World's Best Scientists 2026 revealed!
Byong H. Lee

Byong H. Lee

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
7483
World Ranking
17756
National Ranking
620

Byong H. Lee publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Byong H. Lee sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 154 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Byong H. Lee D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Byong H. Lee sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Byong H. Lee is affiliated with McGill University in Canada and has contributed extensively to the fields of biochemistry, genetics, molecular biology, agricultural and biological sciences, and medicine. Their research spans key subfields such as molecular biology, plant science, biotechnology, food science, and physiology.

The primary focus of Byong H. Lee's scientific work includes several main topics: gut microbiota and health; protein hydrolysis and bioactive peptides; enzyme production and characterization; plant genetic and mutation studies; probiotics and fermented foods; diet and metabolism studies; and tryptophan and brain disorders.

Among their recent publications are:

  • Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies, 2021, Biomolecules
  • Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats, 2020, Bioscience of Microbiota Food and Health
  • Health Impact and Therapeutic Manipulation of the Gut Microbiome, 2020, High-Throughput
  • Bioinformatic mapping of a more precise Aspergillus niger degradome, 2021, Scientific Reports
  • Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice, 2022, Food Bioscience

Byong H. Lee has collaborated frequently with several co-authors, including:

  • Eric Banan-Mwine Daliri
  • Fred Kwame Ofosu
  • Ramachandran Chelliah
  • Deog-Hwan Oh
  • Yuni Sine

The venues in which their work appears reflect a focus on biological and biochemical sciences, featuring publications in Biomolecules, Bioscience of Microbiota Food and Health, High-Throughput, Food Bioscience, and Scientific Reports.

Best Publications

  • Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens.

    M K Huang;Y J Choi;R Houde;J W Lee

  • Current Status and New Perspectives on Chitin and Chitosan as Functional Biopolymers

    Tuyishime Philibert;Byong H. Lee;Byong H. Lee;Byong H. Lee;Nsanzabera Fabien

  • Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing

    Gulshan Arora;Francois Cormier;Byong Lee

  • Hurdle technology: A novel approach for enhanced food quality and safety – A review

    Imran Khan;Charles Nkufi Tango;Sumaira Miskeen;Byong H. Lee

  • The perspective on cholesterol‐lowering mechanisms of probiotics

    Nestor Ishimwe;Eric B. Daliri;Byong H. Lee;Byong H. Lee;Fang Fang

  • Effects of Galacto-Oligosaccharides and a Bifidobacteria lactis-Based Probiotic Strain on the Growth Performance and Fecal Microflora of Broiler Chickens

    S. J. Jung;R. Houde;B. Baurhoo;X. Zhao

  • A collagen binding protein from Lactobacillus reuteri is part of an ABC transporter system

    Stefan Roos;Pär Aleljung;Normand Robert;Byong Lee

  • New perspectives on probiotics in health and disease

    Eric Banan-Mwine Daliri;Byong H. Lee;Byong H. Lee;Byong H. Lee

  • Purification and characterization of a recombinant β-galactosidase with transgalactosylation activity from Bifidobacterium infantis HL96

    Hung Mn;Lee Bh

  • Biotechnological methods to accelerate cheddar cheese ripening.

    Sorayya Azarnia;Normand Robert;Byong Lee

  • Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains.

    G.-B. Kim;S.-H. Yi;B.H. Lee;B.H. Lee

  • Fundamentals of food biotechnology

    Byong H. Lee

  • GLUCOAMYLASES: MICROBIAL SOURCES, INDUSTRIAL APPLICATIONS AND MOLECULAR BIOLOGY — A REVIEW

    Jennylynd A. James;Byong H. Lee

  • Purification and identification of potentially bioactive peptides from enzyme-modified cheese.

    S.S. Haileselassie;B.H. Lee;B.H. Lee;B.F. Gibbs

  • Current trends and perspectives of bioactive peptides.

    Eric Banan-Mwine Daliri;Byong H Lee;Deog H Oh

  • Cloning and Characterization of the Bile Salt Hydrolase Genes (bsh) from Bifidobacterium bifidum Strains

    Geun-Bae Kim;Carol M. Miyamoto;Edward A. Meighen;Byong H. Lee

  • Cellulase production by a thermophilic clostridium species.

    B. H. Lee;T. H. Blackburn

  • Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase

    Jean Guzzo;Michel-Philippe Jobin;Françoise Delmas;Louis-Charles Fortier

  • Production of Bioingredients from Kluyveromyces marxianus Grown on Whey: An Alternative

    M. A. F. Belem;B. H. Lee

  • Molecular and Biochemical Analysis of Two β-Galactosidases from Bifidobacterium infantis HL96

    Ming-Ni Hung;Zhicheng Xia;Nien-Tai Hu;Byong H. Lee

Frequent Co-Authors

Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Jean Guzzo
Jean Guzzo University of Burgundy
Guocheng Du
Guocheng Du Jiangnan University
Charles Diviès
Charles Diviès University of Burgundy
Benjamin K. Simpson
Benjamin K. Simpson McGill University
Stefan Roos
Stefan Roos Swedish University of Agricultural Sciences
Torkel Wadström
Torkel Wadström Lund University
Martin G. Wilkinson
Martin G. Wilkinson University of Limerick
Dong U. Ahn
Dong U. Ahn Iowa State University

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