D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Microbiology D-index 64 Citations 11,252 210 World Ranking 890 National Ranking 19

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Enzyme
  • Antibiotics

Marc Heyndrickx focuses on Microbiology, Food science, Bacteria, Raw milk and Bacillus cereus. His Microbiology research is mostly focused on the topic Serotype. His Food science study combines topics in areas such as Listeria monocytogenes, Food microbiology, Bacillus licheniformis and Spore.

His Bacteria study integrates concerns from other disciplines, such as Host, Enterobacteriaceae, Escherichia coli and Zoonotic pathogen. His biological study spans a wide range of topics, including Food spoilage and Bacillus sporothermodurans. His work carried out in the field of Bacillus cereus brings together such families of science as Bacilli, Bacillus thuringiensis, Food safety and Bacillus sphaericus.

His most cited work include:

  • Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria. (375 citations)
  • Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning (320 citations)
  • Ecological diversification in the Bacillus cereus Group (302 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Microbiology, Food science, Veterinary medicine, Bacteria and Salmonella. Marc Heyndrickx is interested in Serotype, which is a branch of Microbiology. His Food science research is multidisciplinary, relying on both Biotechnology, Food spoilage, Food microbiology and Contamination.

His research integrates issues of Methicillin-resistant Staphylococcus aureus and Pulsed-field gel electrophoresis in his study of Veterinary medicine. The various areas that Marc Heyndrickx examines in his Salmonella study include Feces and Enterobacteriaceae. His work in Campylobacter jejuni covers topics such as Campylobacter which are related to areas like Broiler and Colonization.

He most often published in these fields:

  • Microbiology (50.77%)
  • Food science (26.92%)
  • Veterinary medicine (14.62%)

What were the highlights of his more recent work (between 2015-2021)?

  • Microbiology (50.77%)
  • Food science (26.92%)
  • Veterinary medicine (14.62%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Microbiology, Food science, Veterinary medicine, Biofilm and Antibiotics. His research in Microbiology intersects with topics in Escherichia coli, Food microbiology, Campylobacter jejuni and Bacillus cereus. His Food science research includes elements of Food spoilage, Bacteria and Contamination.

In his work, Pseudomonas is strongly intertwined with Raw milk, which is a subfield of Food spoilage. The concepts of his Veterinary medicine study are interwoven with issues in Broiler, Campylobacter, Salmonella, Vaccination and Sulfadiazine. His studies deal with areas such as Plasmid, Antimicrobial and Manure as well as Antibiotics.

Between 2015 and 2021, his most popular works were:

  • Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods (55 citations)
  • The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products. (51 citations)
  • Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure. (41 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Enzyme
  • Antibiotics

His scientific interests lie mostly in Microbiology, Food science, Food spoilage, Escherichia coli and Veterinary medicine. His work on Human pathogen expands to the thematically related Microbiology. The study incorporates disciplines such as Biofilm, Contamination, Isolation, Immunomagnetic separation and Agar in addition to Food science.

Marc Heyndrickx focuses mostly in the field of Food spoilage, narrowing it down to matters related to Raw milk and, in some cases, Pseudomonas, Spore, Cereus and Bacillus cereus. His work on Shiga toxin as part of general Escherichia coli research is frequently linked to Thermal conductivity, Materials science and Thermal resistance, thereby connecting diverse disciplines of science. His studies in Veterinary medicine integrate themes in fields like Carriage, Biotechnology, Variable number tandem repeat, Enrichment culture and Sulfadiazine.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning

Katelijne Dierick;Els Van Coillie;Izabela Swiecicka;Geert Meyfroidt.
Journal of Clinical Microbiology (2005)

472 Citations

Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria.

N. A. Logan;O. Berge;A. H. Bishop;H.-J. Busse.
International Journal of Systematic and Evolutionary Microbiology (2009)

417 Citations

Ecological diversification in the Bacillus cereus Group

Marie-Hélène Guinebretière;Fabiano L. Thompson;Fabiano L. Thompson;Alexei Sorokin;Philippe Normand.
Environmental Microbiology (2008)

386 Citations

Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy

M. Heyndrickx;L. Vauterin;P. Vandamme;K. Kersters.
Journal of Microbiological Methods (1996)

323 Citations

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis☆

K. De Reu;K. Grijspeerdt;W. Messens;M. Heyndrickx.
International Journal of Food Microbiology (2006)

298 Citations

Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms

Annemieke Smet;An Martel;Davy Persoons;Jeroen Dewulf.
Antimicrobial Agents and Chemotherapy (2008)

290 Citations

Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

Choreh Farrokh;Kieran Jordan;Frederic Auvray;Kathleen Glass.
International Journal of Food Microbiology (2013)

275 Citations

Virgibacillus : a new genus to accommodate Bacillus pantothenticus (Proom and Knight 1950). Emended description of Virgibacillus pantothenticus

M. Heyndrickx;L. Lebbe;K. Kersters;P. De Vos.
International Journal of Systematic and Evolutionary Microbiology (1998)

272 Citations

Biofilm formation in milk production and processing environments: influence on milk quality and safety

Sophie Marchand;Jan De Block;Valerie De Jonghe;An Coorevits.
Comprehensive Reviews in Food Science and Food Safety (2012)

267 Citations

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

N. Botteldoorn;M. Heyndrickx;N. Rijpens;K. Grijspeerdt.
Journal of Applied Microbiology (2003)

266 Citations

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