World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
7779
World Ranking
17736
National Ranking
783

Marie-Christine Montel publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marie-Christine Montel sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 116 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Marie-Christine Montel D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marie-Christine Montel sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Marie-Christine Montel is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. INRAE is a prominent research institution focusing on agriculture, food, and environmental sciences.

Currently, there is no publicly available detailed information about their recent papers, frequent co-authors, or specific publication venues. Likewise, there is no data on book publications or recorded awards associated with this researcher.

The absence of listed main fields of study, subfields, and principal research topics makes it challenging to specify particular areas of expertise. However, the association with INRAE suggests involvement in disciplines related to agricultural science, food systems, or environmental research.

The scientist's profile does not include any indication of being deceased and therefore the present tense is used throughout.

Best Publications

  • Traditional cheeses: Rich and diverse microbiota with associated benefits

    Marie-Christine Montel;Solange Buchin;Adrien Mallet;Céline Delbes-Paus

  • Bacterial role in flavour development.

    M.C. Montel;F. Masson;R. Talon

  • Effects of starter cultures on the formation of flavour compounds in dry sausage

    J.L. Berdagué;P. Monteil;M.C. Montel;R. Talon

  • Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.

    Céline Delbès;Leila Ali-Mandjee;Marie-Christine Montel

  • Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

    M.-C. Montel;J. Reitz;R. Talon;J.-L. Berdagué

  • Bacterial Community Dynamics during Production of Registered Designation of Origin Salers Cheese as Evaluated by 16S rRNA Gene Single-Strand Conformation Polymorphism Analysis

    Frédérique Duthoit;Jean-Jacques Godon;Marie-Christine Montel

  • Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

    Isabelle Verdier-Metz;Geneviève Gagne;Stéphanie Bornes;Françoise Monsallier

  • Diversity of lactic acid bacteria isolated from AOC Salers cheese.

    Cécile Callon;Liliane Millet;Marie-Christine Montel

  • Stability of microbial communities in goat milk during a lactation year: Molecular approaches

    Cécile Callon;Frédérique Duthoit;Céline Delbès;Marion Ferrand

  • Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production.

    D Ansorena;MC Montel;M Rokka;R Talon

  • Effect of nitrate and incubation conditions on the production of catalase and nitrate reductase by staphylococci

    R Talon;D Walter;S Chartier;C Barrière

  • A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat.

    Marie-Christine Montel;Regine Talon;Jeanne Fournaud;Marie-Christine Champomier

  • Safety assessment of dairy microorganisms: The Lactococcus genus☆

    Erick Casalta;Marie-Christine Montel

  • Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.

    Monika Coton;Céline Delbés-Paus;Françoise Irlinger;Nathalie Desmasures

  • Histamine and tyramine production by bacteria from meat products

    F. Masson;R. Talon;M.C. Montel

  • Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

    M. Coppa;A. Ferlay;F. Monsallier;I. Verdier-Metz

  • Effects of starter cultures on the biochemical characteristics of French dry sausages.

    M.C. Montel;R. Talon;J.L. Berdagué;M. Cantonnet

  • Control of Listeria monocytogenes in raw-milk cheeses

    L. Millet;M. Saubusse;R. Didienne;L. Tessier

  • Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method

    C Larrouture;V Ardaillon;M Pépin;M.C Montel

  • Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese

    Robert Didienne;Catherine Defargues;Cécile Callon;Thierry Meylheuc

Frequent Co-Authors

Bruno Martin
Bruno Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anne Ferlay
Anne Ferlay INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Georges Corrieu
Georges Corrieu INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Monique Zagorec
Monique Zagorec INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Emmanuel Coton
Emmanuel Coton University of Western Brittany
Pierre Renault
Pierre Renault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mihai Pop
Mihai Pop University of Maryland, College Park
Daniël Demeyer
Daniël Demeyer Ghent University
Jean-Baptiste Coulon
Jean-Baptiste Coulon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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