Emmanuel Coton

Best Publications

• Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

  Unknown

  627
  Citations

• Biogenic amines in fermented foods

  G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  495
  Citations

• Antifungal Microbial Agents for Food Biopreservation—A Review

  Unknown

  350
  Citations

• Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.

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  327
  Citations

• Yeast ecology in French cider and black olive natural fermentations

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  224
  Citations

• Filamentous Fungi and Mycotoxins in Cheese: A Review

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  220
  Citations

• Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

  M. Coton;A. Romano;G. Spano;K. Ziegler

  211
  Citations

• Histamine-producing lactic acid bacteria in wines: early detection, frequency, and distribution

  E. Coton;G. Rollan;Alain Bertrand;Aline Lonvaud-Funel

  167
  Citations

• Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.

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  165
  Citations

• Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.

  Unknown

  160
  Citations

• Diversity of spoilage fungi associated with various French dairy products

  Lucille Garnier;Florence Valence;Audrey Pawtowski;Lizaveta Auhustsinava-Galerne

  148
  Citations

• Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

  Céline Le Lay;Emmanuel Coton;Gwenaëlle Le Blay;Jean-Marc Chobert

  134
  Citations

• Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.

  Monika Coton;Céline Delbés-Paus;Françoise Irlinger;Nathalie Desmasures

  132
  Citations

• Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria

  Unknown

  129
  Citations

• The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

  Patrick Lucas;José Landete;Monika Coton;Emmanuel Coton

  129
  Citations

• In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

  Unknown

  123
  Citations

• Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

  Sergine Even;Sabine Leroy;Cathy Charlier;Cathy Charlier;Nouri Ben Zakour

  122
  Citations

• Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese.

  Françoise Irlinger;Stéphane Ah Yuen In Yung;Anne-Sophie Sarthou;Céline Delbès-Paus

  107
  Citations

• Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution

  Marta Avramova;Marta Avramova;Alice Cibrario;Emilien Peltier;Monika Coton

  103
  Citations

• Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties

  Jeanne Ropars;Estelle Didiot;Ricardo C. Rodríguez de la Vega;Bastien Bennetot

  101
  Citations