World's Best Scientists 2026 revealed!
Marc Heyndrickx

Marc Heyndrickx

D-Index & Metrics

Microbiology

D-Index
79
Citations
19894
World Ranking
1230
National Ranking
35

Marc Heyndrickx publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Marc Heyndrickx sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 432 publications — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Marc Heyndrickx D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Marc Heyndrickx sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 79 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Marc Heyndrickx is affiliated with Ghent University in Belgium and has a research focus spanning several fields within the biological sciences. Their work primarily contributes to the disciplines of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences.

Their research output includes 57 publications in Biochemistry, Genetics and Molecular Biology and 38 in Agricultural and Biological Sciences. Subfields of particular emphasis include Molecular Biology, Food Science, Pollution, Biotechnology, and Infectious Diseases.

Heyndrickx's research topics cover multiple areas, including:

  • Pharmaceutical and Antibiotic Environmental Impacts
  • Probiotics and Fermented Foods
  • Gut Microbiota and Health
  • Bacterial Biofilms and Quorum Sensing
  • Salmonella and Campylobacter Epidemiology
  • Antibiotic Resistance in Bacteria
  • Protein Hydrolysis and Bioactive Peptides

Among recent papers connected to Heyndrickx's field or collaboration network are the following:

  • Food Sensing: Detection of Bacillus cereus Spores in Dairy Products (2020, Biosensors)
  • Campylobacter Contamination of Broilers: The Role of Transport and Slaughterhouse (2020, International Journal of Food Microbiology)
  • Small Intestine vs. Colon Ecology and Physiology: Why It Matters in Probiotic Administration (2023, Cell Reports Medicine)
  • Community-wide Changes Reflecting Bacterial Interspecific Interactions in Multispecies Biofilms (2021, Critical Reviews in Microbiology)
  • Antibiotic Residues and Antibiotic-Resistant Bacteria in Pig Slurry Used to Fertilize Agricultural Fields (2020, Antibiotics)

Frequent co-authors who have collaborated with Heyndrickx include:

  • Geertrui Rasschaert
  • Oliver Chen
  • Alexandra Meynier
  • Arthur C. Ouwehand
  • Bruno Pot

Heyndrickx's publications have appeared in a variety of venues, with multiple works published in Zenodo (CERN European Organization for Nuclear Research), International Journal of Food Microbiology, Antibiotics, SSRN Electronic Journal, and BMC Microbiology.

Best Publications

  • Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning

    Katelijne Dierick;Els Van Coillie;Izabela Swiecicka;Geert Meyfroidt

  • Ecological diversification in the Bacillus cereus Group

    Marie-Hélène Guinebretière;Fabiano L. Thompson;Fabiano L. Thompson;Alexei Sorokin;Philippe Normand

  • Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria.

    N A Logan;O Berge;A H Bishop;H-J Busse

  • Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis☆

    K. De Reu;K. Grijspeerdt;W. Messens;M. Heyndrickx

  • Biofilm formation in milk production and processing environments: influence on milk quality and safety

    Sophie Marchand;Jan De Block;Valerie De Jonghe;An Coorevits

  • Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

    Choreh Farrokh;Kieran Jordan;Frederic Auvray;Kathleen Glass

  • Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms

    Annemieke Smet;An Martel;Davy Persoons;Jeroen Dewulf

  • Broad-spectrum β-lactamases among Enterobacteriaceae of animal origin: molecular aspects, mobility and impact on public health

    Annemieke Smet;An Martel;Davy Persoons;Jeroen Dewulf

  • Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy

    M. Heyndrickx;L. Vauterin;P. Vandamme;K. Kersters

  • Poultry as a host for the zoonotic pathogen Campylobacter jejuni.

    David Hermans;Frank Pasmans;Winy Messens;An Martel

  • Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

    N. Botteldoorn;M. Heyndrickx;N. Rijpens;K. Grijspeerdt

  • Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

    An Coorevits;Valerie De Jonghe;Joachim Vandroemme;Rieka Reekmans

  • Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

    M. Heyndrickx;D. Vandekerchove;L. Herman;I. Rollier

  • Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds.

    V. Piessens;E. Van Coillie;B. Verbist;K. Supré

  • Virgibacillus : a new genus to accommodate Bacillus pantothenticus (Proom and Knight 1950). Emended description of Virgibacillus pantothenticus

    M. Heyndrickx;L. Lebbe;K. Kersters;P. De Vos

  • Colonization factors of Campylobacter jejuni in the chicken gut

    David Hermans;Kim Van Deun;An Martel;Filip Van Immerseel

  • Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw Milk

    Valerie De Jonghe;An Coorevits;An Coorevits;Koenraad Van Hoorde;Koenraad Van Hoorde;Winy Messens

  • Bacillus sporothermodurans and other highly heat‐resistant spore formers in milk

    Patsy Scheldeman;L Herman;S Foster;Marc Heyndrickx

  • Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.

    Valerie De Jonghe;An Coorevits;An Coorevits;Jan De Block;Els Van Coillie

  • Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

    L. Herman;M. Heyndrickx;K. Grijspeerdt;D. Vandekerchove

  • Bordetella trematum sp. nov., isolated from wounds and ear infections in humans, and reassessment of Alcaligenes denitrificans Rüger and Tan 1983.

    P. Vandamme;M. Heyndrickx;M. Vancanneyt;B. Hoste

  • Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research

    David Hermans;Kim Van Deun;Winy Messens;An Martel

  • Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella Enteritidis.

    K. de Reu;W. Messens;K. Grijspeerdt;M. Heyndrickx

  • Diversity of extended-spectrum-β-lactamases and class C β-lactamases among

    Annemieke Smet;An Martel;Davy Persoons;Jeroen Dewulf

Frequent Co-Authors

Lieve Herman
Lieve Herman Flemish Community
Freddy Haesebrouck
Freddy Haesebrouck Ghent University
Jeroen Dewulf
Jeroen Dewulf Ghent University
An Martel
An Martel Ghent University
Patrick Butaye
Patrick Butaye City University of Hong Kong
Mieke Uyttendaele
Mieke Uyttendaele Ghent University
Frank Pasmans
Frank Pasmans Ghent University
Lieven De Zutter
Lieven De Zutter Ghent University
P. De Vos
P. De Vos Ghent University
Paul De Vos
Paul De Vos Ghent University

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