Emmanuel Coton

Emmanuel Coton publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Emmanuel Coton sits on this spectrum.

Emmanuel Coton D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Emmanuel Coton sits on this spectrum.

Best Publications

• Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

  Unknown

  627
  Citations

• Biogenic amines in fermented foods

  G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  495
  Citations

• Antifungal Microbial Agents for Food Biopreservation—A Review

  Unknown

  350
  Citations

• Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.

  Unknown

  327
  Citations

• Yeast ecology in French cider and black olive natural fermentations

  Unknown

  224
  Citations

• Filamentous Fungi and Mycotoxins in Cheese: A Review

  Unknown

  220
  Citations

• Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

  M. Coton;A. Romano;G. Spano;K. Ziegler

  211
  Citations

• Histamine-producing lactic acid bacteria in wines: early detection, frequency, and distribution

  E. Coton;G. Rollan;Alain Bertrand;Aline Lonvaud-Funel

  167
  Citations

• Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.

  Unknown

  165
  Citations

• Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.

  Unknown

  160
  Citations

• Diversity of spoilage fungi associated with various French dairy products

  Lucille Garnier;Florence Valence;Audrey Pawtowski;Lizaveta Auhustsinava-Galerne

  148
  Citations

• Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

  Céline Le Lay;Emmanuel Coton;Gwenaëlle Le Blay;Jean-Marc Chobert

  134
  Citations

• Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.

  Monika Coton;Céline Delbés-Paus;Françoise Irlinger;Nathalie Desmasures

  132
  Citations

• Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria

  Unknown

  129
  Citations

• The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

  Patrick Lucas;José Landete;Monika Coton;Emmanuel Coton

  129
  Citations

• In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

  Unknown

  123
  Citations

• Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

  Sergine Even;Sabine Leroy;Cathy Charlier;Cathy Charlier;Nouri Ben Zakour

  122
  Citations

• Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese.

  Françoise Irlinger;Stéphane Ah Yuen In Yung;Anne-Sophie Sarthou;Céline Delbès-Paus

  107
  Citations

• Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution

  Marta Avramova;Marta Avramova;Alice Cibrario;Emilien Peltier;Monika Coton

  103
  Citations

• Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties

  Jeanne Ropars;Estelle Didiot;Ricardo C. Rodríguez de la Vega;Bastien Bennetot

  101
  Citations