Virulence. His Pathology research includes elements of Aortic rupture and Anatomy.
His study looks at the intersection of Broiler and topics like Gut flora with Probiotic. The concepts of his Clostridium perfringens study are interwoven with issues in Veterinary medicine, Toxin, Antibody and Enteritis. His Food science research includes themes of Feces and Lachnospiraceae.
His primary areas of study are Microbiology, Broiler, Clostridium perfringens, Food science and Gut flora. His Microbiology study integrates concerns from other disciplines, such as Bacterial vaccine, Fusarium, Helicobacter, Mucin and Virulence. His Broiler study combines topics from a wide range of disciplines, such as Feed conversion ratio, Butyrate and Ileum.
The study incorporates disciplines such as Inoculation, Enteritis, Toxin and Veterinary medicine, Poultry farming in addition to Clostridium perfringens. His work on Prebiotic and Fermentation as part of general Food science study is frequently linked to Abietic acid, bridging the gap between disciplines. The Gut flora study combines topics in areas such as Probiotic, Biomarker, Intestinal Microbiome and Metagenomics.
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Clostridium perfringens in poultry: an emerging threat for animal and public health
Filip Van Immerseel;Jeroen De Buck;Frank Pasmans;Gerard Huyghebaert.
Avian Pathology (2004)
An update on alternatives to antimicrobial growth promoters for broilers
Gerard Huyghebaert;Richard Ducatelle;Filip Van Immerseel.
Veterinary Journal (2011)
From the gut to the peripheral tissues: the multiple effects of butyrate.
P. Guilloteau;L. Martin;V. Eeckhaut;R. Ducatelle.
Nutrition Research Reviews (2010)
Mechanisms of egg contamination by Salmonella Enteritidis
Inne Gantois;Richard Ducatelle;Frank Pasmans;Freddy Haesebrouck.
Fems Microbiology Reviews (2009)
Batrachochytrium salamandrivorans sp. nov. causes lethal chytridiomycosis in amphibians
An Martel;Annemarieke Spitzen-van der Sluijs;Mark Blooi;Wim Bert.
Proceedings of the National Academy of Sciences of the United States of America (2013)
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
F. Van Immerseel;J. B. Russell;M. D. Flythe;I. Gantois.
Avian Pathology (2006)
Efficacy of vaccines against bacterial diseases in swine: what can we expect?
Freddy Haesebrouck;Frank Pasmans;Koen Chiers;Dominiek Maes.
Veterinary Microbiology (2004)
Necrotic enteritis in broilers: an updated review on the pathogenesis.
L. Timbermont;F. Haesebrouck;R. Ducatelle;F. Van Immerseel.
Avian Pathology (2011)
Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control
F. Boyen;F. Haesebrouck;D. Maes;F. Van Immerseel.
Veterinary Microbiology (2008)
Butyrate Specifically Down-Regulates Salmonella Pathogenicity Island 1 Gene Expression
I. Gantois;R. Ducatelle;F. Pasmans;F. Haesebrouck.
Applied and Environmental Microbiology (2006)
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