Bruno Martin

Bruno Martin publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Bruno Martin sits on this spectrum.

Bruno Martin D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Bruno Martin sits on this spectrum.

Overview

Best Publications

• Carotenoids for ruminants : From forages to dairy products

  P. Nozière;B. Graulet;A. Lucas;B. Martin

  591
  Citations

• Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

  A. Ferlay;B. Martin;Ph. Pradel;J.B. Coulon

  250
  Citations

• Relationships between ruminant management and sensory characteristics of cheeses: a review

  Jean-Baptiste Coulon;Agnès Delacroix-Buchet;Bruno Martin;Antonio Pirisi

  232
  Citations

• How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products

  B. Martin;I. Verdier-Metz;S. Buchin;C. Hurtaud

  211
  Citations

• Influence of the composition of alpine highland pasture on the chemical, rheological and sensory properties of cheese

  Solange Buchin;Bruno Martin;Didier Dupont;Andre Bornard

  200
  Citations

• Transfer of monoterpenes and sesquiterpenes from forages into milk fat

  Christine Viallon;Bruno Martin;Isabelle Verdier-Metz;Philippe Pradel

  196
  Citations

• Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E

  F. Calderón;B. Chauveau-Duriot;P. Pradel;B. Martin

  150
  Citations

• Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids

  C. Agabriel;A. Cornu;C. Sibra

  140
  Citations

• Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level

  P. Nozière;P. Grolier;D. Durand;A. Ferlay

  140
  Citations

• Ultraviolet-absorbing compounds in milk are related to forage polyphenols.

  J.M. Besle;D. Viala;B. Martin;P. Pradel

  131
  Citations

• Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

  M. Coppa;A. Ferlay;F. Monsallier;I. Verdier-Metz

  124
  Citations

• Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

  Mauro Coppa;Mauro Coppa;Anne Ferlay;Christine Leroux;Michel Jestin

  118
  Citations

• Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation.

  F. Calderón;B. Chauveau-Duriot;B. Martin;B. Graulet

  113
  Citations

• Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

  M. Gobert;B. Martin;A. Ferlay;Y. Chilliard

  113
  Citations

• Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.

  Mauro Coppa;Mauro Coppa;Bruno Martin;Philippe Pradel;Barbara Leotta

  112
  Citations

• Changes in Terpene Content in Milk from Pasture-Fed Cows

  G. Tornambé;G. Tornambé;A. Cornu;P. Pradel;N. Kondjoyan

  109
  Citations

• Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

  Anthony Lucas;Donato Andueza;Edmond Rock;Bruno Martin

  108
  Citations

• Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

  Anne Ferlay;Claire Agabriel;Cécile Sibra;Chantal Journal

  108
  Citations

• Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows.

  A. Ferlay;B. Martin;S. Lerch;M. Gobert

  104
  Citations

• Potentiality of front-face fluorescence spectroscopy to determine the geographic origin of milks from the Haute-Loire department (France)

  Romdhane Karoui;Bruno Martin;Éric Dufour

  93
  Citations

• Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

  Christophe Bugaud;Solange Buchin;Yolande Noël;Laurent Tessier

  87
  Citations

• Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

  Anthony Lucas;Anthony Lucas;Claire Agabriel;Bruno Martin;Anne Ferlay

  87
  Citations

• Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.

  Erwan Engel;Anne Ferlay;Agnès Cornu;Yves Chilliard

  85
  Citations

• Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

  M. Coppa;M. Coppa;A. Ferlay;C. Chassaing;C. Agabriel

  81
  Citations

• Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

  A. Cornu;N. Rabiau;N. Kondjoyan;I. Verdier-Metz

  73
  Citations