World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
30
Citations
2785
World Ranking
2505
National Ranking
113

Best Publications

  • A meta‐analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas

    B. Dumont;D. Andueza;V. Niderkorn;A. Lüscher

  • Leaf traits affect the above-ground productivity and quality of pasture grasses

    L. Da S. Pontes;J.-F. Soussana;F. Louault;D. Andueza

  • Seasonal productivity and nutritive value of temperate grasses found in semi-natural pastures in Europe: responses to cutting frequency and N supply

    L.S. Pontes;Pascal Carrère;Donato Andueza;Frédérique Louault

  • Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

    Katerina Theodoridou;Jocelyne Aufrère;Donato Andueza;Juliane Pourrat

  • Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).

    Unknown

  • Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

    Mauro Coppa;Mauro Coppa;Anne Ferlay;Christine Leroux;Michel Jestin

  • Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

    Anthony Lucas;Donato Andueza;Edmond Rock;Bruno Martin

  • Plant trait–digestibility relationships across management and climate gradients in permanent grasslands

    Antoine Gardarin;Éric Garnier;Pascal Carrère;Pablo Cruz;Pablo Cruz

  • Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.

    Annabelle Dubost;Didier Micol;Brigitte Picard;Claire Lethias

  • Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy.

    M. Coppa;M. Coppa;B. Martin;C. Agabriel;C. Chassaing

  • Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

    K. Theodoridou;J. Aufrere;D. Andueza;A. Le Morvan

  • Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.

    Anne Listrat;Mohammed Gagaoua;Mohammed Gagaoua;Jérome Normand;Dominique Gruffat

  • What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?

    Anne Listrat;Mohammed Gagaoua;Mohammed Gagaoua;Donato Andueza;Dominique Gruffat

  • NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategies.

    D. Andueza;F. Picard;M. Jestin;J. Andrieu

  • Predicting the Quality of Meat: Myth or Reality?

    Cécile Berri;Brigitte Picard;Bénédicte Lebret;Donato Andueza

  • Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets

    Unknown

  • Exploration of Biological Markers of Feed Efficiency in Young Bulls

    Sarah Jade Meale;Diego P Morgavi;Isabelle Cassar-Malek;Donato Andueza

  • Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses.

    P.H.M. Dian;D. Andueza;M. Jestin;I.N. Prado

  • In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles

    Katerina Theodoridou;Jocelyne Aufrère;Vincent Niderkorn;Donato Andueza

  • Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

    Bernardo Valenti;Bruno Martin;Donato Andueza;Christine Leroux

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Related Online Degrees & Career Pathways

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