D-Index & Metrics Best Publications
Microbiology
Belgium
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Microbiology D-index 73 Citations 18,394 324 World Ranking 479 National Ranking 10

Research.com Recognitions

Awards & Achievements

2022 - Research.com Microbiology in Belgium Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Bacteria
  • Gene

His scientific interests lie mostly in Microbiology, Salmonella, Salmonella enteritidis, Virology and Bacteria. Richard Ducatelle studies Microbiology, focusing on Colonization in particular. He combines subjects such as Food science, Broiler, Butyric acid and Flock with his study of Salmonella.

His biological study spans a wide range of topics, including Feces and Oviduct. His Virology study integrates concerns from other disciplines, such as Pathogenesis and Clostridium perfringens. The Bacteria study combines topics in areas such as Cell culture and Spleen.

His most cited work include:

  • Clostridium perfringens in poultry: an emerging threat for animal and public health (417 citations)
  • Mechanisms of egg contamination by Salmonella Enteritidis (374 citations)
  • An update on alternatives to antimicrobial growth promoters for broilers (367 citations)

What are the main themes of his work throughout his whole career to date?

Richard Ducatelle focuses on Microbiology, Pathology, Virology, Salmonella and Salmonella enteritidis. His Microbiology study combines topics from a wide range of disciplines, such as Clostridium perfringens, Bacteria, Helicobacter and Virulence. His Clostridium perfringens research focuses on Broiler and how it relates to Feed conversion ratio.

His Pathology research incorporates elements of Internal medicine and Anatomy. His Salmonella research is multidisciplinary, relying on both Veterinary medicine, Flock and Enterobacteriaceae. His research in Salmonella enteritidis intersects with topics in Oviduct and Colonization.

He most often published in these fields:

  • Microbiology (40.35%)
  • Pathology (22.39%)
  • Virology (15.46%)

What were the highlights of his more recent work (between 2014-2021)?

  • Microbiology (40.35%)
  • Pathology (22.39%)
  • Broiler (8.54%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Microbiology, Pathology, Broiler, Clostridium perfringens and Food science. Richard Ducatelle has researched Microbiology in several fields, including Virology, Stomach, Helicobacter, Helicobacter suis and Virulence. His Pathology research includes elements of Aortic rupture and Anatomy.

His study looks at the intersection of Broiler and topics like Gut flora with Probiotic. The concepts of his Clostridium perfringens study are interwoven with issues in Veterinary medicine, Toxin, Antibody and Enteritis. His Food science research includes themes of Feces and Lachnospiraceae.

Between 2014 and 2021, his most popular works were:

  • Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota (94 citations)
  • A review on prebiotics and probiotics for the control of dysbiosis: present status and future perspectives. (62 citations)
  • Biomarkers for monitoring intestinal health in poultry: present status and future perspectives. (60 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Bacteria
  • Gene

His primary areas of study are Microbiology, Broiler, Clostridium perfringens, Food science and Gut flora. His Microbiology study integrates concerns from other disciplines, such as Bacterial vaccine, Fusarium, Helicobacter, Mucin and Virulence. His Broiler study combines topics from a wide range of disciplines, such as Feed conversion ratio, Butyrate and Ileum.

The study incorporates disciplines such as Inoculation, Enteritis, Toxin and Veterinary medicine, Poultry farming in addition to Clostridium perfringens. His work on Prebiotic and Fermentation as part of general Food science study is frequently linked to Abietic acid, bridging the gap between disciplines. The Gut flora study combines topics in areas such as Probiotic, Biomarker, Intestinal Microbiome and Metagenomics.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Clostridium perfringens in poultry: an emerging threat for animal and public health

Filip Van Immerseel;Jeroen De Buck;Frank Pasmans;Gerard Huyghebaert.
Avian Pathology (2004)

597 Citations

An update on alternatives to antimicrobial growth promoters for broilers

Gerard Huyghebaert;Richard Ducatelle;Filip Van Immerseel.
Veterinary Journal (2011)

558 Citations

From the gut to the peripheral tissues: the multiple effects of butyrate.

P. Guilloteau;L. Martin;V. Eeckhaut;R. Ducatelle.
Nutrition Research Reviews (2010)

553 Citations

Mechanisms of egg contamination by Salmonella Enteritidis

Inne Gantois;Richard Ducatelle;Frank Pasmans;Freddy Haesebrouck.
Fems Microbiology Reviews (2009)

543 Citations

Batrachochytrium salamandrivorans sp. nov. causes lethal chytridiomycosis in amphibians

An Martel;Annemarieke Spitzen-van der Sluijs;Mark Blooi;Wim Bert.
Proceedings of the National Academy of Sciences of the United States of America (2013)

531 Citations

The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

F. Van Immerseel;J. B. Russell;M. D. Flythe;I. Gantois.
Avian Pathology (2006)

459 Citations

Efficacy of vaccines against bacterial diseases in swine: what can we expect?

Freddy Haesebrouck;Frank Pasmans;Koen Chiers;Dominiek Maes.
Veterinary Microbiology (2004)

364 Citations

Necrotic enteritis in broilers: an updated review on the pathogenesis.

L. Timbermont;F. Haesebrouck;R. Ducatelle;F. Van Immerseel.
Avian Pathology (2011)

357 Citations

Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control

F. Boyen;F. Haesebrouck;D. Maes;F. Van Immerseel.
Veterinary Microbiology (2008)

338 Citations

Butyrate Specifically Down-Regulates Salmonella Pathogenicity Island 1 Gene Expression

I. Gantois;R. Ducatelle;F. Pasmans;F. Haesebrouck.
Applied and Environmental Microbiology (2006)

332 Citations

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