Donato Andueza

Best Publications

• A meta‐analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas

  B. Dumont;D. Andueza;V. Niderkorn;A. Lüscher

  210
  Citations

• Leaf traits affect the above-ground productivity and quality of pasture grasses

  L. Da S. Pontes;J.-F. Soussana;F. Louault;D. Andueza

  180
  Citations

• Seasonal productivity and nutritive value of temperate grasses found in semi-natural pastures in Europe: responses to cutting frequency and N supply

  L.S. Pontes;Pascal Carrère;Donato Andueza;Frédérique Louault

  142
  Citations

• Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

  Katerina Theodoridou;Jocelyne Aufrère;Donato Andueza;Juliane Pourrat

  136
  Citations

• Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).

  Unknown

  135
  Citations

• Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

  Mauro Coppa;Mauro Coppa;Anne Ferlay;Christine Leroux;Michel Jestin

  118
  Citations

• Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

  Anthony Lucas;Donato Andueza;Edmond Rock;Bruno Martin

  108
  Citations

• Plant trait–digestibility relationships across management and climate gradients in permanent grasslands

  Antoine Gardarin;Éric Garnier;Pascal Carrère;Pablo Cruz;Pablo Cruz

  99
  Citations

• Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.

  Annabelle Dubost;Didier Micol;Brigitte Picard;Claire Lethias

  76
  Citations

• Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy.

  M. Coppa;M. Coppa;B. Martin;C. Agabriel;C. Chassaing

  73
  Citations

• Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

  K. Theodoridou;J. Aufrere;D. Andueza;A. Le Morvan

  63
  Citations

• Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.

  Anne Listrat;Mohammed Gagaoua;Mohammed Gagaoua;Jérome Normand;Dominique Gruffat

  51
  Citations

• What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?

  Anne Listrat;Mohammed Gagaoua;Mohammed Gagaoua;Donato Andueza;Dominique Gruffat

  47
  Citations

• NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategies.

  D. Andueza;F. Picard;M. Jestin;J. Andrieu

  45
  Citations

• Predicting the Quality of Meat: Myth or Reality?

  Cécile Berri;Brigitte Picard;Bénédicte Lebret;Donato Andueza

  43
  Citations

• Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets

  Unknown

  40
  Citations

• Exploration of Biological Markers of Feed Efficiency in Young Bulls

  Sarah Jade Meale;Diego P Morgavi;Isabelle Cassar-Malek;Donato Andueza

  38
  Citations

• Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses.

  P.H.M. Dian;D. Andueza;M. Jestin;I.N. Prado

  38
  Citations

• In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles

  Katerina Theodoridou;Jocelyne Aufrère;Vincent Niderkorn;Donato Andueza

  36
  Citations

• Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

  Bernardo Valenti;Bruno Martin;Donato Andueza;Christine Leroux

  34
  Citations