World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
8466
World Ranking
17256
National Ranking
740

Monique Zagorec publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Monique Zagorec sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 142 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Monique Zagorec D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Monique Zagorec sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 51 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Monique Zagorec is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research predominantly focuses on Agricultural and Biological Sciences, with 23 publications, and Biochemistry, Genetics and Molecular Biology, consisting of 9 publications.

The scientist's work covers several subfields, including Animal Science and Zoology and Food Science, each with 11 published works, followed by Biomedical Engineering with 5 publications, Molecular Biology with 4, and Biotechnology with 3.

Main topics of Monique Zagorec's research include:

  • Meat and Animal Product Quality
  • Advanced Chemical Sensor Technologies
  • Probiotics and Fermented Foods
  • Fermentation and Sensory Analysis
  • Microbial Inactivation Methods
  • Identification and Quantification in Food
  • Food Safety and Hygiene

Recent scientific papers by Monique Zagorec include:

  • "Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data" (2020), published in Microorganisms
  • "Contribution of omics to biopreservation: Toward food microbiome engineering" (2022), published in Frontiers in Microbiology
  • "Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging" (2020), published in Food Research International
  • "Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)" (2020), published in Frontiers in Microbiology
  • "Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere" (2020), published in Data in Brief

Monique Zagorec frequently publishes in the following venues:

  • Frontiers in Microbiology
  • Microorganisms
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Food Research International
  • International Journal of Food Microbiology

Frequent co-authors include Sandrine Guillou, Ngoc-Du Martin Luong, Stéphane Chaillou, Marie-Christine Champomier-Vergès, and Marie-Hélène Desmonts.

In addition to journal articles, Monique Zagorec has contributed to book publications, including a forthcoming work titled La conservation des aliments. Vers plus de durabilité et de naturalité set to be published by éditions Quae eBooks in 2025.

Best Publications

  • The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K

    Stéphane Chaillou;Marie-Christine Champomier-Vergès;Monique Cornet;Anne-Marie Crutz-Le Coq

  • Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.

    Amélie Rouger;Odile Tresse;Monique Zagorec

  • Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

    Stéphane Chaillou;Aurélie Chaulot-Talmon;Hélène Caekebeke;Mireille Cardinal

  • Discovering lactic acid bacteria by genomics

    Todd Klaenhammer;Eric Altermann;Fabrizio Arigoni;Alexander Bolotin

  • Bacterial spoilers of food: behavior, fitness and functional properties.

    Benoît Remenant;Emmanuel Jaffrès;Xavier Dousset;Marie-France Pilet

  • Low-pH adaptation and the acid tolerance response of Bifidobacterium longum biotype longum.

    Borja Sánchez;Borja Sánchez;Marie-Christine Champomier-Vergès;María del Carmen Collado;Patricia Anglade

  • Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of Bifidobacterium longum NCIMB 8809

    Borja Sánchez;Borja Sánchez;Marie-Christine Champomier-Vergès;Patricia Anglade;Fabienne Baraige

  • Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the ptsI and lacL genes.

    L Leloup;S D Ehrlich;M Zagorec;F Morel-Deville

  • Induction of the Bacillus subtilis ptsGHI operon by glucose is controlled by a novel antiterminator, GlcT.

    Jörg Stülke;Isabelle Martin-Verstraete;Monique Zagorec;Matthias Rose

  • Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

    Salim Ammor;Eric Dufour;Monique Zagorec;Stéphane Chaillou

  • Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

    Anita Metivier;Marie-France Pilet;Xavier Dousset;Odile Sorokine

  • Complete genome sequence of the probiotic Lactobacillus casei strain BL23

    Alain Mazé;Alain Mazé;Grégory Boël;Grégory Boël;Manuel Zúñiga;Alexa Bourand

  • Efficient transformation of Lactobacillus sake by electroporation

    Françoise Berthier;Monique Zagorec;Marie Champomier-Vergès;S. D. Ehrlich

  • Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.

    Rhys J. Jones;Hassan M. Hussein;Monique Zagorec;Gale Brightwell

  • Structural and functional analysis of the gene cluster encoding the enzymes of the arginine deiminase pathway of Lactobacillus sake.

    Manuel Zúñiga;Marie Champomier-Verges;Monique Zagorec;Gaspar Pérez-Martínez

  • Isolation, sequence, and regulation by oxygen of the yeast HEM13 gene coding for coproporphyrinogen oxidase.

    M Zagorec;J M Buhler;I Treich;T Keng

  • Adaptation and response of Bifidobacterium animalis subsp. lactis to bile: a proteomic and physiological approach.

    Borja Sánchez;Borja Sánchez;Marie-Christine Champomier-Vergès;Birgitte Stuer-Lauridsen;Patricia Ruas-Madiedo

  • Relationships between arginine degradation, pH and survival in Lactobacillus sakei

    Marie‐Christine Champomier Vergès;Manuel Zuñiga;Françoise Morel‐Deville;Gaspar Pérez‐Martínez

  • Carbohydrate Utilization in Lactobacillus sake.

    R. Lauret;F. Morel-Deville;F. Berthier;M. Champomier-Verges

  • Lactobacillus sakei: recent developments and future prospects.

    Marie-Christine Champomier-Vergès;Stéphane Chaillou;Monique Cornet;Monique Zagorec

Frequent Co-Authors

Hervé Prévost
Hervé Prévost INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Xavier Dousset
Xavier Dousset Process Engineering for Environment and Food
Borja Sánchez
Borja Sánchez Spanish National Research Council
Clara G. de los Reyes-Gavilán
Clara G. de los Reyes-Gavilán Spanish National Research Council
Abelardo Margolles
Abelardo Margolles Spanish National Research Council
Marie-Christine Montel
Marie-Christine Montel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Abdellatif Boudabous
Abdellatif Boudabous Tunis University
Philippe Langella
Philippe Langella University of Paris-Saclay
John R. Tagg
John R. Tagg University of Otago
S. Dusko Ehrlich
S. Dusko Ehrlich University College London

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