Bruno Martin

Overview

Best Publications

• Carotenoids for ruminants : From forages to dairy products

  P. Nozière;B. Graulet;A. Lucas;B. Martin

  591
  Citations

• Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

  A. Ferlay;B. Martin;Ph. Pradel;J.B. Coulon

  250
  Citations

• Relationships between ruminant management and sensory characteristics of cheeses: a review

  Jean-Baptiste Coulon;Agnès Delacroix-Buchet;Bruno Martin;Antonio Pirisi

  232
  Citations

• How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products

  B. Martin;I. Verdier-Metz;S. Buchin;C. Hurtaud

  211
  Citations

• Influence of the composition of alpine highland pasture on the chemical, rheological and sensory properties of cheese

  Solange Buchin;Bruno Martin;Didier Dupont;Andre Bornard

  200
  Citations

• Transfer of monoterpenes and sesquiterpenes from forages into milk fat

  Christine Viallon;Bruno Martin;Isabelle Verdier-Metz;Philippe Pradel

  196
  Citations

• Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E

  F. Calderón;B. Chauveau-Duriot;P. Pradel;B. Martin

  150
  Citations

• Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids

  C. Agabriel;A. Cornu;C. Sibra

  140
  Citations

• Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level

  P. Nozière;P. Grolier;D. Durand;A. Ferlay

  140
  Citations

• Ultraviolet-absorbing compounds in milk are related to forage polyphenols.

  J.M. Besle;D. Viala;B. Martin;P. Pradel

  131
  Citations

• Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

  M. Coppa;A. Ferlay;F. Monsallier;I. Verdier-Metz

  124
  Citations

• Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

  Mauro Coppa;Mauro Coppa;Anne Ferlay;Christine Leroux;Michel Jestin

  118
  Citations

• Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation.

  F. Calderón;B. Chauveau-Duriot;B. Martin;B. Graulet

  113
  Citations

• Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

  M. Gobert;B. Martin;A. Ferlay;Y. Chilliard

  113
  Citations

• Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.

  Mauro Coppa;Mauro Coppa;Bruno Martin;Philippe Pradel;Barbara Leotta

  112
  Citations

• Changes in Terpene Content in Milk from Pasture-Fed Cows

  G. Tornambé;G. Tornambé;A. Cornu;P. Pradel;N. Kondjoyan

  109
  Citations

• Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

  Anthony Lucas;Donato Andueza;Edmond Rock;Bruno Martin

  108
  Citations

• Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

  Anne Ferlay;Claire Agabriel;Cécile Sibra;Chantal Journal

  108
  Citations

• Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows.

  A. Ferlay;B. Martin;S. Lerch;M. Gobert

  104
  Citations

• Potentiality of front-face fluorescence spectroscopy to determine the geographic origin of milks from the Haute-Loire department (France)

  Romdhane Karoui;Bruno Martin;Éric Dufour

  93
  Citations

• Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

  Christophe Bugaud;Solange Buchin;Yolande Noël;Laurent Tessier

  87
  Citations

• Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

  Anthony Lucas;Anthony Lucas;Claire Agabriel;Bruno Martin;Anne Ferlay

  87
  Citations

• Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.

  Erwan Engel;Anne Ferlay;Agnès Cornu;Yves Chilliard

  85
  Citations

• Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

  M. Coppa;M. Coppa;A. Ferlay;C. Chassaing;C. Agabriel

  81
  Citations

• Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

  A. Cornu;N. Rabiau;N. Kondjoyan;I. Verdier-Metz

  73
  Citations