Marc Heyndrickx focuses on Microbiology, Food science, Bacteria, Raw milk and Bacillus cereus. His Microbiology research is mostly focused on the topic Serotype. His Food science study combines topics in areas such as Listeria monocytogenes, Food microbiology, Bacillus licheniformis and Spore.
His Bacteria study integrates concerns from other disciplines, such as Host, Enterobacteriaceae, Escherichia coli and Zoonotic pathogen. His biological study spans a wide range of topics, including Food spoilage and Bacillus sporothermodurans. His work carried out in the field of Bacillus cereus brings together such families of science as Bacilli, Bacillus thuringiensis, Food safety and Bacillus sphaericus.
His main research concerns Microbiology, Food science, Veterinary medicine, Bacteria and Salmonella. Marc Heyndrickx is interested in Serotype, which is a branch of Microbiology. His Food science research is multidisciplinary, relying on both Biotechnology, Food spoilage, Food microbiology and Contamination.
His research integrates issues of Methicillin-resistant Staphylococcus aureus and Pulsed-field gel electrophoresis in his study of Veterinary medicine. The various areas that Marc Heyndrickx examines in his Salmonella study include Feces and Enterobacteriaceae. His work in Campylobacter jejuni covers topics such as Campylobacter which are related to areas like Broiler and Colonization.
His primary scientific interests are in Microbiology, Food science, Veterinary medicine, Biofilm and Antibiotics. His research in Microbiology intersects with topics in Escherichia coli, Food microbiology, Campylobacter jejuni and Bacillus cereus. His Food science research includes elements of Food spoilage, Bacteria and Contamination.
In his work, Pseudomonas is strongly intertwined with Raw milk, which is a subfield of Food spoilage. The concepts of his Veterinary medicine study are interwoven with issues in Broiler, Campylobacter, Salmonella, Vaccination and Sulfadiazine. His studies deal with areas such as Plasmid, Antimicrobial and Manure as well as Antibiotics.
His scientific interests lie mostly in Microbiology, Food science, Food spoilage, Escherichia coli and Veterinary medicine. His work on Human pathogen expands to the thematically related Microbiology. The study incorporates disciplines such as Biofilm, Contamination, Isolation, Immunomagnetic separation and Agar in addition to Food science.
Marc Heyndrickx focuses mostly in the field of Food spoilage, narrowing it down to matters related to Raw milk and, in some cases, Pseudomonas, Spore, Cereus and Bacillus cereus. His work on Shiga toxin as part of general Escherichia coli research is frequently linked to Thermal conductivity, Materials science and Thermal resistance, thereby connecting diverse disciplines of science. His studies in Veterinary medicine integrate themes in fields like Carriage, Biotechnology, Variable number tandem repeat, Enrichment culture and Sulfadiazine.
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Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning
Katelijne Dierick;Els Van Coillie;Izabela Swiecicka;Geert Meyfroidt.
Journal of Clinical Microbiology (2005)
Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria.
N. A. Logan;O. Berge;A. H. Bishop;H.-J. Busse.
International Journal of Systematic and Evolutionary Microbiology (2009)
Ecological diversification in the Bacillus cereus Group
Marie-Hélène Guinebretière;Fabiano L. Thompson;Fabiano L. Thompson;Alexei Sorokin;Philippe Normand.
Environmental Microbiology (2008)
Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy
M. Heyndrickx;L. Vauterin;P. Vandamme;K. Kersters.
Journal of Microbiological Methods (1996)
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis☆
K. De Reu;K. Grijspeerdt;W. Messens;M. Heyndrickx.
International Journal of Food Microbiology (2006)
Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms
Annemieke Smet;An Martel;Davy Persoons;Jeroen Dewulf.
Antimicrobial Agents and Chemotherapy (2008)
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Choreh Farrokh;Kieran Jordan;Frederic Auvray;Kathleen Glass.
International Journal of Food Microbiology (2013)
Virgibacillus : a new genus to accommodate Bacillus pantothenticus (Proom and Knight 1950). Emended description of Virgibacillus pantothenticus
M. Heyndrickx;L. Lebbe;K. Kersters;P. De Vos.
International Journal of Systematic and Evolutionary Microbiology (1998)
Biofilm formation in milk production and processing environments: influence on milk quality and safety
Sophie Marchand;Jan De Block;Valerie De Jonghe;An Coorevits.
Comprehensive Reviews in Food Science and Food Safety (2012)
Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
N. Botteldoorn;M. Heyndrickx;N. Rijpens;K. Grijspeerdt.
Journal of Applied Microbiology (2003)
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