What is he best known for?
The fields of study he is best known for:
- Bacteria
- Enzyme
- Antibiotics
Marc Heyndrickx focuses on Microbiology, Food science, Bacteria, Raw milk and Bacillus cereus.
His Microbiology research is mostly focused on the topic Serotype.
His Food science study combines topics in areas such as Listeria monocytogenes, Food microbiology, Bacillus licheniformis and Spore.
His Bacteria study integrates concerns from other disciplines, such as Host, Enterobacteriaceae, Escherichia coli and Zoonotic pathogen.
His biological study spans a wide range of topics, including Food spoilage and Bacillus sporothermodurans.
His work carried out in the field of Bacillus cereus brings together such families of science as Bacilli, Bacillus thuringiensis, Food safety and Bacillus sphaericus.
His most cited work include:
- Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria. (375 citations)
- Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning (320 citations)
- Ecological diversification in the Bacillus cereus Group (302 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Microbiology, Food science, Veterinary medicine, Bacteria and Salmonella.
Marc Heyndrickx is interested in Serotype, which is a branch of Microbiology.
His Food science research is multidisciplinary, relying on both Biotechnology, Food spoilage, Food microbiology and Contamination.
His research integrates issues of Methicillin-resistant Staphylococcus aureus and Pulsed-field gel electrophoresis in his study of Veterinary medicine.
The various areas that Marc Heyndrickx examines in his Salmonella study include Feces and Enterobacteriaceae.
His work in Campylobacter jejuni covers topics such as Campylobacter which are related to areas like Broiler and Colonization.
He most often published in these fields:
- Microbiology (50.77%)
- Food science (26.92%)
- Veterinary medicine (14.62%)
What were the highlights of his more recent work (between 2015-2021)?
- Microbiology (50.77%)
- Food science (26.92%)
- Veterinary medicine (14.62%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Microbiology, Food science, Veterinary medicine, Biofilm and Antibiotics.
His research in Microbiology intersects with topics in Escherichia coli, Food microbiology, Campylobacter jejuni and Bacillus cereus.
His Food science research includes elements of Food spoilage, Bacteria and Contamination.
In his work, Pseudomonas is strongly intertwined with Raw milk, which is a subfield of Food spoilage.
The concepts of his Veterinary medicine study are interwoven with issues in Broiler, Campylobacter, Salmonella, Vaccination and Sulfadiazine.
His studies deal with areas such as Plasmid, Antimicrobial and Manure as well as Antibiotics.
Between 2015 and 2021, his most popular works were:
- Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods (55 citations)
- The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products. (51 citations)
- Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure. (41 citations)
In his most recent research, the most cited papers focused on:
- Bacteria
- Enzyme
- Antibiotics
His scientific interests lie mostly in Microbiology, Food science, Food spoilage, Escherichia coli and Veterinary medicine.
His work on Human pathogen expands to the thematically related Microbiology.
The study incorporates disciplines such as Biofilm, Contamination, Isolation, Immunomagnetic separation and Agar in addition to Food science.
Marc Heyndrickx focuses mostly in the field of Food spoilage, narrowing it down to matters related to Raw milk and, in some cases, Pseudomonas, Spore, Cereus and Bacillus cereus.
His work on Shiga toxin as part of general Escherichia coli research is frequently linked to Thermal conductivity, Materials science and Thermal resistance, thereby connecting diverse disciplines of science.
His studies in Veterinary medicine integrate themes in fields like Carriage, Biotechnology, Variable number tandem repeat, Enrichment culture and Sulfadiazine.
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