Byong H. Lee

Overview

Best Publications

• Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens.

  M K Huang;Y J Choi;R Houde;J W Lee

  364
  Citations

• Current Status and New Perspectives on Chitin and Chitosan as Functional Biopolymers

  Tuyishime Philibert;Byong H. Lee;Byong H. Lee;Byong H. Lee;Nsanzabera Fabien

  271
  Citations

• Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing

  Gulshan Arora;Francois Cormier;Byong Lee

  252
  Citations

• Hurdle technology: A novel approach for enhanced food quality and safety – A review

  Imran Khan;Charles Nkufi Tango;Sumaira Miskeen;Byong H. Lee

  236
  Citations

• The perspective on cholesterol‐lowering mechanisms of probiotics

  Nestor Ishimwe;Eric B. Daliri;Byong H. Lee;Byong H. Lee;Fang Fang

  224
  Citations

• Effects of Galacto-Oligosaccharides and a Bifidobacteria lactis-Based Probiotic Strain on the Growth Performance and Fecal Microflora of Broiler Chickens

  S. J. Jung;R. Houde;B. Baurhoo;X. Zhao

  166
  Citations

• A collagen binding protein from Lactobacillus reuteri is part of an ABC transporter system

  Stefan Roos;Pär Aleljung;Normand Robert;Byong Lee

  165
  Citations

• New perspectives on probiotics in health and disease

  Eric Banan-Mwine Daliri;Byong H. Lee;Byong H. Lee;Byong H. Lee

  156
  Citations

• Purification and characterization of a recombinant β-galactosidase with transgalactosylation activity from Bifidobacterium infantis HL96

  Hung Mn;Lee Bh

  148
  Citations

• Biotechnological methods to accelerate cheddar cheese ripening.

  Sorayya Azarnia;Normand Robert;Byong Lee

  145
  Citations

• Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains.

  G.-B. Kim;S.-H. Yi;B.H. Lee;B.H. Lee

  141
  Citations

• Fundamentals of food biotechnology

  Byong H. Lee

  140
  Citations

• GLUCOAMYLASES: MICROBIAL SOURCES, INDUSTRIAL APPLICATIONS AND MOLECULAR BIOLOGY — A REVIEW

  Jennylynd A. James;Byong H. Lee

  140
  Citations

• Purification and identification of potentially bioactive peptides from enzyme-modified cheese.

  S.S. Haileselassie;B.H. Lee;B.H. Lee;B.F. Gibbs

  140
  Citations

• Current trends and perspectives of bioactive peptides.

  Eric Banan-Mwine Daliri;Byong H Lee;Deog H Oh

  139
  Citations

• Cloning and Characterization of the Bile Salt Hydrolase Genes (bsh) from Bifidobacterium bifidum Strains

  Geun-Bae Kim;Carol M. Miyamoto;Edward A. Meighen;Byong H. Lee

  133
  Citations

• Cellulase production by a thermophilic clostridium species.

  B. H. Lee;T. H. Blackburn

  123
  Citations

• Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase

  Jean Guzzo;Michel-Philippe Jobin;Françoise Delmas;Louis-Charles Fortier

  117
  Citations

• Production of Bioingredients from Kluyveromyces marxianus Grown on Whey: An Alternative

  M. A. F. Belem;B. H. Lee

  114
  Citations

• Molecular and Biochemical Analysis of Two β-Galactosidases from Bifidobacterium infantis HL96

  Ming-Ni Hung;Zhicheng Xia;Nien-Tai Hu;Byong H. Lee

  113
  Citations